Use stems or Barbeque Rosemary instead of skewers on the grill.
Use stems or Barbeque Rosemary instead of skewers on the grill.

Barbeque Rosemary

  • Type: Perennial in zones 8 to 10
  • Planting time: Spring, fall
  • Features: Flavorful stems make wonderful skewers for barbequing
  • Light: Full sun
  • Soil: Well-drained soil (on the dry side)
  • Spacing: 36 inches apart
  • Plant size: 4 to 6 feet tall by 2 to 3 feet wide
  • Garden use: Containers, herb garden, pruned hedge or screen, rock garden
  • Culinary use: Cooking and barbequing

This fragrant, upright member of the rosemary family boasts pretty blue blooms in the summertime. Especially flavorful, it’s ideal for cooking and barbeques – the straight stems can even be used as skewers! This is a large plant (it can grow up to six feet tall), making it an excellent choice for use as a pruned hedge or screen. Once established, it needs only occasional watering. Deer-resistant.

Some Bonnie Plants varieties may not be available at your local stores, as we select and sell varieties best suited to the growing conditions in each region.

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