How to Grow Articles
Growing Potatoes
An ancient vegetable, potatoes were first cultivated by the ancient Incas in Peru. This crop came to America in 1621, and today is the most popular vegetable in the United States. If you love potatoes and have never tasted a … Continue reading
Growing Lemon Verbena
Lemon verbena offers a sweet lemon flavor that’s refreshing in tea or desserts and useful for seasoning meat dishes. The plant is a beauty in the landscape, forming an elegant shrub 6 feet tall by 8 feet wide. Leaves release … Continue reading
Growing Epazote
In the Garden Epazote is a piece of living history. Native to Central and South America, this herb was prized by the Aztec culture for culinary and medicinal uses. Today epazote has naturalized in the United States along roadsides (frequently … Continue reading
Growing Radicchio
Radicchio adds color to your garden and dinner table. This vegetable is used widely in Italy, where at least 15 varieties are grown. Wine-red leaves have white ribs infused with tangy taste. Radicchio is an Old World chicory, a frost-tolerant … Continue reading
Growing Mustard Greens
Mustard greens are fast growing, nutritious leafy greens. They’re perfect for gardens and containers in both spring and fall. Although not quite as cold hardy as their cousins, collards and kale, mustard greens do tolerate a light frost, which makes … Continue reading
Growing Asparagus
Unlike most vegetables, asparagus plants are perennial, which means the same plants grow in your garden year after year. The spears that we enjoy as a vegetable are the new shoots that emerge in spring. The most important part of … Continue reading
Growing Thyme
In the Garden Plant thyme in your herb garden, at the edge of a walk, along a short garden wall, or in containers. As a special garden treat, put a few along a walkway and between steps, and your footsteps … Continue reading
Growing Texas Tarragon
In the Garden Texas tarragon (Tagetes lucida) grows all spring and summer before it produces many yellow, single marigold-like blossoms, but that is just a bonus because the main reason to grow it is for the flavored leaves. In warm … Continue reading
Growing Sweet Marjoram
In the Garden Sweet marjoram, a low-growing plant native to the Mediterranean, makes a pretty summer groundcover or edging. A subtly colored plant, marjoram has thin, gray-green leaves and, in early summer, small knot-like flowers along the stem ranging in … Continue reading
Growing Stevia
In the Garden Although stevia (Stevia rebaudiana) looks like an average green plant, it is an exciting choice for the herb garden because of the natural, calorie-free sweetness found in its leaves. Appreciated by diabetics and dieters, stevia is a … Continue reading
