Bonnie Green Bell Pepper
You'll be pleased with the flavor and yield of Bonnie Bell hybrid.

Bonnie Green Bell Pepper

  • Light: Full sun
  • Fruit size: 4 1/2 x 4 inches
  • Matures: 75 days
  • Plant spacing: 18 to 24 inches apart
  • Plant size: 2 to 3 feet tall, 18 to 24 inches wide

Bonnie’s best hybrid sweet bell pepper! A heavy yielder of large fruits. A good all-round pepper for slicing, stuffing, and freezing. This bell produces lots of fresh bell peppers gradually over the growing season. Plants in our Alabama garden produce from June through October, yielding 30 or more peppers from each plant. (Your results will vary based on care and the length of your growing season.) This is a good-sized plant, so be prepared to stake if needed.

Bonnie Plants grows select varieties organically. Find a store in your area that carries Bonnie Organics.

Some Bonnie Plants varieties may not be available in your local area, due to different variables in certain regions. Also, if any variety is a limited, regional variety it will be noted on the pertinent variety page.

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Bonnie Green Bell Pepper is rated 4.9 out of 5 by 9.
Rated 5 out of 5 by from Green peppers keep growing!! I add a tbls spoon of epsom salt every 2 weeks mix sometimes with fish fertilizer in one gallon of water and they are growing amazing!! My plant know is full of bell peppers
Date published: 2017-08-29
Rated 5 out of 5 by from Excellant Bell Pepper This is my fourth year buying the Bonnie Green Bell Pepper. It is a proven, sustained producer. This year one plant is taking care of our needs and allowing us to chop and freeze for winter use. Thanks, Bonnie....
Date published: 2017-07-16
Rated 5 out of 5 by from Very good product This is my first year to ever grow my own garden and man it has been a treat. These peppers are beautiful and very tasty. I can honestly say I may end up saving some seeds and seeing If I can grow next year from seedlings..
Date published: 2017-05-31
Rated 5 out of 5 by from Fantastic: I tried to grow this plant last year and had end rot. This year, I put egg shells in the hole before the plant and WOW!!!.
Date published: 2016-03-12
Rated 5 out of 5 by from Great taste. Excellent producer! Needed support to keep limbs from breaking with such heavy yields. I planted a few wooden matchsticks near roots along with it. Sprayed leaves once during growing season with epsom salt water. Still growing in November here in Alabama. Not yielding as many now. Still has up to 8 peppers at a time. Never without fruit on it.
Date published: 2015-11-04
Rated 4 out of 5 by from Excellent pepper plant. Excellent yield. Planted in May. Plant took a long time before starting to yield but once started just kept going. It is still blooming and producing peppers. Thanks Bonnie.
Date published: 2015-09-07
Rated 5 out of 5 by from I planted 4 of these for the first time. Exceeded expectations. Excellent taste and good producer. They went in in April and are still going strong. Good job Bonnie!.
Date published: 2015-08-02
Rated 5 out of 5 by from The very best bell pepper I've grown to this point. We also had problems with end rot, but I have used 1 tablespoon of calcium nitrate around the perimeter of the plant every three weeks with great results this year. You may have to support some branches because of weight of the peppers.
Date published: 2015-06-12
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