In the Kitchen

Use summer squash in a new way in this tasty alternative to an ordinary garden salad. Not only is it delicious, it’s good for you, too! Here is a different idea for using that summer squash that’s pretty healthy as … Continue reading →

The whole family will love this vegetable version of hush puppies. Squash Puppies are great for sneaking vegetables past picky eaters. The name alone will tempt your kids to try them. Serve this garden version of hush puppies as a … Continue reading →

Yield: 6 servings. Ingredients 3 (1 to 1 ½-pound) acorn squash, cut crosswise and cleaned ¼ cup (½ stick) unsalted butter, softened Salt and pepper to taste 1/3 cup pure maple syrup ¼ teaspoon ground all spice 5 tablespoons dried … Continue reading →

Yield: 6 to 8 servings Ingredients 1 cup mashed cooked butternut squash 1 teaspoon cinnamon 1 teaspoon nutmeg 2 eggs, beaten 1 cup sweetened condensed milk 1 unbaked (9-inch) pie shell Instructions Combine the butternut squash, cinnamon and nutmeg in … Continue reading →