In the Kitchen

Serves 6. Ingredients 3 cups chopped watermelon (seedless) 1 small red onion, thinly sliced 3 tbsp. red wine vinegar juice of 1 lemon 1 tsp. of salt 2 tbsp chopped mint leaves freshly ground pepper to taste Instructions Combine watermelon … Continue reading →

Save your watermelon rinds for pickling and enjoy them as an accompaniment to any meal. This recipe yields 5 half-pints. Yield: 5 half-pints. Ingredients 10 cups cubed peeled watermelon rind 6 cups water ¾ cup salt 5 2/3 cups sugar … Continue reading →