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A wonderful use for your green tomatoes, this casserole will please even the pickiest eaters. The tart tomatoes are complemented by creamy, melted cheese. This is a simple way to salvage green tomatoes and your family will love it. Test it on children who say they don’t like tomatoes. Perhaps they won’t recognize them!


  • 6 to 8 large garden tomatoes
  • 2 medium sweet onions (such as Georgia Sweets or Texas Sweets)
  • 1 large bunch of cilantro stems
  • Salt to taste


  • Dice all the ingredients into small pieces. Combine them in a bowl, stir and salt to taste.
  • Let the mixture sit for a couple of hours before serving so the flavors can blend.
  • Once you begin with this basic recipe, you can tweak it by adding ingredients such as lime juice, sliced jalapeno pepper, or finely chopped mango to suit your taste.
Turn basic Pico de Gallo up a notch with fresh tomatoes, onions and cilantro from your garden. You can easily substitute and tweak this recipe to create a variety of flavor combinations.

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