In the Kitchen
Snow Peas with Ginger, Garlic, and Sesame
Yield: 4 servings. Ingredients 2 teaspoons canola oil 1 teaspoon toasted sesame oil 4 green onions, thinly sliced 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, minced 1 pound fresh snow peas, trimmed ¼ cup water 1 teaspoon … Continue reading
Snow and Snap Pea Salad with Spring Vegetables
Yield: 4 servings. Ingredients 4 ounces snow peas, trimmed and cut in half 4 ounces snap peas, trimmed and cut in half 8 ounces napa cabbage, thinly sliced 1 carrot, shredded 2 green onions, thinly sliced 6 radishes, thinly sliced … Continue reading
Orzo with Snow Peas, Mushrooms, and Almonds
Yield: 4 servings. Ingredients 8 ounces orzo pasta 4 ounces shiitake mushrooms 1 tablespoon extra-virgin olive oil 8 ounces fresh snow peas, trimmed and cut into ½-inch pieces 4 green onions, thinly sliced ½ teaspoon salt ¼ teaspoon freshly ground … Continue reading
