In the Kitchen
Old-Fashioned Strawberry Shortcake
Servings: 8 to 16 servings Ingredients 8 cups of sliced strawberries (40–50 large berries) 1 8-count package of buttermilk biscuits 2 cups heavy cream for whipping 1/2 cup sugar 1 teaspoon vanilla extract, optional Instructions Slice 7 cups of strawberries. … Continue reading
Strawberry Cake
This elegant three-layer strawberry cake recipe is sure to impress. Chopped fresh strawberries are added to the cake batter, and homemade strawberry frosting gives the finishing touch. Yield: 10 to 12 servings. Ingredients 1 package white cake mix 1 package … Continue reading
Strawberries with Blueberries and Sweet Yogurt
Yield: 4 to 5 servings. Ingredients 3 cups halved strawberries 12 cup blueberries 1 tablespoon sugar 1 teaspoon lime juice ½ teaspoon orange zest 1 cup vanilla yogurt ¼ cup cottage cheese 1 teaspoon peach preserves Chopped walnuts Instructions Combine … Continue reading
A sweet cream topping accentuates the fresh flavor of strawberries from your garden. This chilled dessert is sweet and satisfying. Yield: 6 to 8 servings. Ingredients 1 ½ quarts strawberries Sugar to taste 1 egg white ¼ cup plain yogurt … Continue reading
Bright and refreshing, this fruit salad shows off your fresh melon, strawberries and mint. It makes a nice summertime treat. Wanting a way to use those fresh cantaloupes ands well as the peppermint you planted? Here is a summer time … Continue reading
Arugula and Strawberry Salad with Warm Goat Cheese
Yield: 4 servings. Ingredients 2 (4-ounce) logs plain goat cheese 1 egg white 1 teaspoon water ½ cup fresh breadcrumbs 2 tablespoons strawberry jam 2 tablespoons balsamic vinegar ¼ teaspoon salt ¼ teaspoon freshly ground black pepper ¼ cup extra-virgin … Continue reading
