In the Kitchen
- Brussels Sprouts
- Green Beans
- Lemon Balm
- Lemon Verbena
- Mustard Greens
- Sweet Marjoram
- Sweet Potato
- Swiss Chard
- Turnip Greens
A satisfying meal, Warm White Bean Bread Salad is a delicious, unexpected way to celebrate the freshness of garden-ripe tomatoes.
Also called a galette, this Pesto and Summer Vegetable Tart is fast and easy, but very impressive. Use puff pastry for a more elegant look.
These Caprese Burgers are a surprising, delicious twist on a classic. Serve them with watermelon salad, sweet potato chips, or grilled veggies.
Fresh, hearty, and satisfying, Summer Chicken and Rice is the perfect one-pan, quick-and-easy warm weather dinner. The tomatoes provide bursts of flavor.
A well-balanced mix of savory and peppery, Athenian Shrimp with Arugula is a great go-to lunch dish when you want to impress but don’t much time to cook.
This is a fresh, flavorful twist on traditional nachos! Bake these Sweet Potato and Blue Cheese Nachos in four small baking dishes for individual servings.
This Greek Chicken Salad recipe can easily be made ahead, and uses tzatziki in place of mayo to freshen the taste and lighten the calories.
In a unique take on the classic cucumbers-and-dill combination, Gnocchi with Dill Butter Sauce makes a quick, savory meal.
Make Tomato and Snap Bean Quiche as a quick brunch dish, or add cooked sausage, bacon, or ham in place of one of the eggs for an even heartier meal.
Whip this recipe up on a weeknight when you’re looking to give your family’s tastebuds a wake-up call! Meaty eggplant is the star of this savory, zingy stir-fry, making it an excellent choice for a vegetarian main dish.
This surprising twist on a Mediterranean favorite has a delightfully fresh flavor. Use just-harvested herbs from the garden if you can, and add whole herb leaves for garnish when serving.
Whether you’re in the mood for a hot cup of aromatic tea or simply want to fill your home with fragrance, make this your go-to recipe. Thyme, sage, lavender, oregano, and citrus combine for a scent and flavor that is both soothing and refreshing.
This Bruschetta Pizza recipe takes traditional Italian bruschetta to a whole new level. It uses pizza dough in place of bread, and adds loads of fresh basil, tomatoes, sweet peppers, and olives, plus three cheeses.
Served warm with a honey-feta vinaigrette, this hearty salad makes a wonderful side dish or light lunch, or turn it into a main meal by topping it with grilled chicken or salmon.
Adding roasted butternut squash and a warm vinaigrette to raw radicchio and kale will slightly wilt the greens and lend a milder flavor. We suggest serving this slaw as a side dish, burger, or sandwich topping, or enjoying it as a main dish topped with grilled salmon.
In this delicious side dish, earthy collard greens and sweet cabbage come together for a unique spin on a Southern staple. Make extra and keep it in the fridge so you’ll have them on hand to warm up for a quick, comforting snack.
Smooth and rich, this delicious soup will fill your home with a wonderful aroma as it cooks. Serve alongside sandwiches or salad, or ladle up a big bowl and eat it along with some crusty bread for a light supper. For a festive touch, hollow out some mini pumpkins and use them as bowls.
This green smoothie has all the ingredients and flavor of a green juice while maintaining the important nutritional benefits of using whole fruits and vegetables. Plus, it’s sweetened naturally using fresh stevia leaves. Packed with fiber and vitamins, this recipe is perfect for an afternoon or pre-workout boost.
Chiffon pies are a classic of the early to mid-20th century, and this recipe might just become one of your modern-day favorites. Using graham crackers to make the crumb crust adds a wonderful additional layer of flavor of this delicious pie.
This quick and easy Sunshine Salad is aptly named for the brightness of its homemade lemon dressing. It’s a crunchy, delicious addition to your weeknight meals. The tomatoes, cucumbers, and radishes can easily be replaced with any fresh vegetables you have on hand.
A twist on the French classic, this versatile ratatouille salad can be served hot or cold. If you have any leftovers or want to use this salad in a new way, try sauteing it for a few minutes in a bit of the vinegar-oil mixture and serve over a dollop of ricotta cheese with a fried egg and crusty bread.
Pesto is typically made with basil, but this version uses fresh sage leaves for a bold, well-rounded twist on the classic. Try it on pasta, pork, or veal for a deliciously different topping.
This is a very simple recipe that is a wonderful way to highlight the freshness of summer squash. Serve as a simple side dish or jazz it up a bit by adding additional toppings such as fresh herbs, tomatoes, or cucumbers with a drizzle of aged balsamic vinegar.
This marinade is a simple yet flavorful take on a Cuban favorite, Mojo. If you can’t find sour oranges, substitute for ⅓ cup each of fresh lemon, lime, and orange juice. Chicken, pork, and white fish are the perfect proteins for this marinade.
Once you make this recipe, you’ll want to keep a jar of marinated feta on hand for those last minute guests or as a delicious snack. Serve with sliced meats and crusty bread, or crumble with tomatoes and cucumbers for a light summer salad.
Stuffed with a hearty mix of ground beef, spices, and couscous, these stuffed bell peppers make an excellent one-dish meal. Any color bell pepper will work, but the yellow and orange are particularly sweet in this recipe.
Use a vegetable peeler to make gorgeous squash ribbons for a stunning quick pickled summer squash salad. Of course, you can substitute your favorite veggies (like carrots or cucumbers) in place of the squash.
We omitted the onions in this traditional marinated cucumber salad to allow the sharp, fresh flavor of the dill to play a more prominent role. You can substitute larger cucumbers as long as you peel and seed the cucumbers before slicing.
Perfect for a quick and easy side dish to accompany grilled meats or roasted fish, or to bring to a potluck, these Lemon Green Beans are sure to be a favorite. Any leftovers make a great salad topping.
Highlighting the unbeatable flavor of fresh, sweet tomatoes, these marinated cherry tomatoes are definitely worth keeping stocked in your fridge. They are wonderful eaten alone on toasted bread, or served with fresh mozzarella and torn basil leaves for an excellent caprese salad.
This tea bread highlights both the flavor and scent of lemon verbena. The sweet, tangy glaze soaks in, enhancing the subtle herb flavor in the bread while adding a bright and inviting aroma. Make a little extra glaze to drizzle over slices of Lemon Verbena Tea Bread just before serving.
Turn your fresh acorn squash into a filling vegetable dish. The sweet maple-currant syrup creates a mouthwatering glaze for the baked squash. It’s the perfect side for your next fall dinner or Thanksgiving spread.
Lemon balm and lavender add a nice twist to this traditional summer favorite. While lavender can be a strong herb, the flavor is noticeable but well balanced in this recipe.
Your next football viewing party or tailgate needs to include these delicious jalapeno poppers! Baked instead of battered and fried, these poppers are lighter on the calories but still heavy on the flavor.
Turkey isn’t just for holidays and this recipe will have you wanting turkey way more often than that. Serve with roasted vegetables and rice or mashed potatoes.
This quick and easy salad only takes four ingredients and a salad bowl. When made with fresh cucumbers and tomatoes from your garden, it becomes even better! Cucumber and tomato salad is the perfect way to highlight those sweet summer tomatoes and crisp cukes.
Sliced heirloom tomatoes are shingled in a baking dish and topped with a mixture of seasoned breadcrumbs, herbs, and grated cheese — the ultimate summer comfort food!
In less than 10 minutes of hands-on time, you can have a beautiful, mouthwatering dish that showcases your garden’s best tomatoes. Each tomato is topped with a crisp cap of herbs, breadcrumbs, and cheese. Broiled tomatoes are the perfect accompaniment to virtually any meal.
Green Goddess dressing was created in the 1920’s at the Palace Hotel in San Francisco. In its time, this dressing was extremely popular; you could liken it to the popularity of Ranch dressing today. It also makes a great dip for a party tray of fresh vegetables.
Herbed red wine vinegar, infused with fresh parsley, sage, and rosemary, is a wonderful addition to any pantry. It’s excellent on salads or used in dressings, drizzled on sandwiches, or added to pastas. It also makes an excellent homemade Christmas gift or treat to welcome a new neighbor.
This is a relatively easy recipe, but something unique for using those home-grown eggplants. When testing this recipe, we also battered and fried a few basil leaves and flowers to serve with the eggplant — and let’s just say, that may have been our favorite part.
If you’re looking for a crowd pleaser that’s easy but impressive, this Greek Roasted Chicken recipe is just what you need. Cooking a whole chicken in a Dutch oven keeps it juicy and packs in the flavor. Serve with rice or couscous.
This recipe is so tasty that you won’t even miss the potatoes! Lower in carbs than potatoes, mashed cauliflower offers a healthy alternative to this comfort food favorite. For an interesting twist, try different colors of cauliflower (yellow, green, or purple).
Serve this soup on a chilly evening and you’ll instantly be warmed and comforted. This is a hearty soup, but not a heavy one. The citrus lends a bright, complex flavor, and fresh collards provide the perfect complement. As a bonus, red lentils are packed with protein.