Skip to content
Recipe
Snow Peas with Ginger, Garlic, and Sesame
Ingredients
2 teaspoons canola oil
1 teaspoon toasted sesame oil
4 green onions, thinly sliced
1 tablespoon finely chopped peeled fresh ginger
3 garlic cloves, minced
1 pound fresh snow peas, trimmed
¼ cup water
1 teaspoon soy sauce
¼ teaspoon hot pepper sauce
1 tablespoon toasted sesame seeds
Instructions
Heat the canola oil and sesame oil in a skillet over medium-high heat. Add the green onions, ginger, and garlic.
Cook, for 1 minute, stirring constantly. Add the peas and cook for 2 minutes, stirring constantly. Stir in the water, soy sauce and hot pepper sauce.
Simmer for 4 minutes or until the peas are crisp-tender, stirring occasionally. Sprinkle the sesame seeds over the top. Serve immediately.
If you love Asian food, try this stir-fried side dish. Packed with flavor, this Asian-inspired dish uses fresh snow peas from your garden.
Subscribe to our newsletter!
The best timely advice for your garden
By using this website you agree to our updated Conditions of Use and consent to the collection and use of your personal information as described in our updated Privacy Notice , which includes the categories of data we collect and information about your preferences and rights.
Accept
