Chamomile 2PK | 4.5" (19.4 oz) pot


2PK | 4.5" (19.4 oz) pot

Need a little help relaxing? Add chamomile to the garden, and brew a cup of homegrown, soothing chamomile tea to unwind before bed. While best known for use in tea, the pretty, edible flowers also add a slightly sweet flavor to dishes, desserts, and drinks. Chamomile looks lovely and makes a great companion plant in vegetable gardens, attracting beneficial insects, like pollinators and predatory insects that feed on pests, to boost harvests and keep veggies healthy. Enjoy the large shows of pretty, petite, daisy-like flowers—they look great in bouquets, too. Plant in full sun to partial shade. Annual. Matures in 60 to 65 days.

Type                           Annual

Planting time             Spring

Features                    Pretty edible, daisy-like flowers.

Light                           Full sun to partial shade

Matures                     60 to 65 days

Soil                             Fertile, well-drained, sandy loam

Spacing                     8 inches apart

Plant size                  15 to 24 inches tall

Uses                           Herbal tea, edible flower, companion plant, aromatherapy

Some Bonnie Plants varieties may not be available in your local area, due to different variables in certain regions. Also, if any variety is a limited, regional variety it will be noted on the pertinent variety page.

At a glance

Light Requirements: Full sun to partial shade.

Planting: Space chamomile 8 to 12 inches apart. (See plant’s stick tag for specific spacing recommendations.)

Soil requirements: Chamomile prefers fertile, well-drained, sandy loam.

Water requirements: Water new plants deeply once per week. Chamomile prefers moist, well-drained soil.

Frost-fighting plan: Chamomile is an annual but readily reseeds. To extend growing period, use frost protection row covers.

Common issues: Chamomile is easy to grow with very few pests. If aphids become a problem, spray them off the plant with water or treat the plant with insecticidal soap for serious infestations.

Harvesting: Gather flowers in full bloom, with three to four harvests possible per growing season. To dry, place flowers in a single layer on a screen out of direct sunlight, stirring occasionally. Make sure flowers are completely dry before storing.

Storage: After drying, preserve flowers by placing them in an air-tight container in a dark pantry.