Take Advantage of the Cooler Weather and Grow a Fall Garden
In warmer parts of the country, broccoli, kale, collards, spinach, lettuce, Swiss chard, and a number of wonderful herbs (like rosemary and cilantro) grow just as well in fall as they do in spring. Besides keeping fresh produce on the table beyond the summer months, there are other benefits to gardening in the fall: fewer insects and diseases to battle, less watering to be done, and less sweat to contend with.
Plant These Herbs in Fall
Set out an assortment of cool weather-loving herbs and you’ll be rewarded with fresh flavors for your fall meals.
These Vegetables Take a Chill
Some vegetables prefer a little nip in the air, and even taste better after a frost. Find out which ones.
How to Make Fall Gardens a Success
Take advantage of cooler weather to grow a spring garden in the fall.
Guarantee the freshest, most flavorful garden-to-kitchen meals by starting with high-quality Bonnie Plants. Plant them in specially blended Miracle-Gro® soils, and nourish them with Miracle-Gro® plant foods.
You’ll enjoy a bountiful harvest and fresh, tasty meals when you start with this combination for success!
Find Your Frost Date
Get help estimating the date of the first fall frost in your area.
How to Build a Vertical Herb Planter
This easy-to-build standing planter lets you grow fresh herbs or lettuces right outside your door.
Harvest Guide for Cool Weather Veggies
Use these guidelines to help you pick your fall vegetables at the peak of perfection.
So What Happens During a Freeze?
Discover what happens to your fall veggies when the temperature falls below freezing.
Make a Row-Cover Hoop House
Give your plants a little extra warmth when temperatures fall by building this simple row cover.
How to Condition and Plant a Bale of Straw for Gardening
When it comes to thrifty, versatile ways to garden, it’s hard to beat a bale of straw. Here’s how to start your own.
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