Free Shipping On Orders Over $35

Filled with the flavors of fall, these cookies can be made with pumpkin straight out of your garden. A citrusy, sweet orange glaze highlights the rich pumpkin taste.

Yield :   About 4 dozen cookies  and  about 1 cup of glaze


  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • 1 egg
  • 1 ¾ cups mashed cooked pumpkin
  • 2 tablespoons orange juice
  • 1 teaspoon grated orange zest
  • ½ cup chopped nuts (optional)
  • Orange Glaze


  • Combine the flour, baking soda and salt in a medium bowl. Cream the butter, sugar and brown sugar in a large mixing bowl until light and fluffy. Add the egg, pumpkin, orange juice and orange zest and mix well. Add the flour mixture gradually. Stir in the nuts.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 12 to 14 minutes or until the edges are set.
  • Remove to a wire rack to cool completely. Spread each cookie with ½ teaspoon Orange Glaze.

Orange Glaze


  • 1 ½ cups confectioners’ sugar, sifted
  • 2 to 3 tablespoons orange juice
  • ½ teaspoon grated orange zest


  • Combine the confectioners’ sugar, orange juice and orange zest in a bowl and mix until smooth.


Recipe adapted from Southern and Then Some, a cookbook of the Alabama Farmers Cooperative, Inc.

Pumpkin Orange Cookies
Pumpkin orange cookies!

Enter your email address and we’ll send you an email as soon as this product is back in stock.

We take your privacy seriously, and will not share your address with anyone else. By submitting your email, you will receive emails from Bonnie Plants and its affiliates.