Mexican Grey Zucchini

For a beautiful, delicious, easy-to-harvest zucchini, add Mexican Grey to your garden. Its lovely green fruit with grey speckles grows on an open plant habit, making harvest a breeze. No longer will your zucchini hide under foliage until it’s the size of a baseball bat! Plus, this highly productive hybrid zucchini offers excellent disease resistance, ensuring a high quality crop. Try this delicious zucchini roasted, sautéed, as a main feature for Meatless Mondays, or even as a pasta replacement!

Resistant to Papaya Ring Spot Virus, Squash Leaf Curl Virus, Watermelon Mosaic Virus, Zucchini Yellow Mosaic Virus.

  • Light Full sun
  • Fruit size 4-1/2 x 1-1/2 inches
  • Matures 41 to 50 days after planting
  • Spacing 48 inches apart
  • Plant size 24 to 36 inches tall

Some Bonnie Plants varieties may not be available in your local area, due to different variables in certain regions. Also, if any variety is a limited, regional variety it will be noted on the pertinent variety page.

Nutrition Information

Nutrition Facts

1 cup cooked sliced zucchini:
  • Calories: 29
  • Carbohydrates: 7g
  • Dietary fiber: 3g
  • Sugars: 3g
  • Protein: 1g
  • Vitamin A: 40% DV
  • Vitamin C: 14%
  • Vitamin K: 9%
  • Folate: 8%
  • Manganese: 16%
  • Potassium: 13%
  • Magnesium: 10%
  • Copper: 8%

Nutritional Information

This popular garden vegetable has a good combination of nutrients, including vitamins A, C, and K, folate, manganese, and potassium – all important for heart health. Most of these nutrients reside in the skin and the darker the zucchini, the more nutrients, especially beta-carotene and minerals. Like all summer squashes, zucchini are very low in calories and high in water content. Try some squash just lightly steamed rather than fried or in casseroles; you’ll enjoy the maximum of nutrients and retain the low calorie count.