Latest From the Garden
This time of year, most gardeners we know are doing at least a little bit of garden planning. We turned to our Facebook community and asked how you plan your own garden every year, and you gave us some great ideas! As you’ll see below, garden planning is like creating art: Whether you account for… Read more »
Anticipating spring is one thing, but what’s really got us dreaming is the prospect of that first juicy tomato. We’ve gathered some of our favorite tomato harvest Facebook posts of 2014. Give yourself license to dream while browsing through them, then don’t forget to share your photos with us as your tomatoes ripen this coming… Read more »
If you’ve been gardening for any length of time, you’ve probably know of folks who use composted manure as fertilizer. After all, it’s high in nutrients and can work wonders in the garden — plus, it’s free! It can be difficult, though, to know not only which kinds of manure to use, but also when it’s safe to put in your garden. Use this handy guide to the most common types of animal manure.
Although vertical gardening has been a trend in recent years, there are good reasons for it to become more of a permanent shift in the way we think about how we garden. Using vertical planes obviously makes sense for those who have limited horizontal space — apartment dwellers and condo owners, for example — but even those who have large properties…
Last year was a banner year for Bonnie Plants on Facebook. We reached 100,000 friends, shared countless gardening tips, and gave away lots of Dirty Fingernail Club swag and garden goodies. So what kinds of posts did our Facebook community like best? Read on to discover our top 10 most shared posts for 2014 — and be… Read more »
By Stacy Harris After the feasts and pastries of the holidays, the new year has reminded me that what my body really wants are the fresh greens and other healthy vegetables growing in my winter garden. I find myself turning to some of my favorite cold weather staple recipes, such as Roasted Broccoli, Kale Pastry,… Read more »
Protect your plants from frost with a simple raised bed cold frame that sits right on top of your existing 4′ x 4′ bed. The lid is held open with screen door closers, and the entire frame can be moved easily when the weather warms up.
Instead of bagging up all of those fallen leaves just so they can be tossed away, why not turn them into compost? See, there’s a reason seasoned gardeners call compost “black gold.” Not only does it deliver the extra nutrients plants need to truly thrive, but it also improves the composition of your soil and helps it retain moisture. Making your own compost is simple, too…
By Su Reid-St. John ‘Tis the season to begin the search for just the right gift your favorite gardener. Looking for ideas? If you ask me, you can’t go wrong with one (or more) of these handy garden helpers. Each one plays an important part in my own routine and actually helps make me feel… Read more »
There is a lot of confusion out there regarding the difference among heirloom, hybrid, and GMO plants, especially when it comes to tomatoes. This simple guide sorts it out for you.
This simple, inexpensive greenhouse folds down to protect your plants during early frosts and cold snaps, then can be raised up on warmer days to allow them full access to sunlight and rain.
In spring and summer, deer tend to feed heaviest, because pregnant and nursing does and antler-growing bucks must fuel their seasonal life stages — and those seasons, of course, are when you most need a plan for keeping deer out of the garden.
When the weather gets cold, we pull on sweaters or button our coats. The extra insulation holds our bodies’ heat inside the protective coverings. The same principle works for garden plants. Like a coat for the garden, a floating row cover will keep the cold night air and chilling winds away from tender leaves, trapping… Read more »
Many leafy spring and fall crops are frost tolerant into the 20s, but if you’re dealing with lower temperatures, you need to give them little extra warmth under the protection of a row cover. Depending on their thickness, these blankets give 4 to 8 degrees of extra protection on freezing nights…
Lemongrass resembles an ornamental grass, forming tall clumps that add movement and texture to container and in-ground plantings. Plants thrive in moist soil and full sun.
Fill your garden with a healthy snack for lunchtime and beyond. These sweet orange snacking peppers serve both loads of crunch and lots of beta-carotene and vitamin C.
Can’t wait for that first tomato? Debut yields flavor-filled slicer tomatoes in 70 days.
This tomato plant produces a large number of heavy fruits that are terrific for slicing.
Originally hailing from an Amish community in Wisconsin, Amish Paste is a blocky Roma tomato that is beloved by cooks for canning and making sauce or paste.
From the Kitchen
Kale is the centerpiece of this savory, quiche-like dish that incorporates sweet onions, garlic, and cheese for a complex, delicious flavor. It’s enrobed in flaky puff pastry, and also features walnuts for a bit of crunch. Just the thing for brunch, this recipe goes wonderfully with a side salad and grits.
This Creamed Brussels Sprouts recipe will change the mind of anyone you know who claims to hate Brussels sprouts. Adults and kids alike tend to eat them like candy, and you’ll find that the bowl rarely reaches the table full.
Serve these crunchy but tender, easy-to-make fries with Chipotle Dipping Sauce for a zingy treat. Or, whip up a sweet, delicious Cinnamon Sugar version of the fries to serve as a mouthwatering, surprising dessert.
These Lettuce Cup Tacos are simple, healthy, and delicious—and don’t require a bit of actual cooking. Whip some up for lunch or a light dinner, or serve them up as appetizers.
Using lettuce in your green breakfast smoothie gives it a milder taste than using kale or most other fall greens (making it great for kids), while still providing a good dose of fiber and vitamins A and K. The slices of Honeycrisp apple lend seasonal flavor to this Green Smoothie with Apple, plus a generous dollop of peanut butter provides protein in a very yummy way. Feel free to be adventurous, swapping, adding, or subtracting ingredients as desired.
Homemade garden salsa is a perfect afternoon snack or appetizer for kids of all ages. Don’t hesitate to get creative, adding other tasty ingredients like corn and black beans. Use fresh tomatoes from the garden for best flavor.