In the Kitchen
Grilled Tomato Salsa
Ingredients 6-8 Roma tomatoes 8 green onions 1 small white onion /li> 3 Chile peppers (Jalapeño, Serrano or Anaheim) 3/4 cup fresh cilantro, chopped Juice from 1 lime 1 Tbsp. minced garlic Salt to taste Instructions Over a medium fire, … Continue reading
Snow and Snap Pea Salad with Spring Vegetables
Yield: 4 servings. Ingredients 4 ounces snow peas, trimmed and cut in half 4 ounces snap peas, trimmed and cut in half 8 ounces napa cabbage, thinly sliced 1 carrot, shredded 2 green onions, thinly sliced 6 radishes, thinly sliced … Continue reading
Roasted Pepper and Avocado Dip
Yield: 3 cups. Ingredients 1 red bell pepper 1 yellow bell pepper 1 poblano pepper 5 garlic cloves, peeled 1 teaspoon olive oil 4 to 5 avocados, peeled and seeded Juice of 1 lime ¼ cup chopped red onion 1 … Continue reading
Herb Hummus
Yield: 2 ½ cups. Ingredients 3 (15-ounce) cans chickpeas 1 cup plain yogurt ¾ cup tahini ¾ cup olive oil 4 garlic cloves Juice of 1 lime ½ cup chopped fresh cilantro ¼ cup each chopped fresh basil, chives, and … Continue reading
Grilled Corn Salsa
Yield: 2 ½ to 3 cups. Ingredients 4 ears sweet corn, shucked 1 mango, diced 1 (15-ounce) can black beans, rinsed and drained Juice of 1 lime ½ teaspoon minced jalapeño pepper 2 tablespoons chopped cilantro 1 teaspoon vinegar ½ … Continue reading
Garden Fresh Pico de Gallo
Ingredients 6 to 8 large garden tomatoes 2 medium sweet onions (such as Georgia Sweets or Texas Sweets) 1 large bunch of cilantro stems Salt to taste Instructions Dice all the ingredients into small pieces. Combine them in a bowl, … Continue reading
Yields: 4 servings. Ingredients 1 pound tomatoes, cored and quartered 6 garlic cloves, peeled and minced 2 jalapeno peppers, seeded and chopped ¼ cup minced fresh cilantro ¼ cup minced fresh parsley 2 tablespoons extra-virgin olive oil 2 tablespoons fresh … Continue reading
