Sweet Basil (2 Pack)

This herb is known around the world for its wonderful fragrance and flavor. The key ingredient in classic Italian pesto, Sweet Basil has big leaves that are fast and easy to grow so that you can make your own pesto to freeze for year-round use. It loves hot weather, so always wait until all danger of frost is past before planting in the garden in the spring, then harvest before the weather starts to cool down in fall. Great for containers, but be sure to keep watered. If you were to grow only one herb, this should probably be it. Dried basil just doesn’t have the aromatic quality of the fresh leaves, which are often added at the last minute to many Asian dishes. Organic varieties are only available at retailers.

Jalapeno Hot Pepper (2 Pack)

Named for the town of Jalapa, Mexico, this is the most popular chile pepper in the United States. Jalapeño produces 3-inch, thick-walled, moderately hot pods with deep green color that matures to a bright red. The skin may show a netting pattern as fruit ages, but it does not affect flavor. Often, the heat of the peppers will vary, even those from the same plant. If peppers grow fast, get plenty of water, and are harvested soon, they may be milder than peppers that stay on the plant a long time, or that develop slowly and under stressful conditions. Widely adapted, jalapeño plants yield a bountiful harvest in dry or humid, hot or cool climates. The compact plants grow well in containers. Use jalapeño on nachos or in salsa, or smoke the mature red ones over mesquite chips to make your own chipotle sauce. Jalapeño became the first pepper in space when a bag full of pods accompanied astronauts on the shuttle Columbia in November 1982! Organic varieties are only available at retailers.

Husky Red Cherry Tomato (2 Pack)

This super sweet cherry tomato is a best seller because of its flavor, productivity, and good looks. If you like to snack on cherry tomatoes, this is a great choice. One of the popular "Husky" series developed especially for home gardens, the plant is stout, dark green and really pretty; it's one of the prettiest tomato plants that we grow. The vines are dwarf indeterminate, making them short and husky like a determinate type, usually between 3 and 4 feet, yielding clusters of tasty little cherry tomatoes in a small space over a long period of time. Perfect for pots, too. The dwarf vines stay neat and compact, but give the plant a little support on a stake or cage to keep it upright in rain and wind. Many juicy, sweet cherry tomatoes are borne on vines resistant to verticillium wilt (V) and fusarium wilt (F). Organic varieties are only available at retailers.

Sweet Green Bell Pepper (2 Pack)

Bonnie's best hybrid sweet bell pepper! A heavy yielder of large fruits. A good all-round pepper for slicing, stuffing, and freezing. This bell produces lots of fresh bell peppers gradually over the growing season. Plants in our Alabama garden produce from June through October, yielding 30 or more peppers from each plant. (Your results will vary based on care and the length of your growing season.) This is a good-sized plant, so be prepared to stake if needed. Organic varieties are only available at retailers.

Cilantro (2 Pack)

If you like the aromatic flavor of salsa served in Mexican restaurants, you'll like cilantro. The leaves have an instantly recognizable fragrance that fills a room when you cut them. Sometimes called Chinese parsley, its distinctive aroma and flavor is also part of Caribbean and Asian foods, lending flavor to recaito, salsas, curries, salads, chutneys, herbed butters, and meat marinades.Cilantro looks like flat leaf Italian parsley, but the leaves are thinner. It grows in a rosette of stemmy leaves that are ready to harvest shortly after planting. Young leaves have the best flavor, so be sure to harvest often. It is a fast-growing annual except in milder climates where it will overwinter. Cilantro grows tall and blooms at the end of its life, usually after the weather gets hot. After it blooms, harvest the seeds--they are what you buy in spice jars as coriander, another common ingredient in Asian cooking. You can grind the seeds or use them whole. Some gardeners also let the seeds drop to make new plants.Fall is a great time to grow cilantro in mild climates, as the plants are frost tolerant and love the cool weather in fall, winter, and early spring.Organic varieties are only available at retailers.

Red Bell Pepper (2 Pack)

Sweet, juicy, nutritious red fruits add appetizing color to fresh salads and are superb for stuffing. Also great on the grill! The big, blocky peppers (they average around 4 to 6 Ounces) ripen from dark green to bright red. High-yielding plants are well adapted throughout the US. Grow your own and avoid premium prices at the grocery store. Organic varieties are only available at retailers.

Italian Flat Parsley (2 Pack)

This Italian flat-leafed parsley has, of course, flat leaves, which distinguish it from the better-known curly-leafed parsley. At first the foliage might be easily confused with cilantro. However, its flavor is distinctly parsley, and it is favored for its deep flavor, which some say holds up better in cooking than curly parsley. It is popular in Mediterranean and Middle Eastern cuisine. Easy to chop, the nutritious flat leaves are high in iron and in vitamins A, C, and E. A high chlorophyll content makes it a natural breath sweetener, too. This is a great plant for containers, especially for fall and winter in zone 7 and south. Of course, you can also use it in vegetable and herb beds. In a flower bed it makes a nice, green leafy companion to small flowers such as pansies. It is also more tolerant of hot weather than curly parsley (which can struggle during the peak of summer) and is frost tolerant. Organic varieties are only available at retailers.

Dill (2 Pack)

Sometimes known as the "fish herb" because it's such a delicious complement to fish, dill is used in many dishes, especially dips, soups, vinegars, and salads. Fernleaf is an improved, more compact variety of ordinary dill. A 1992 All-America Selections winner, this variety of dill continues to be a favorite for its garden performance and the fact that it offers a lot of foliage. It is also slower to set seed than ordinary dill varieties, which means that you can harvest foliage longer. As the flowers do appear, you can harvest the dill seed for making dill pickles or other dishes calling for dill seed. Dill leaves or seeds are used in the cooking of many cultures around the world.

2-pack starter plants

19.3 fl oz pot volume

AAS winner

Beefsteak Red Tomato (2 Pack)

Beefsteaks are always grown for their flavor and size for slicing and summer sandwiches. This variety produces large, meaty red fruit over a long season on indeterminate plants. Because it matures late compared to many other tomatoes, it will provide a fresh harvest in the latter part of the season. This is an old favorite beloved by gardeners in the Northeast and grown throughout the country. Vigorous vines grow best in tall cages. Resistant to fusarium wilt (F) and nematodes (N).

Sweet Mint (2 Pack)

Mint is one of the easiest herbs to grow. This one has extra large leaves that most cooks really like for chopping into sauces and drinks. Our sweet mint is grown from cuttings of a variety that comes to us from Israel, where mint is used in many dishes, from lamb to yogurt sauce. We think you'll like the rich spearmint flavor of this variety. This plant can go a little crazy, though, so be careful or it can spread farther than you might like. For this reason many people grow it in a pot. The long stems can even be trained on a little wire trellis, especially in spots where a a bit of shade causes it to stretch. Keep pinched to encourage tender new leaves.Organic varieties are only available at retailers.

Chives (2 Pack)

Easy to grow, chives pack a lot of flavor for their compact size. The plants form neat grass-like clumps of tubular leaves that contribute an onion flavor to salads, creamy soups, potatoes, egg dishes, and others. A wonderful addition to an herb garden. Great for containers, and also makes a neat border. Enjoy the light purple blooms in the spring--they are edible, too. Frost tolerant. Organic varieties are only available at retailers.

Lemon Thyme (2 Pack)

A favorite of all thymes, lemon thyme is great in the garden and the kitchen. Easy to grow. Although it looks like German thyme (or English thyme), it definitely tastes and smells like lemon. Use lemon thyme in any recipe that calls for lemon, including marinades. Lemon thyme grows vigorously, so you can trim back to keep neat and compact and enjoy the trimmings! The glossy green foliage is easily sheared into a tiny hedge if you are looking to create a traditional knot garden. Evergreen in zones 8 and 9. This is a really pretty thyme that our customers brag about for its vigor and size. Lemon thyme looks great in a pot.

German Thyme (2 Pack)

Thyme is an easy and practical herb to grow. Highly aromatic, it enhances meat dishes, eggs, cheeses, soups, and sauces, and it is a primary component of both Bouquet Garni and Herbes de Provence. Use it to elevate the flavor of good ole' beef stew, too. This tiny-leaved thyme is among the most aromatic, more so than larger-leafed varieties. You may also hear it called winter thyme, because it is one of the most cold hardy of all the different thymes. The leaves are evergreen to semi-evergreen, depending on the how far North it is growing. In the warm, humid climates of zones 9 and 10 it may suffer in the summer; in zone 10 it is best to lower your expectations and just consider it a cool season annual. Thyme is well suited for containers because of its size and the fact that it demands perfect drainage. Give it excellent drainage in a pot and good air circulation. Because it is low-growing and has thin stems and a wiry habit, don't crowd it because vigorous neighboring plants might choke it out. Upright-growing rosemary is a good companion.

Italian Oregano (2 Pack)

Savor classic Italian cuisine with the flavorful leaves of this oregano. An easy-growing plant for the garden or container, Italian oregano hails from the Mediterranean region. That means it thrives with lower humidity and well-drained soil. In the garden, use this oregano as an edging plant. Plants spread when happy, rooting along the stems. Harvest leaves or stems anytime during the growing season. Flavor is most intense just before plants flower. Trim plants often to keep flower formation at bay.

Garden Sage (2 Pack)

Gardeners add the uniquely flavored leaves of common garden sage, an herbaceous perennial, to sauces, stuffings, poultry, pork, and sausage. It provides a lovely fragrance and flavor to a dish, especially when leaves are sautéed before adding. It is a good fall and winter plant in hot climates. Great for containers. Needs good drainage. Organic varieties are only available at retailers.

Peppermint Mint (2 Pack)

Many herbs are easy to grow, and this is definitely true for peppermint. Square stems tend to run rampantly over — and under — soil. In small garden spaces, it's best to tuck peppermint into a pot to curtail its wandering ways. Peppermint thrives alongside water gardens or in damp spots in the yard, but will also survive in drier soil. Lushest growth occurs in moist soil in partial shade. Crush fresh leaves into water for a refreshing beverage, or add to iced tea. You can also dry leaves for flavoring dishes or beverages and making desserts like meringues, cookies, or cakes. Pick leaves frequently. Plants open lavender blooms in late summer. Tolerates light frost.

Citronella Mosquito Plant

A citrus-scented geranium, this is a great patio plant, especially in containers. Be careful not to over-fertilize because too much nitrogen can reduce the fragrance of the leaves. Although the oil from crushed leaves may have some ability to discourage mosquitoes, the plants alone are grown more for their refreshing scent than as a mosquito repellent. Place citronella near a gate or path where you brush against the leaves as you walk by, or in a pot where children can rub the leaves to enjoy their fragrance. Plants are vigorous growers and drought tolerant. Be sure to move indoors before frost.

Greek Oregano (2 Pack)

Enjoy oregano aroma and flavor on pizza, in egg dishes, and in tomato sauces. Native to the Mediterranean region, this plant prefers climates with lower humidity, so keep the foliage and roots away from too much moisture. Give it good air circulation. For that reason, it is perfectly suited for a container. In the ground it makes a ground-cover-like mat. Harvest anytime, but especially as the stems begin to get tall and are getting ready to flower -- that is when the leaves are the most flavorful. Cut it back several times during the growing season to harvest the leaves from the stems.

Spearmint Mint (2 Pack)

Spearmint has strong flavor and fragrance that is released with simple bruising. It's the best mint variety for hot and cold drinks. Toss bruised leaves into ice water for a refreshing summer drink or add to iced tea. Spearmint is favored for flavoring beverages such as mojito. Also know as Yerba Buena. Spreading plant is great for containers. Tolerates light frost.

Catnip (2 Pack)

Your favorite feline will purr-fectly adore fresh catnip. Add it to your garden bed or plant it in a container for inside kitties, and watch them go wild! A member of the mint family, catnip creates a comical response in most cats, with lots of purring, rubbing, and rolling on the plant. This easy-to-grow, hardy herb produces pretty clusters of white flowers with purple dots in the summer, adding beauty to your garden. And, if your feline friend will share, catnip leaves make a lovely tea for humans. Dry the leaves to create homemade cat toys stuffed with catnip for more cat antics! Plant in full sun to part shade. Perennial (zones 4 to 10).

Chamomile (2 Pack)

Need a little help relaxing? Add chamomile to the garden, and brew a cup of homegrown, soothing chamomile tea to unwind before bed. While best known for use in tea, the pretty, edible flowers also add a slightly sweet flavor to dishes, desserts, and drinks. Chamomile looks lovely and makes a great companion plant in vegetable gardens, attracting beneficial insects, like pollinators and predatory insects that feed on pests, to boost harvests and keep veggies healthy. Enjoy the large shows of pretty, petite, daisy-like flowers—they look great in bouquets, too. Plant in full sun to partial shade. Annual. Matures in 60 to 65 days.

Lemon Balm (2 Pack)

Lemon balm, a member of the mint family, is a lovely mild herb named for the lemony scent of its leaves. Originally grown in South Europe, lemon balm is often used in combination with other herbs and is frequently found in poultry and fish dishes, desserts, and teas. It also makes a nicely scented sachet. Plant one at the edge of a gate so that when the gate opens and closes the lemony scent fill the air. Like other types of mint, it likes to spread, so a container is a great choice.

Curled Parsley (2 Pack)

Curled parsley has beautiful, dark green leaves well known as the classic garnish for deviled eggs and an ingredient in tabbouleh (parsley salad) or white clam sauce for pasta. However, it has many more uses. Hardy through zones 7 and warmer, it is a great winter garden plant and looks beautiful in containers with pansies or other winter color. The nutritious leaves are high in iron and in vitamins A, C, and E. The high chlorophyll content makes it a natural breath sweetener, too. Frost tolerant. Great in containers.

Pet Grass (2 Pack)

This grass is attractive to dogs and cats. They need a little grass in their diets, especially if they do not spend a lot of time outdoors, where they will often chew on whatever grass is available. This easy-to-grow grass is also called intermediate wheatgrass, but it is not the wheat from which bread flour is made. This is originally an Asian pasture grass that was introduced to the US many years ago for pasture and fodder. You can grow it in pots for your indoor pets, or plant it in beds outdoors for animals that spend time outside.

Green Magic Broccoli (2 Pack)

Enjoy beautiful, smooth, medium-sized heads of blue-green broccoli. Plants are compact and grow quite well in containers. Don’t pull them once you’ve harvested the head, though, as plants will continue to produce lots of side shoots that are just right for snacking or sautéing. This variety has excellent heat tolerance, too. Plant in late summer for a fall harvest.

Lavender

If you're looking for the perfect multi-purpose herb, you'll love growing Bonnie Plants® Lavender. With its beautiful blooms, fabulous fragrance, and fantastic flavor, lavender makes the perfect addition to your garden. Not only do the fragrant flowers attract pollinators, they also make a lovely addition to homegrown bouquets, sachets, and meals. One of the ingredients in the traditional blend Herbes de Provence, lavender tastes delicious on roasts, in lemonade, in herbal tea, or desserts. It's terrific for aromatherapy, too. The delicate purple flowers contrast beautifully with the silvery foliage and look gorgeous growing in containers, raised beds, or in-ground gardens. Sprinkle the edible flowers on cakes or salads for tasty, pretty culinary creations. An easy-to-grow, heat-tolerant herb, lavender should be grown in full sun and well-drained soil (on the dry side). Lavender grows 18 to 24 inches tall. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® Plant Food. With more than 100 years of experience, Bonnie Plants® offers high-quality live plant varieties designed for your gardening success.

Lacinato Kale

Heirloom. Good looks and great taste combine in Lacinato kale, which makes a striking addition to any garden setting. Dark blue-green to black leaves often have a heavily crinkled texture, which inspires one of its many common names, dinosaur kale. The flattened leaves are perfect for making kale chips. This kale dates to 18th-century Italy, which is why it's also called Tuscan kale. Thomas Jefferson grew it in his garden at Monticello. Kale is a super food, and Lacinato leaves extend excellent health benefits, lowering cholesterol, fighting cancer, and decreasing inflammation. Prepare leaves steamed, sautéed, or roasted. Kale is a classic fall flavor and combines nicely with garlic, peppers, chickpeas, sausage, squash, and apples. A cold-hardy vegetable, kale leaves sweeten after frost. In northern regions, leave a few plants in the garden to harvest after the snow flies.

Lemongrass

If you're looking for an herb that not only tastes delicious in recipes but also looks great in the garden, you'll love growing Bonnie Plants® Lemongrass. Resembling an ornamental grass with tall clumps of foliage that add texture and movement in the garden, lemongrass tastes as good as it looks. The base of each leaf stalk--approximately the bottom 5 inches--is where the flavor hides in this citrusy herb. Remove the leafy top and woody bottom, strip the tough outer layers, and you'll discover the delicious white inner stalk. Chop or mince and add it to Asian-inspired curries, stir fries, and marinades. Use the discarded lemongrass bits to infuse tea, broth, or soup with citrus flavor. The flavor intensifies the longer you cook lemongrass. Use it fresh, or preserve it by drying or freezing. Lemongrass looks gorgeous growing in containers, raised beds, or in-ground gardens. The foliage even turns a pretty burgundy in the fall. An easy-to-grow, heat-tolerant herb, lemongrass should be grown in full sun and well-drained soil. Lemongrass grows 24 to 48 inches tall. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® Plant Food. With more than 100 years of experience, Bonnie Plants® offers high-quality live plant varieties designed for your gardening success.

Thai Basil (2-Pack)

Bonnie Plants® brings you culinary inspiration and delicious flavors and textures to create mouthwatering meals made from ingredients you grow yourself. Bonnie Plants® Thai Basil is especially popular in dishes from Thailand and Southeast Asia. Its bright green leaves and purple stems make it a beautiful addition to sandwiches and vegetable trays. The hint of licorice and subtle kick of pepper also make it great in meat dishes, salads, spring rolls, and stir-fries, whether you dry your Thai basil leaves or use them fresh from your garden. Plant Thai basil in containers, raised beds, or in-ground gardens, in rich, well-draining soil that is evenly moist. Thai basil needs full sun, 24 to 36 inches of space between plants, and grows up to 24 to 36 inches tall. You can start enjoying your Thai basil immediately. For more than 100 years, Bonnie Plants® has been delivering outstanding live plant varieties to help you grow success in your garden.

Rosemary

Spice up your culinary creations with the homegrown herbal flavor of Bonnie Plants® Rosemary. You'll love the convenience of harvesting fresh rosemary straight from your garden or containers and adding the perfect flavor to your favorite meals and baked treats. Add a pot of rosemary near your kitchen for convenient meal-time harvest, or use it to create a pretty border along an outdoor path and savor the fragrance as you pass. The highly aromatic herb tastes delicious flavoring meats, breads, cookies, crackers, cheese, and even oils and vinegars. Rosemary's flavor tastes stronger fresh than dried, so snip it often to promote new growth. Rosemary grows beautifully in containers, raised beds, or in-ground gardens and is suitable as a perennial in USDA zones 8 to 10. A heat-tolerant herb, rosemary should be grown in full sun and well-drained soil. Rosemary grows 24 to 36 inches tall. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® Plant Food. With more than 100 years of experience, Bonnie Plants® offers high-quality live plant varieties designed for your gardening success.

Stevia 2-Pack

Bonnie Plants® brings you culinary inspiration and delicious flavors and textures to create mouthwatering meals made from ingredients you grow yourself. A delicious and natural option for sweetening your favorite foods without adding calories, Bonnie Plants® Stevia is a tropical herb that is easy to grow. It thrives in containers, raised beds, or in-ground gardens where it can enjoy full sun and 12 to 24 inches of space. Planted in rich, well-draining soil that stays evenly moist, you can expect your stevia plant to grow 12 to 24 inches high. Harvest and enjoy its leaves immediately, adding them fresh to beverages like tea and cocktails, or fruit, yogurt, cereal, and desserts. Stevia leaves hold up to cooking heats and won't carmelize like sugar. You can also dry the leaves and crush them into a powder, using about 1/8 teaspoon of powdered stevia leaves to achieve the sweetness of 1 teaspoon of sugar. For more than 100 years, Bonnie Plants® has been delivering outstanding live plant varieties to help you grow success in your garden.

Better Boy Tomato (2 Pack)

High yields of smooth skinned, large fruit earn Better Boy a spot as one of the most popular tomatoes grown in the US and as one of our all time best sellers. The fruit has excellent classic tomato flavor with just the right balance of acid and sugar. This is a great slicing tomato. It is widely adapted throughout the country. Grow it in a tall cage or tie to a stake for support. The indeterminate vines are resistant to verticillium wilt (V), fusarium wilt (F), and nematodes (N). Organic varieties are only available at retailers.

Yellow Bell Pepper (2 Pack)

Yellow, thick-walled, sweet fruits add appetizing color and vitamins to fresh salads, and are superb for stuffing as well as fresh use. Plants can get quite large, so be prepared to support them, especially when carrying lots of fruit. Ripens green to yellow.

Habanero Hot Pepper (2 Pack)

One of the most potent hot peppers- 100 times hotter than Jalapeño! Great for hot sauces and basting. Wrinkled, tapered little fruit turn from green to orange. Bear very well in hot weather. Grows well in containers. Tapered little fruit turn from green to orange. Bear very well in hot weather.

Black Beauty Eggplant (2 Pack)

Eggplant parmesan, ratatouille, baba ghanoush, or simply grilled as a “burger,” you’ll love creating your favorite dishes with Black Beauty eggplant. The gorgeous, delicious, purple-black fruit not only stars in many fabulous recipes, it’s so easy to grow at home for the freshest flavor. Plants produce pretty, prolific harvests in warm weather—keep them well-watered and harvest often. Pick the fruit before the glossy, dark skin begins to fade. (The color and glossiness of the eggplant determine the best time to harvest, rather than the fruit’s size.) Grows beautifully in garden beds or containers. Add a cage to your eggplant to help support stems when heavy with fruit. Place in full sun, and feed regularly. Matures in 80 days.

Tabasco Hot Pepper (2 Pack)

Heirloom. This hot pepper is used to make the famous Tabasco® Sauce. Peppers mature from yellow-green to orange to red and have a unique, smoky flavor that contributes to Tabasco's distinctive taste. While adapted to all areas of the US, plants produce continuously and will therefore produce the most peppers in the South and Southwest, where the growing season is longest. In frost-free areas, plants can live for several years. Easy to grow, the compact Tabasco is also a good choice for containers.

Snacking Red Pepper (2 Pack)

Talk about goodness from the garden! These deliciously sweet, snack-size red peppers taste so good right off the plant that they might never see the inside of your kitchen. Kids love them for snacks and lunches, and they also taste great in salads and stir-fries. Fruits tend to be slightly smaller than Lunchbox Orange. Great for containers; plant each one in an 18-inch pot. Stake mature plants or surround with a small tomato cage to provide support.

Red Ghost Super Hot Pepper (2 Pack)

You’ve probably heard of the ghost pepper, as it has made its name as one of the hottest peppers in the world. Fruits ripen from green to bright red, and have thin, wrinkled skins. This is a slow growing plant, but it can sometimes reach up to 4 feet tall. Handle these fiery chili peppers with caution: Wear gloves and long sleeves when harvesting, and don’t let cut peppers—or anything made with them—touch your skin. (Goggles are a good idea, too.) Remember, a very little goes an extremely long way with this pepper. Some Bonnie Plants varieties may not be available at your local stores, as we select and sell varieties best suited to the growing conditions in each region.

Ichiban Eggplant (2 Pack)

Pretty, productive, and delicious—Ichiban-type Japanese eggplant meets all of your garden goals! The slim, 10-inch-long, deep purple fruit tastes sweet and mild, making it a perfect choice for grilling and roasting. Chefs love creating culinary treats with this beauty, so imagine how scrumptious your meals will taste when you harvest this lovely homegrown, thin-skinned eggplant just hours before dinner. A hybrid variety, it prefers warm weather but grows well in cooler climates, too, with harvests lasting into fall. Grows beautifully in garden beds or containers. Add a cage to your eggplant to help support stems when heavy with fruit. Place in full sun, and feed regularly. Matures in 50 to 60 days.

Banana Hot Pepper (2 Pack)

If you like a hint of heat with your peppers, give hot banana pepper a try. The 6-inch-long, banana-shaped fruit provides a bit of a kick—without frightening less-adventurous eaters. Pickled, fried, or roasted, it adds terrific flavor to your favorite dishes. Plus, the fruit creates a pretty pop of color in the garden and on the plate, maturing from pale green to yellow to orange to red. You’ll appreciate its resilience in summer, too, as the plant produces well even in hot weather. Performs well in containers. Hybrid. Add a cage or stake to your pepper when planting to support stems heavy with fruit. Place in full sun, and feed regularly. Be sure to label plants if you’re also growing sweet banana peppers. Scoville heat units: 5,000 to 10,000. Matures in 75 days.

Cayenne Pepper (2 Pack)

Light: Full sun. Fruit size: 5 to 6 inches. Matures: 70 to 75 days. Plant spacing: 12 to 18 inches apart. Plant size: 18 to 24 inches tall. Scoville heat units: 30,000 to 50,000 (hot). This very hot pepper is the prime ingredient in Cayenne pepper, which is made when the dried peppers are ground into powder. This is also the favored spice of Creole and Cajun cuisine used to give gumbo and crayfish dishes their punch. Thin-walled, skinny, wrinkled fruits are 5 to 6 Inches long and very hot. However, they will not be hot when small. Wait until they get at least 5 or 6 Inches long to pick hot ones. They can be substituted for most dishes calling for Serrano, Jalapeno, or Habanero peppers. Easy to grow and tolerant of hot, humid weather, Cayenne will produce peppers all summer. These skinny peppers are also called chili or finger peppers. Great for containers. Some Bonnie Plants varieties may not be available at your local stores, as we select and sell varieties best suited to the growing conditions in each region.

Ponchi Mi Tomato (2 Pack)

Imagine growing tasty, healthy snacks right on your kitchen counter or sunny windowsill! Part of the Bonnie® Reserve Collection, the Ponchi Mi Tomato takes garden-to-table meals to the next level. The petite, compact plant grows beautifully in well-lit, small spaces, producing terrific harvests of sweet, bright-red fruit that’s easily grown, harvested, and enjoyed indoors or out. The clearly-visible fruit grows on top of the plant, making a pretty addition to indoor décor or balcony planters, as well as a convenient, flavorful ingredient in your favorite meals. Easy to grow and disease resistant. The plant grows only 6 inches tall, so no need for supports. Great for containers or planted in the garden, too. Place in full sun and feed regularly. Matures in 56 to 63 days. *Image Credit: Ponchi™ F1- Mi © Prudac

Yellow Scotch Bonnet Hot Pepper (2 Pack)

Create a Caribbean vibe in your kitchen! Yellow Scotch Bonnet Hot Pepper hails from Jamaica, land of reggae and beautiful beaches, and now you can grow your own secret ingredient to create delicious Caribbean-inspired jerk chicken for a Jamaican-themed staycation. A cousin of the habanero, this pepper has a distinctive sweet-heat flavor and thick walls, making it perfect for the long cooking times needed to create jerks and curries. The fruit’s name originates from its shape, which looks like a Scotsman’s bonnet. The plant reaches 24 to 36 inches tall and grows beautifully in garden beds or containers. Adding a cage to your pepper plant helps support stems when heavy with fruit. Hybrid. Place in full sun and feed regularly. Scoville heat units: 100,000 to 350,000. Wear gloves when handling fruit. Matures in 80 to 90 days.

Bonnie Original Tomato (2 Pack)

Bonnie Original hybrid was developed especially for us decades ago and continues to be a favorite. It has earned a reputation for exceptional flavor and high yields throughout the growing season. The medium-sized slicing tomatoes are great for sandwiches, hors d'oeuvres, and salads. Indeterminate vines yield smooth, uniform fruit through the summer until frost. This is the one that Bonnie employees grow at home.Resistant to verticillium wilt (V), fusarium wilt (F), and nematodes (N).

Tidy Rose Tomato (2 Pack)

If you love the rich flavor of heirloom tomatoes but prefer the higher yields and less fuss of newer varieties, you’ll adore Tidy Rose Tomato, part of the Bonnie® Reserve Collection. The beautiful pink, deeply ribbed fruit tastes as good as it looks, with complex, sweet, delicious tomato flavor. The plant stays nicely compact, producing 5- to 7-ounce fruit all summer. Enjoy Tidy Rose tomatoes on sandwiches, in Caprese salad, or in tomato pie. Great for containers or planted in the garden. This compact indeterminate vine grows 36 to 60 inches tall, remaining relatively short, like a determinate vine, but producing fruit all season long. Add a strong cage or stake to your tomato when planting. Place in full sun and feed regularly. Matures in 60 to 65 days. Resistant to fusarium wilt (F1), verticillium wilt (V).

Bonnie Plants® Slicer Tomato 3-Pack Plugs

BLTs, bruschetta, salads, kabobs--homegrown tomatoes create a scrumptious summer, and growing Bonnie Plants® Slicer Tomato Plugs means that you'll enjoy plenty of tasty tomatoes all season long. A plant plug is a seedling that was started and grown in an individual cell filled with potting soil. These strong, healthy young plants get your garden growing fast: they're ready to plant in raised beds or in-ground gardens as soon as all danger of frost has passed. You'll enjoy nurturing your garden from its infancy, without waiting anxiously for seeds to germinate. Instead, you'll receive three healthy, strong young tomato plants, ready to get your garden season off to a great start! If you're looking to grow a large garden to feed a big family or want to preserve food for a taste of summer during chilly winter days, a garden filled with plugs is a cost-effective choice. Plus, you'll better control what goes into and onto your plants--raising young plants lets you choose how'll they'll grow, which is especially important if you prefer growing sustainably. Caring for young plants that turn into garden-to-table meals provides a great feeling of satisfaction. With Bonnie Plants® Slicer Tomato Plugs, you'll be ready to create delicious garden-to-table culinary treats. Enjoy tomatoes sliced on burgers, diced for bruschetta or salsa, cooked for your favorite sauce, or enjoy fresh from the vine. Check out our How to Grow and Care for Plugs article in our Growing Guides for tips to give your plugs a great start.

Orange Butch T Hot Pepper (2 Pack)

If you like your peppers insanely hot, this one’s for you. Orange Butch T creates a culinary solar flare—so beware! Originating from the 2011 to 2013 Guinness World Record-holder red Butch T hot pepper, Orange Butch T produces the same mega-heat and fruity flavor but in a pretty orange package. The fruit’s scorpion-like stinger provides fair warning: This pepper has an element of danger. Extreme eaters love it for the sweet flavor that’s quickly replaced by a fiery burn. Be careful eating it fresh—it’s best used to flavor hot sauces, chili jams, and Caribbean dishes. The plant reaches 36 inches tall and grows beautifully in garden beds or containers. Adding a cage to your pepper plant helps support stems when heavy with fruit. Hybrid. Place in full sun and feed regularly. Scoville heat units: 800,000 to 1,463,700. Wear gloves and protect eTrue when handling fruit. Matures in 90 to 120 days.

Jalapeno Pepper 3-Pack Plugs

Consider them garnish or gourmet, jalapeno peppers are practically a staple in the modern kitchen, and Bonnie Plants® Jalapeno Pepper Plugs help keep your kitchen stocked. A plant plug is a seedling that was started and grown in an individual cell filled with potting soil. These strong, healthy, young plants get your garden growing fast: they're ready to plant in pots, raised beds, or in-ground gardens as soon as all danger of frost has passed. You'll enjoy nurturing your garden from its infancy, without waiting anxiously for seeds to germinate. Instead, you'll receive three young jalapeno pepper plants, ready to get your garden season off to a great start! If you're looking to grow a large garden to feed a big family or want to preserve food for a taste of summer during chilly winter days, a garden filled with plugs is a cost-effective choice. Plus, you'll better control what goes into and onto your plants--raising young plants lets you choose how they'll grow. Caring for young plants that turn into garden-to-table meals provides a great feeling of satisfaction. With Bonnie Plants® Jalapeno Pepper Plugs, you can turn up the flavor—and the heat—on countless recipes, from snacks and appetizers, to main courses, cocktails, and even desserts. These fast-growing, thick-walled, 3-inch peppers are deep green, and mature to red. Given plenty of water and harvested early, your peppers will be milder than peppers that stay on the plant longer or those that grow under stressful conditions. Bonnie Plants® Jalapeno Pepper Plugs grow into large plants that produce a great harvest. Check out our "How to Grow and Care for Plugs" <https://bonnieplants.com/blogs/how-to-grow/how-to-grow-and-care-for-plugs> article in our Growing Guides for tips to give your plugs a great start.

Pink Delicious Tomato (2 Pack)

If you're looking for a pretty, delicious, easy-to-grow tomato that produces well all summer, it's time to add Bonnie Plants® Pink Delicious Tomato to your garden. The beefsteak-style, pink fruit looks lovely and tastes even better, with rich, heirloom-like flavor that's delicious fresh or cooked. This early-maturing, disease-resistant, indeterminate plant yields abundant harvests of large fruit until first frost. The multi-purpose fruit tastes great in salads, bruschetta, BLTs, or cooked into tomato pie or sauce. The indeterminate vine grows 6 feet tall, so add a strong cage or stake when planting. Plant outside after danger of frost has passed, spacing plants 36 inches apart. Pink Delicious Tomato prefers full sun and moist, well-drained soil. Matures in 84 days. Resists fusarium wilt, gray leaf spot, tomato mosaic virus, verticillium wilt, and tomato yellow leaf curl. Be sure to water your plant when the top inch of soil feels dry to the touch and feed it regularly with Miracle-Gro® All-Purpose Plant Food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals. With more than 100 years of experience, Bonnie Plants® offers high-quality live plant varieties designed for your gardening success.

Habanero Primero Red Hot Pepper (2 Pack)

If you love the flavor of habaneros but can’t take the extreme heat, this is the pepper for you. Habanero Primero Red hot pepper tastes like traditional habanero peppers but with only about one-third of the heat. One of the earliest ripening habaneros available, you’ll enjoy huge yields of fruit as early as 60 days after planting. The 3-inch fruit is larger than standard habaneros, but the plant is compact, reaching just 18 to 24 inches tall. This pepper grows beautifully in garden beds or containers. Adding a cage to your pepper plant helps support stems when heavy with fruit. Place in full sun and feed regularly. Scoville heat units: 70,000. Wear gloves when handling fruit. Hybrid. Matures in 60 to 65 days (green), 75 to 80 days (red).

Carolina Reaper Pepper

Demand for the Carolina Reaper plant has been as smokin' hot as the pepper itself! Do you dare to grow the world’s hottest pepper? Get your milk-chaser ready, because Carolina Reaper packs a punch! With an off-the-chart Scoville rating of 1,569,300, these devilish red fruits aren’t for wimps. Easy to grow, the infamous pepper possesses a fruity and sweet aroma, with an undertone of chocolate and cherry flavors. It may be hot, but it’s packed with flavor, too. A little goes a long way—use part of a pod to flavor an entire pot of chili, or dehydrate and grind the peppers to make ultra-hot pepper powder. Just be sure to wear gloves when handling and add a mask when processing.