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Pineapple Sage (2 Pack)

Gardeners add the uniquely flavored leaves and flowers of Pineapple Sage, an herbaceous perennial, to a variety of dishes including; poultry, pork, marinades, sugars and teas. It provides a lovely fragrance and flavor to a dish, especially when leaves are sautéed before adding. The flowers make a beautiful garnish and attracts hummingbirds. Pineapple-scented leaves and rich red blooms in late summer. Great for vases and containers. Water regularly for the first few weeks after planting, then only water during a dry spell. Good drainage is essential during the growing season. Harvest leaves and flowers once they are large enough to use, or leave them to attract pollinators. Named for the uncanny pineapple scent of its foliage, pineapple sage is worth the wait. It is a seasonal treat that gives gardeners a sense of anticipation. A small plant set out in spring after the danger of frost has passed will grow into a branching plant 3 to 4 feet tall and nearly as wide by the time it blooms. It will then sprout spires of cardinal-red blooms in late summer and fall, just in time to refuel hummingbirds and butterflies for their fall migration. If you live in an area that does not freeze, blooms will continue all winter and sometimes all year.

2-pack starter plants
19.3 fl oz pot volume
Full Sun
Regular price
$18.99
Regular price
Sale price
$18.99
Unit price
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French Tarragon (2 Pack)

A chef’s best friend and a must for every herb garden, Bonnie Plants® French Tarragon turns ordinary main dishes into masterpieces. The unassuming herb may not steal the show in your herb garden, but its sweet anise flavor turns meat and vegetables into extraordinary culinary treats. One of the ingredients of the classic herb blends Fines Herbes, Herbes de Provence, and Bouquet Garni, this fragrant, flavorful herb tastes delicious topping salads and soups, or use it to create delicious seafood or poultry dishes. It adds the perfect flavor to potato salad, too. Plus, it's a key ingredient for creating Sauce Béarnaise. Add a pot of French tarragon just outside the kitchen for convenient meal-time harvest, or plant it in raised beds or in-ground herb gardens near more architectural plants, like lemongrass or rosemary. While delicious used fresh in recipes, French tarragon also dries well to preserve for use in winter. A heat-tolerant, cold-tolerant, drought-tolerant herb, French tarragon prefers full sun and well-drained soil. It grows 24 to 36 inches tall and is a perennial in USDA zones 3 to 8. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® Plant Food. With more than 100 years of experience, Bonnie Plants® offers high-quality live plant varieties designed for your gardening success.

2-pack starter plants
19.3 fl oz pot volume
Full Sun