In the Kitchen

Ingredients 1 cup finely chopped Vidalia onion 1 cup real mayonnaise 1 cup grated Parmesan cheese 1 1/2 Tbsp. butter 1/4 tsp. salt 1/4 tsp. pepper 3 Tbsp. chopped fresh parsley 1 Tbsp. lemon juice paprika Instructions Preheat oven to … Continue reading →

This delicious dressing used to be as popular as Ranch is today. Harvest chives and parsley from your herb garden and try this recipe as a dip or dressing. Harvest your chives and parsley, which can be abundant in the … Continue reading →

Ingredients ¼ cup extra-virgin olive oil 3 tablespoons white wine vinegar 1 tablespoon minced fresh parsley 1 teaspoon sugar 1 teaspoon salt 1 to 2 teaspoons minced fresh thyme, oregano, marjoram, basil, or rosemary ¼ teaspoon black pepper 1 green … Continue reading →

Our tabbouleh recipe uses garden-fresh parsley. Tabbouleh is a Middle Eastern salad using parsley, bulgur wheat, tomatoes, and other healthy ingredients. Ingredients 1/2-cup bulgur wheat* 2 medium to large tomatoes, cut into bite sized pieces 1 large cucumber, cut into … Continue reading →

Servings: 12 servings Ingredients 12 large eggs 6 to 8 tablespoons mayonnaise 3 tablespoons sweet, spicy pickle relish (such as Wickles Relish) 2 teaspoons prepared mustard 1 teaspoon cider vinegar ¼ teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon hot sauce … Continue reading →

Turn sweet onions from your garden into a succulent side dish that goes great with roasted chicken or turkey. Scoop out the center of each onion and fill with this savory mixture of cheese, herbs and olives. Ingredients 6 large … Continue reading →

This dish is the perfect meal for two, and is easy yet impressive. You can also use the fresh dill sauce in other dishes, such as salads or paired with a different fish. Dill Sauce Ingredients 1 ½ cups of … Continue reading →

Infuse red wine vinegar with fresh parsley, sage and rosemary. Herbed vinegar is a great addition to salads, sandwiches or pastas. You can even give a jar as a gift! Yield: about 1 quart herbed vinegar. Ingredients 4 cups red … Continue reading →

Yield: 4 to 6 servings. Ingredients 2 cups plus 2 teaspoons fresh breadcrumbs ¼ cup extra-virgin olive oil, plus more for brushing over tart 1 cup whole- or skim-milk ricotta cheese ½ cup plus 2 teaspoons freshly grated Parmesan cheese … Continue reading →

Yields: 4 servings. Ingredients 1 pound tomatoes, cored and quartered 6 garlic cloves, peeled and minced 2 jalapeno peppers, seeded and chopped ¼ cup minced fresh cilantro ¼ cup minced fresh parsley 2 tablespoons extra-virgin olive oil 2 tablespoons fresh … Continue reading →