In the Kitchen

Ingredients ¼ cup extra-virgin olive oil 3 tablespoons white wine vinegar 1 tablespoon minced fresh parsley 1 teaspoon sugar 1 teaspoon salt 1 to 2 teaspoons minced fresh thyme, oregano, marjoram, basil, or rosemary ¼ teaspoon black pepper 1 green … Continue reading →

Servings: 2 dozen Ingredients 2 ¼ cups all-purpose flour 1 tablespoon fresh lemon thyme leaves 1/8 teaspoon salt 1 cup unsalted butter, softened ½ cup sugar ½ teaspoon vanilla extract Instructions Combine flour, thyme leaves, and salt in a small … Continue reading →

Servings: 6 servings Ingredients 1 pound fresh beets, tops and roots attached 1 pound fresh golden beets 1 pound carrots, tops attached 1 shallot, thinly sliced 3 tablespoons olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper … Continue reading →

Yield: 4 servings. Ingredients 8 to 10 cherry or grape tomatoes, halved 1-½ cups fresh corn kernels, cut from cob 1 sweet red pepper, cut into thin julienne strips ½ medium-size green pepper, cut into thin julienne strips 1 small … Continue reading →

Yield: 4 servings. Ingredients Four 8- to 10-ounce tomatoes 1 teaspoon salt Freshly ground black pepper 4 teaspoons extra-virgin olive oil 4 tablespoons chopped fresh herbs, such as basil, thyme, marjoram, oregano, or rosemary 4 teaspoons fresh bread crumbs 4 … Continue reading →