Ichiban Japanese (Dairyu) Eggplant

Long, slender Ichiban has a thin, tender skin and sweet flesh.

Ichiban Japanese (Dairyu) Eggplant

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  • Light: Full sun
  • Fruit size: 10 inches long
  • Matures: 50 to 60 days
  • Plant spacing: 24 to 36 inches apart
  • Plant size: 3 to 4 feet tall and 2 to 3 feet wide

Produces massive crops of slim, 10-inch long, purplish-black fruit. Like all eggplant, this hybrid loves warm weather but also does well in cooler climates and continues producing well into fall. Very productive. Well suited for containers. Sweet and succulent. Great for grilling and roasting. This is one of the long, thin eggplants you may see served in gourmet restaurants because the skin is thin and the flavor is sweet and mild.

Some Bonnie Plants varieties may not be available at your local stores, as we select and sell varieties best suited to the growing conditions in each region.

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