Recipe

Dot’s Sweet Potato Pie

Tags: ,

Bright and refreshing, this fruit salad shows off the flavors of fresh melon, strawberries, and mint — a real treat during the spring and summer months. In the winter, citrus and winter berries can be easily substituted for the melon and strawberries.

Yield :  6 to 8 servings

Ingredients

  • 1 cup mashed cooked sweet potatoes
  • 1 cup sugar
  • 2 eggs, beaten
  • 1/3 cup butter, melted
  • 1/3 cup milk (whole or skim)
  • 1 teaspoon nutmeg
  • ½ teaspoon baking powder
  • Pinch of salt
  • 1 unbaked (10-inch) deep-dish pie shell

Instructions

  • Combine the sweet potatoes, sugar, eggs, butter, milk, nutmeg, baking powder and salt in a large mixing bowl. Beat until well combined. Pour into the pie shell.
  • Bake at 400 degrees for 30 minutes or until the filling is set. Serve hot or cold with whipped cream.

 

Recipe adapted from Southern and Then Some, a cookbook of the Alabama Farmers Cooperative, Inc.

This easy sweet potato pie will quickly become one of your favorite desserts. It's simple to make and a great use for your sweet potato harvest.

By using this website you agree to our updated Conditions of Use and consent to the collection and use of your personal information as described in our updated Privacy Notice, which includes the categories of data we collect and information about your preferences and rights.

Accept