January savings! Spend $50+ and save 10%*


Tomato, Watermelon, and Shrimp Salad

Tags: Heirlooms, Julia Rutland, recipe, salad, side dish

Tomatoes and watermelon may seem like an unlikely pairing, but these summer favorites taste delicious together. The honey-balsamic dressing enhances the sweetness of the heirloom tomatoes.

Yield :  4 servings


  • ¼ cup extra virgin olive oil
  • 3 tablespoons while balsamic vinegar
  • 1 tablespoon chopped fresh herbs, such as basil, oregano, or marjoram
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 6 cups baby arugula or spring salad mix
  • 1 to 1¼ pounds ripe red or yellow heirloom tomatoes, cored and cut into wedges
  • 1 pound large cooked shrimp, peeled and deveined
  • 3 cups chopped seedless watermelon
  • 4 ounces feta cheese, crumbled or cubed


  • Whisk together olive oil, vinegar, herbs, honey, salt, and pepper in a small bowl. Set aside.
  • Spread greens on a serving platter. Top with tomatoes, watermelon, shrimp, and onion.
  • Drizzle dressing over salad and sprinkle with feta. Serve immediately.


Recipe by Julia Rutland.

Tomato, Watermelon and Shrimp Salad
Tomato, Watermelon and Shrimp Salad!

Enter your email address and we’ll send you an email as soon as this product is back in stock.

We take your privacy seriously, and will not share your address with anyone else. By submitting your email, you will receive emails from Bonnie Plants and its affiliates.