Mexibelle Pepper
This excitingly unique bell makes great spicy stuffed peppers.

Mexibelle Pepper

  • Light: Full sun
  • Fruit size: 5 inches by 4 inches
  • Matures: 75 days
  • Plant spacing: 18 to 24 inches
  • Scoville heat units: 100 to 500 (mild)

This unique hybrid pepper combines the characteristics of bell and hot peppers to produce a bell with a kick. Mexibelle bears large, flat, wide, bell-shaped peppers that mature from green to red. Remove the seed core and ribs for milder taste. An All America winner, it grows well throughout the country. It will not cause nearby bell peppers to produce hot fruits, but could cross-pollinate with them and produce seeds that would affect next year’s crop if you save seed.

Some Bonnie Plants varieties may not be available in your local area, due to different variables in certain regions. Also, if any variety is a limited, regional variety it will be noted on the pertinent variety page.

Mexibelle Pepper is rated 4.5 out of 5 by 11.
Rated 5 out of 5 by from Versatile Pepper Grew two of these plants this year. Produced a lot of peppers. Used them in cooking, salads and then started canning them in a pickling brine (turned out great). They heated up over the summer, but still relatively mild (keep in mind we eat Jalapenos by the quart).
Date published: 2017-09-14
Rated 5 out of 5 by from Delicious peppers and great for a hint of heat. Delicious peppers! Bought these for the first time in 2017.Grown in garden. Did not get big enough to stuff so we just chop them up and add them to the stuffing in bell peppers, summer squash, acorn squash, - also freeze well. Plants produce so prolifically that we actually had a 'problem' with branches breaking off because of HEAVY production. We will cage them next year. We add them to chili, spaghetti sauce, salsa, etc. for the sissies in our family who can't take a lot of heat.
Date published: 2017-09-09
Rated 5 out of 5 by from Best little pepper!!! I regrettably only grew one of these amazing plants in 2015. It is the BEST pepper for stuffing!!! I grew it in a pot(like my other peppers), and it really produced quite a few thick-walled 3 inch fruits. Sadly, it was not available here last year. The Cajun Belle was not a good substitute. So I was overjoyed to see it again today! Thank you Bonnie plants for bringing back my favorite pepper! Just the right amount of heat without burning you!
Date published: 2017-05-23
Rated 4 out of 5 by from Perfect salsa pepper: Great thick bodied peppers. The thick walls makes it easy to roast & peal. This provides a much quicker yield of chopped peppers when making salsa. Mildly hot with a good taste.
Date published: 2016-03-12
Rated 5 out of 5 by from Nice Pepper: Has an nice mix of sweet bell with some spicy. It tasted hotter to me than 100 - 1,000 SCU, but then I don't have calibrated taste buds. The heat dissipated quickly - Far from a "hot" pepper though - great for a salsa/chutney or even a stuffed pepper to have just that little "kick".
Date published: 2016-03-12
Rated 5 out of 5 by from Great flavour: Sweetish aftertaste, not as large as described.
Date published: 2016-03-12
Rated 5 out of 5 by from great little hot pepper: great pepper, they don't get quite as big as described but yummy!
Date published: 2016-03-12
Rated 1 out of 5 by from I grew these by mistake thinking they were some kind of bell pepper. They grew very nicely in the AZ heat, and survived our mild winter this year so they are still producing. I wait till there red to pick. I must say even my friends who like hot peppers were unable to eat them. Mine turned out extremely hot.
Date published: 2016-02-24
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