In the Kitchen
Cucumber Dill Salad
Ingredients 3 cucumbers, peeled, seeded and thinly sliced 2 Tbsp. sea salt 1/2 cup plus 2 Tbsp. sour cream 1/4 cup chopped fresh dill 1 Tbsp. white distilled vinegar Pinch cayenne pepper Freshly ground black pepper Instructions In a large … Continue reading
Shredded Spring Salad
Ingredients 6 Tbsp. white wine vinegar 2 Tbsp. sugar 1 tsp. salt 1 tsp. black pepper 1/4 cup olive oil 24 large radishes 2 medium cucumbers 2 large carrots Instructions Prepare the cucumbers by peeling and removing the seeds. The … Continue reading
Sunshine Salad
Ingredients 1 lb. lettuce (or your favorite blend of salad greens) 1 lb. grape tomatoes 1/2 bunch green onions, chopped 1 cucumber peeled, halved, seeded and sliced 4-6 small radishes, pared and thinly sliced Dressing 1 large garlic clove, minced … Continue reading
Our tabbouleh recipe uses garden-fresh parsley. Tabbouleh is a Middle Eastern salad using parsley, bulgur wheat, tomatoes, and other healthy ingredients. Ingredients 1/2-cup bulgur wheat* 2 medium to large tomatoes, cut into bite sized pieces 1 large cucumber, cut into … Continue reading
Cucumber Dill Rounds
Servings: 24 appetizer servings Ingredients 2 cups water 2 tablespoons cider vinegar ½ teaspoon salt 1 medium cucumber (about 8 ounces), cut crosswise into 24 thin slices 1 cup ice cubes ½ (16-ounce) loaf very thinly sliced seedless Jewish rye … Continue reading
Make these pickles using fresh cucumbers from your garden and store in the refrigerator. They will keep for several months, and you can enjoy them on sandwiches, burgers or in salads. Yield: about 2 quarts pickles. Ingredients 7 cups thinly … Continue reading
Cucumber Tomato Salad
Yield: 4 to 6 servings. Ingredients 4 cucumbers, sliced 3 tomatoes, diced ¼ cup diced red onion (optional) 1 to 1 ½ cups Italian dressing Instructions Combine the cucumbers, tomatoes and onion in a salad bowl. Stir in the dressing. … Continue reading
Turn your fresh cucumbers into crisp pickles to enjoy year-round. This traditional cucumber and lime version ensures a satisfying crunch and flavor. Yield: Variable. Ingredients 2 gallons water 1 cup pickling lime 7 pounds cucumbers, sliced crosswise 8 cups distilled … Continue reading







