Few salads are as simple to prepare or as satisfying as wedges of garden ripe tomatoes and sweet basil leaves tossed with a light dressing. This salad is most flavorful when served at room temperature. Yield: 4 servings Ingredients 1 … Continue reading
Ingredients 8-9 Roma tomatoes 1/2 roasted red pepper 1/2 cup fresh basil, chopped 1/3 cup grated Parmesan cheese 2 large garlic cloves, crushed 2 Tbsp. olive oil Instructions Preheat oven to 350˚F. Cut the tomatoes in half, remove the seeds … Continue reading
Ingredients 1 quart cherry tomatoes (about 4 cups) 2 Tbsp. extra-virgin olive oil 1 Tbsp. minced garlic 1 tsp. salt 1/2 tsp. black pepper 1/4 cup basil, chopped 1/4 cup Parmesan cheese Instructions Preheat oven to 400˚F. Place the tomatoes, … Continue reading
Ingredients 1 cup all-purpose flour 1 tsp. salt 1 Tbsp. dried basil 1/2 tsp. black pepper 1 cup freshly grated Parmesan cheese 1/2 cup breadcrumbs 1/2 cup corn meal 12-24 slices meaty tomatoes, sliced 1/2-inch thick 2 large eggs, lightly … Continue reading
Pick fresh basil to make basil pesto, a great sauce for pasta or chicken. It’s easy to grow basil in your garden and harvest it for using fresh in the kitchen. Ingredients 4 cups lightly packed fresh basil leaves 1/2 … Continue reading
Ingredients ¼ cup extra-virgin olive oil 3 tablespoons white wine vinegar 1 tablespoon minced fresh parsley 1 teaspoon sugar 1 teaspoon salt 1 to 2 teaspoons minced fresh thyme, oregano, marjoram, basil, or rosemary ¼ teaspoon black pepper 1 green … Continue reading
Enjoy this fragrant, flavorful pesto, then store any leftovers in the refrigerator or spoon into ice cube trays and freeze. Transfer frozen pesto cubes to a heavy-duty freezer bag. Servings: 6 to 8 main-dish servings of pasta or ¾ cup … Continue reading
Servings: 6 rolls Ingredients 3 ounces uncooked rice noodles 6 (8-inch) round sheets rice paper 6 Buttercrunch (or other Bibb-type) lettuce leaves 6 tablespoons hoisin sauce, divided 18 fresh Asian (or Thai) basil leaves 12 fresh mint leaves 6 cooked … Continue reading
