Learn & Grow Library » How to Grow Bonnie Varieties
Curled or flat-leafed parsley is an annual that will grow until it freezes. Try growing parsley in herb garden beds, containers, or window boxes.
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No matter what the variety, all peppers enjoy a long, warm growing season. Most gardeners like growing peppers in several flavors and colors because an assortment will lengthen the harvest period.
Cats and dogs need a little grass in their diets, especially if they do not spend a lot of time outdoors where they will often chew on whatever grass is available.
Growing pumpkins requires a healthy amount of water and sunshine, along with compost-enriched soil. Plant pumpkins near the edge of the garden where the vines have room to grow.
Rhubarb plants are true perennials that can yield harvests for 5 to 8 years or longer. For the best results, don't harvest your rhubarb plants the first year.
A woody rosemary plant grows especially well in a container, where you can even train it into a topiary shape. Grow your rosemary plant in a spot with full sun and light.
You'll recognize a rue plant by its distinctive blue leaves. This evergreen perennial is a nice complement to herb gardens, flower beds, or containers.
Rutabagas are a natural cross between cabbage and turnips, and a nice addition to a fall vegetable garden. Growing rutabagas isn't hard if you get the timing right.
Growing snap beans is especially rewarding because this dependable vegetable plant is easy and productive. Snap bean plants come in many varieties with a range of sizes and colors.
Growing spinach is possible twice a year in areas with a mild spring and fall. Spinach is a cool-weather vegetable with edible, nutrient-rich leaves.
Learn how to grow any vegetable or herb. Illustrated instructions walk you through planting, care, harvest, storage, and troubleshooting for each Bonnie vegetable and herb.
Timely topics and helpful articles help you learn the basics of gardening or tackle advanced challenges.