In the Kitchen

 | 

Growing your own vegetables and herbs is all about the payoff: fresh, healthy, affordable food that tastes great. Our recipe library includes some tried-and-true traditional dishes, a few fresh twists on old favorites, and plenty of new ideas to try. We’ve organized the recipes so you can browse by plant for a truly garden-to-table experience.

Digital Recipe Booklets

Most Popular Recipes

Basil Tomato Soup
Tomato soup (the ultimate comfort food) is even more comforting when made with fresh, homegrown tomatoes and basil.

Confetti Herbed Vegetables
Try these veggies for a colorful, healthy addition to your next grilling party. Easy cleanup is a bonus.

Arugula and Strawberry Salad with Goat Cheese
The freshest flavors of spring come together in an easy, impressive salad.

Recipe Videos

Parsley Tabbouleh
A traditional Middle Eastern dish, tabbouleh uses handfuls of fresh parsley, which is loaded with vitamin C.

Grilled Chicken with Rosemary
Fresh rosemary transforms everyday chicken into a special, savory main dish.

Asparagus with Oregano and Red Pepper Sauce
Dress up fresh asparagus with a simple sauce using oregano from your garden.

Ratatouille Salad with Japanese Eggplant
Ratatouille Salad with Japanese Eggplant
Not sure what to do with eggplant? Try this roasted vegetable salad.

Marinated Cherry Tomatoes
Marinated Cherry Tomatoes
This quick and easy side dish uses fresh tomatoes from your garden.

Fresh Basil Pesto
Fresh Basil Pesto
Popular for pasta, pesto is a great sauce for chicken and veggies, too.