A log of this herb butter and a basket of bread makes a thoughtful housewarming gift. Or, keep it in your fridge for a delicious spread to enjoy anytime on toast or rolls.
Yield: ½ cup.
Ingredients
- ½ cup (1 stick) salted butter, softened
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon honey
Instructions
Cream the butter in a small bowl until smooth. Stir in the rosemary. Add the honey and stir until partially mixed. Spoon the butter onto wax paper and roll into a log, twisting the ends like a peppermint wrapper. Chill until firm.
Mmm! Yum! Im going to go make some now
The Rosemary-honey butter is awesome. Have used Rosemary sprigs on roast pork for years but just now tried this. Adds a marvelous flavor to hot homemade bisquits. Simple as can be to make and adds such a wonderful flavor to butter. We did like it better with two tablespoons honey.
Hi Jerry,
Great! We’re so glad you like this recipe. Be sure to browse around through the other recipes in our In the Kitchen section.
Kelly, Bonnie Plants