In the Kitchen

This delicious dressing used to be as popular as Ranch is today. Harvest chives and parsley from your herb garden and try this recipe as a dip or dressing. Harvest your chives and parsley, which can be abundant in the … Continue reading →

Yield: 2 ½ cups. Ingredients 3 (15-ounce) cans chickpeas 1 cup plain yogurt ¾ cup tahini ¾ cup olive oil 4 garlic cloves Juice of 1 lime ½ cup chopped fresh cilantro ¼ cup each chopped fresh basil, chives, and … Continue reading →

Yield: 4 servings. Ingredients ½ cup chopped fresh flat-leaf parsley 1 tablespoon chopped fresh chives 1 garlic clove, coarsely chopped ¼ cup reduced-fat mayonnaise ¼ cup reduced-fat sour cream 1 teaspoon lemon juice 1 teaspoon lemon zest ¼ teaspoon freshly … Continue reading →