In the Kitchen

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dill-potato-salad-allen-smith-feature Dill Potato Salad

Ingredients 7 cups sliced potatoes 1/2 cup vinaigrette or Italian-style salad dressing 1/2 cup sour cream 1/2 cup mayonnaise 2 tsp. horseradish 3 green onions, finely chopped 2 Tbsp. fresh dill Salt and pepper to taste Instructions Slice unpeeled potatoes … Continue reading →

cucumber-dill-salad-allen-smith-feature Cucumber Dill Salad

Ingredients 3 cucumbers, peeled, seeded and thinly sliced 2 Tbsp. sea salt 1/2 cup plus 2 Tbsp. sour cream 1/4 cup chopped fresh dill 1 Tbsp. white distilled vinegar Pinch cayenne pepper Freshly ground black pepper Instructions In a large … Continue reading →

cucumber and dill on toast rounds with cream cheese Cucumber Dill Rounds

Servings: 24 appetizer servings Ingredients 2 cups water 2 tablespoons cider vinegar ½ teaspoon salt 1 medium cucumber (about 8 ounces), cut crosswise into 24 thin slices 1 cup ice cubes ½ (16-ounce) loaf very thinly sliced seedless Jewish rye … Continue reading →

Salmon and Dill Sauce

This dish is the perfect meal for two, and is easy yet impressive. You can also use the fresh dill sauce in other dishes, such as salads or paired with a different fish. Dill Sauce Ingredients 1 ½ cups of … Continue reading →

Dill Puffs

These light and fluffy rolls are flavored with fresh dill from your garden. Bake them in muffin cups and brush the tops with melted butter before serving. Yield: 12 rolls. Ingredients 1 envelope dry yeast ¼ cup warm water 1 … Continue reading →