Mucho Nacho Jalapeno Hot Pepper
This new hybrid is sure to please jalapeno lovers.

Mucho Nacho Jalapeño Hot Pepper

  • Light: Full sun
  • Fruit size: 4 inches long
  • Matures: 75 days
  • Plant spacing: 18 to 24 inches
  • Plant Size: 18 to 24 inches tall, 18 inches wide
  • Scoville heat units: 4,000 to 8,000 (medium)

This jalapeño is fatter and longer than the standard jalapeño — and hotter, too! Vigorous plants yield lots of hot peppers that ripen to red when fully mature. Use some green and leave some to ripen for a pretty addition to your favorite spicy dishes.

Some Bonnie Plants varieties may not be available in your local area, due to different variables in certain regions. Also, if any variety is a limited, regional variety it will be noted on the pertinent variety page.

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Mucho Nacho Jalapeño Hot Pepper is rated 4.4 out of 5 by 7.
Rated 4 out of 5 by from They weren't unusually big, but they were good, and they did seem to come in rather fast. The one big surprise, though, was that my plant survived the winter here in Central Florida. We had several frosts, with at least one freeze down to 28 Degrees. None of my other potted peppers survived the first one, but yours just sat them all out, with no sign of frost damage, even to the one pepper that I missed picking last fall. And now that it's warming, not only has it begun to add new growth, but it's also started setting fruit. As fast as they come in, I shouldn't have long to wait.
Date published: 2016-03-29
Rated 4 out of 5 by from Good stuff: These are really good, and out producing my regular jalapeño grown from seed.
Date published: 2016-03-12
Rated 5 out of 5 by from Not too bad from a native New Mexican: Born and raised in New Mexico. Some of the best chiles come from right here in NM. This one was a crowd pleaser from the start. They got good fire to them, they are large, meaty, fresh tasting. Grow quickly in greenhouse. One of my top five jalapeno.
Date published: 2016-03-12
Rated 5 out of 5 by from Delicious, and great yield! We've almost had more of these than we know what to do with. Our favorite thing to do is core them, let them soak in vinegar for a few days and then stuff them with feta and prosciutto... then let them soak in some herb infused oil. Beats any stuffed cherry pepper I've ever had!
Date published: 2015-08-20
Rated 4 out of 5 by from Huge jalapeño peppers with a very good taste. Taste is hotter than the standard jalapeño. My single plant grew 2 1/2 feet tall and was covered in peppers. This plant has become a standard for my garden.
Date published: 2015-06-25
Rated 5 out of 5 by from The hottest jalapeno I've grown. Excellent for pickling. It grows well in large container if kept well watered.
Date published: 2015-03-10
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