In the Kitchen

Learn to make a rosemary lemon marinade, great for chicken on the grill. Rosemary is easy to grow and keep on hand for using in the kitchen. Ingredients 4 boneless skinless chicken breast halves 1 tablespoon fresh lemon juice 2 … Continue reading →

Ingredients ¼ cup extra-virgin olive oil 3 tablespoons white wine vinegar 1 tablespoon minced fresh parsley 1 teaspoon sugar 1 teaspoon salt 1 to 2 teaspoons minced fresh thyme, oregano, marjoram, basil, or rosemary ¼ teaspoon black pepper 1 green … Continue reading →

Yield: 4 to 6 servings. Ingredients 15 ounces ricotta cheese 1 egg 1 teaspoon garlic powder 1 teaspoon pepper 1 ½ tablespoons chopped fresh basil 1 tablespoon chopped fresh rosemary 5 ounces grated Parmesan cheese 1 large eggplant. cut into … Continue reading →

Yield: ½ cup. Ingredients ½ cup (1 stick) salted butter, softened 1 tablespoon chopped fresh rosemary 1 tablespoon honey Instructions Cream the butter in a small bowl until smooth. Stir in the rosemary. Add the honey and stir until partially … Continue reading →

Infuse red wine vinegar with fresh parsley, sage and rosemary. Herbed vinegar is a great addition to salads, sandwiches or pastas. You can even give a jar as a gift! Yield: about 1 quart herbed vinegar. Ingredients 4 cups red … Continue reading →

Yield: 6 to 8 servings. Ingredients 1/3 cup olive oil 3 tablespoons coarsely chopped fresh rosemary 1 loaf French bread, sliced lengthwise Instructions Combine the olive oil and rosemary in a small saucepan and heat until fragrant. Brush on the … Continue reading →

Yield: 4 servings. Ingredients Four 8- to 10-ounce tomatoes 1 teaspoon salt Freshly ground black pepper 4 teaspoons extra-virgin olive oil 4 tablespoons chopped fresh herbs, such as basil, thyme, marjoram, oregano, or rosemary 4 teaspoons fresh bread crumbs 4 … Continue reading →