In the Kitchen
Roasted Bell Peppers
Ingredients 4 large bell peppers, any color is fine 1 tsp. extra virgin olive oil 1/2 tsp. freshly cracked black pepper 2 tsp. fresh thyme leaves Kosher salt to taste, or about 1/4 tsp. Instructions Quarter peppers and remove seeds, … Continue reading
Roast Chicken with Garlic
Ingredients 1 3 lb. whole chicken 1 head of garlic, plus 4 cloves 1 lemon, quartered 20 sprigs of fresh thyme 1 sprig fresh rosemary Kosher salt Fresh black pepper 1 Tbsp. unsalted butter Kitchen twine 1 cup extra-virgin olive … Continue reading
Oven Roasted Carrots
Ingredients 2 bunches tender carrots with greenery attached Kosher salt Fresh cracked black pepper 1 1/2 Tbsp. fresh thyme leaves 2 Tbsp. extra virgin olive oil Instructions Preheat oven to 425˚F. Wash carrots thoroughly. Cut carrots on a diagonal into … Continue reading
Marinated Cherry Tomatoes
Ingredients ¼ cup extra-virgin olive oil 3 tablespoons white wine vinegar 1 tablespoon minced fresh parsley 1 teaspoon sugar 1 teaspoon salt 1 to 2 teaspoons minced fresh thyme, oregano, marjoram, basil, or rosemary ¼ teaspoon black pepper 1 green … Continue reading
Lemon Thyme Shortbread Cookies
Servings: 2 dozen Ingredients 2 ¼ cups all-purpose flour 1 tablespoon fresh lemon thyme leaves 1/8 teaspoon salt 1 cup unsalted butter, softened ½ cup sugar ½ teaspoon vanilla extract Instructions Combine flour, thyme leaves, and salt in a small … Continue reading
Roasted Beets and Carrots with German Thyme
Servings: 6 servings Ingredients 1 pound fresh beets, tops and roots attached 1 pound fresh golden beets 1 pound carrots, tops attached 1 shallot, thinly sliced 3 tablespoons olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper … Continue reading
Confetti Herbed Vegetables
Yield: 4 servings. Ingredients 8 to 10 cherry or grape tomatoes, halved 1-½ cups fresh corn kernels, cut from cob 1 sweet red pepper, cut into thin julienne strips ½ medium-size green pepper, cut into thin julienne strips 1 small … Continue reading
Broiled Tomatoes
Yield: 4 servings. Ingredients Four 8- to 10-ounce tomatoes 1 teaspoon salt Freshly ground black pepper 4 teaspoons extra-virgin olive oil 4 tablespoons chopped fresh herbs, such as basil, thyme, marjoram, oregano, or rosemary 4 teaspoons fresh bread crumbs 4 … Continue reading
