Free Shipping On Orders Over $35!


Green Tomato Casserole

Tags: main dish, side dish

A wonderful use for your green tomatoes, this casserole will please even the pickiest eaters. The tart tomatoes are complemented by creamy, melted cheese. This is a simple way to salvage green tomatoes and your family will love it. Test it on children who say they don’t like tomatoes. Perhaps they won’t recognize them!


  • 4 large green tomatoes, sliced
  • ¾ cup grated cheddar cheese
  • 1 tablespoon butter or Pam spray
  • salt and pepper to taste


  • Preheat oven to 400 degrees. Grease a casserole dish with butter or spray with Pam. Cover the bottom of the dish with a layer of sliced tomatoes. Sprinkle with salt and pepper and ¼ cup cheese. Make another layer of sliced tomatoes and top with the remaining cheese.
  • Bake covered for 40 to 60 minutes. Of course, you may adjust this recipe to include the type of cheese you prefer.


Recipe adapted from Southern and Then Some, A Cookbook by the Alabama Farmer’s Cooperative

Enter your email address and we’ll send you an email as soon as this product is back in stock.

We take your privacy seriously, and will not share your address with anyone else. By submitting your email, you will receive emails from Bonnie Plants and its affiliates.