In the Kitchen

Yield: 4 servings. Ingredients 3 tablespoons extra-virgin olive oil, divided 1 large onion, chopped 2 tablespoons minced garlic 1 cup dry red lentils, rinsed and drained 4 cups vegetable stock 1 pound collards 2 teaspoons ground cumin ½ teaspoon ground … Continue reading →

Yield: 4 servings. Ingredients 2 pounds collards 2 tablespoons canola oil 1 large onion, chopped ½ pound cooked ham, cut into bite-size pieces 1 cup vegetable or chicken broth ½ cup all-purpose or white whole-wheat flour ½ cup yellow cornmeal … Continue reading →

Yield: 4 servings. Ingredients 2 pounds collards 2 tablespoons extra-virgin olive oil 1 small to medium onion, chopped 1 garlic clove, minced 1 teaspoon minced fresh ginger (optional) ½ teaspoon salt Freshly ground black pepper, to taste Pinch of ground … Continue reading →