Purple Flash Pepper
Count on Purple Flash to add strong color to your garden.

Purple Flash Pepper

  • Light: Full sun
  • Fruit size: 1-inch round fruits
  • Maturity: 80 to 100 days
  • Plant spacing: 15 to 20 inches apart
  • Plant size: 12 to 18 inches tall, 20 to 24 inches wide
  • Scoville heat units: 5,000 – 30,000 (hot)

This ornamental pepper unfurls smoky purple-black leaves on a plant that branches freely. The branches naturally form a pyramidal shape€”, no pinching necessary. Flowers open purple and fade to shiny round fruits that ripen from black to fiery red. As fruits start to form, new leaves sport splashes of white, green, and vibrant purple. Plants definitely capture attention.

Purple Flash peppers are edible, but really pack the heat. Locate plants away from areas where small children play. These tiny, colorful peppers beg to be picked, and an unwary child could suffer burns.

This pepper tolerates high heat and drought. Provide shade during the hottest part of the day in Southern gardens. It also adapts well to growing in containers. Plants bear fruit until frost.

Some Bonnie Plants varieties may not be available in your local area, due to different variables in certain regions. Also, if any variety is a limited, regional variety it will be noted on the pertinent variety page.

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Purple Flash Pepper is rated 4.8 out of 5 by 4.
Rated 5 out of 5 by from Very Showy I bought 2 of these plants at a fall sale at box store in October. A month later they fill my door front pot with color and lots and lots of little peppers. Have not dared to take one!
Date published: 2017-11-08
Rated 5 out of 5 by from Love this plant I just love this plant. It's beautiful and has a wonderful shape. The peppers are hot and bright beautiful Red when ready .
Date published: 2017-07-19
Rated 5 out of 5 by from great plant: I love this purple pepper because it's one of the only plants that I didn't kill on accident. extremely hardy and here on James island it is a perennial, coming back year after year somehow
Date published: 2016-03-12
Rated 4 out of 5 by from I actually like this pepper, I use1 in my gallon pots of chilli. And I use a half de-seeded one in my goulosh and jumbalia, (but be warned! And cautious.) It is a fairly hot pepper, (removing seeds does make the heat a little more bearable. Pretty plant also.
Date published: 2015-09-04
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