In the Kitchen

The secret to this scrumptious pudding is the addition of orange juice in the pudding mix. Top with thinly sliced orange to enhance flavor and presentation. Yield: 6 to 8 servings. Ingredients ½ cup (1 stick) butter, softened ¾ cup … Continue reading →

Yield: 10-12 biscuits. Ingredients 1 (7-ounce) package buttermilk biscuit mix 1 cup cooked, mashed sweet potato ¼ cup water Instructions Combine the biscuit mix with the sweet potato and water in a bowl; mix just until moist. Spoon the dough … Continue reading →

Yield: 6 to 8 servings. Ingredients 1 cup mashed cooked sweet potatoes 1 cup sugar 2 eggs, beaten 1/3 cup butter, melted 1/3 cup milk (whole or skim) 1 teaspoon nutmeg ½ teaspoon baking powder Pinch of salt 1 unbaked … Continue reading →