Chinese Eggplant

• Fruit size: 2 inches wide, up to 18 inches long
• Matures: 65 to 80 days

Named after the town of Ping Tung, Taiwan, this long and slender variety has purplish-black skin and almost no bitterness. Plant when the weather has warmed in late spring and early summer. Plants need full sun and well-drained soil. Eggplant demands warm soil; cold soils will stunt or completely hinder growth. In short-season and cool climates, use row covers to keep plants warm enough to grow and fruit well. Plant stems may need support with a stake or a cage. Adding mulch and straw will keep weeds down and retain moisture. Harvest by clipping fruit from the stem when fruit reaches full color and still has glossy skin.

Considered a high quality vegetable, very tender and sweet flavor, Ping Tung is commonly added to Asian soups, salads and stir fries. Try a stir fry with eggplant, bean sprouts, peppers and tomatoes. Space plants 24 to 36 inches apart.

Some Bonnie Plants varieties may not be available at your local stores, as we select and sell varieties best suited to the growing conditions in each region.