A log of this herb butter and a basket of bread makes a thoughtful housewarming gift. Or, keep it in your fridge for a delicious spread to enjoy anytime on toast or rolls.
Yield: ½ cup.
Ingredients
- ½ cup (1 stick) salted butter, softened
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon honey
Instructions
Cream the butter in a small bowl until smooth. Stir in the rosemary. Add the honey and stir until partially mixed. Spoon the butter onto wax paper and roll into a log, twisting the ends like a peppermint wrapper. Chill until firm.
