Gypsy Pepper
Easy to grow, Gypsy sweet pepper continues to grow in popularity because of flavor and ease.

Gypsy Pepper

  • Light: Full sun
  • Fruit size: 4 inches by 2 inches
  • Matures: 60 days
  • Plant spacing: 18 to 24 inches

This elongated, 3-lobed beauty performs well in hot and cool regions. Great for frying or in salads. Ripens from light greenish yellow to orange to red. A sweet pepper similar to Romanian Sweet. Resistant to tobacco mosaic virus.

Some Bonnie Plants varieties may not be available in your local area, due to different variables in certain regions. Also, if any variety is a limited, regional variety it will be noted on the pertinent variety page.

Gypsy Pepper is rated 4.6 out of 5 by 14.
Rated 5 out of 5 by from Versatile Yum! I love these peppers. This is the first year I planted just one plant . It is growing so well and it is so easy! They taste so good (sweet). A must add for any Garden!
Date published: 2017-09-05
Rated 5 out of 5 by from My favorite sweet pepper I grew two plants last year that I gave virtually no attention to which resulted in a meh yield. I regretted the lack of attention at first taste. I would wait until they were solid yellow, stand outside, and eat the pepper straight off the plant. I tried to preserve seeds but they didn't hold up overwinter. This year I'm going with seven plants that will get plenty of love. Try these sliced into rings and baked onto a thin crust pizza with cherry tomatoes and fresh basil. Awesome.
Date published: 2017-04-01
Rated 5 out of 5 by from excellant producer, flavorfull, & easy to grow pepper: excellent pepper
Date published: 2016-03-12
Rated 5 out of 5 by from Our new favorite: I grew this pepper last year for the first time. It produced abundant yields of sweet, delicious peppers up until January here on the Gulf Coast. We love these sweet peppers lots of ways, but our favorite is to sautee them in olive oil and lay them over a bed of rice. This is our new favorite sweet pepper!
Date published: 2016-03-12
Rated 5 out of 5 by from great pepper: Easy to cook with or awesome in salads. Taste as good as sweet banana pepper and with the better texture of a bell pepper.
Date published: 2016-03-12
Rated 4 out of 5 by from Tastey: I used two of my peppers as stuffed peppers, the flavor and texture was wonderful, not bitter as you can get with regular bell peppers.
Date published: 2016-03-12
Rated 5 out of 5 by from great pepper: Easy to cook with or awesome in salads. Taste as good as sweet banana pepper and with the better texture of a bell pepper.
Date published: 2016-03-12
Rated 5 out of 5 by from I've been growing gypsy peppers for the last five or six years here in Southern Oregon. We never have enough, my wife adds, so I'll be putting in more next year. It's their versatility: salads, for dips, sautéing in a stir fry or stuffed with cheese, topped with salsa and then mozzarella before baking (make sure you cover the dish with aluminum foil). What makes the gypse so good is that it is not necessary to broil and remove the skin, which is necessary with Anaheims. Yellow banana peppers (or red) are also a staple my garden. Sad to say that the growing season is over; I just bought the last batch available from our local grower's market.
Date published: 2015-11-23
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