Jicama

• Root size: up to 6 inches, about 5 tubers per plant
• Plant: vine growing up to 15 feet tall

Matures: at least 5 frost free months from transplanting; up to 9 months for large roots

A native of tropical Mexico and Central America, jicama (pronounced HEE kah mah or or hee KAH mah) is a twining vine that will benefit from an arbor, trellis, fence, or similar support. Delicious swollen roots develop underground, although above ground portions are harmful if eaten. Peel and cube raw jicama roots and sprinkle the mildly sweet, crisp pieces with lime juice for green and fruit salads. Even when cooked in stir-fried dishes it remains a light, crunchy addition, similar in texture to water chesnuts.

Some Bonnie Plants varieties may not be available at your local stores, as we select and sell varieties best suited to the growing conditions in each region.