In the Kitchen

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cucumber and dill on toast rounds with cream cheese Cucumber Dill Rounds

Servings: 24 appetizer servings Ingredients 2 cups water 2 tablespoons cider vinegar ½ teaspoon salt 1 medium cucumber (about 8 ounces), cut crosswise into 24 thin slices 1 cup ice cubes ½ (16-ounce) loaf very thinly sliced seedless Jewish rye … Continue reading →

Salmon and Dill Sauce

This dish is the perfect meal for two, and is easy yet impressive. You can also use the fresh dill sauce in other dishes, such as salads or paired with a different fish. Dill Sauce Ingredients 1 ½ cups of … Continue reading →

Dill Puffs

These light and fluffy rolls are flavored with fresh dill from your garden. Bake them in muffin cups and brush the tops with melted butter before serving. Yield: 12 rolls. Ingredients 1 envelope dry yeast ¼ cup warm water 1 … Continue reading →