½ medium-size green pepper, cut into thin julienne strips
1 small onion, thinly sliced
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh thyme
¼ teaspoon grated lemon rind
Salt and freshly ground pepper to taste
1-½ tablespoons olive oil or butter, cut into small pieces
Combine all ingredients, except oil or butter, in a large bowl; toss gently to mix. Divide vegetable mixture in half. Place each half in center of a 12- x 12-inch piece of heavy-duty aluminum foil. Dot each with olive oil or butter.
Bring corners of foil together to form a pyramid; twist to seal. Grill foil packets over medium-hot coals (350º to 375º) 15 to 20 minutes or until vegetables are tender. Serve immediately.
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