In the Kitchen

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snap-pea-salad-spring-vegetables-feature Snow and Snap Pea Salad with Spring Vegetables

Yield: 4 servings. Ingredients 4 ounces snow peas, trimmed and cut in half 4 ounces snap peas, trimmed and cut in half 8 ounces napa cabbage, thinly sliced 1 carrot, shredded 2 green onions, thinly sliced 6 radishes, thinly sliced … Continue reading →

Mom’s Purple Cabbage

Put your purple and white cabbage crops to good use in this delicious vegetable side dish. Serve the cabbage hot with chicken breasts or pork chops for a filling meal. Yield: 4 to 6 servings. Ingredients 3 cups finely shredded … Continue reading →