Some vegetables prefer a little nip in the air, and even taste better after a frost. Find out which ones.

Set out an assortment of cool weather-loving herbs and you’ll be rewarded with fresh flavors for your fall meals.

Use these guidelines to help you pick your fall vegetables at the peak of perfection.

Get help estimating the date of the first fall frost in your area.

Discover what happens to your fall veggies when the temperature falls below freezing.

A row cover is like a coat for your plants. Find out how it works and why you might want one for your fall garden.

Give your plants a little extra warmth when temperatures fall by building this simple row cover.

This easy-to-build standing planter lets you grow fresh herbs or lettuces right outside your door.

When it comes to thrifty, versatile ways to garden, it’s hard to beat a bale of straw. Here’s how to start your own.

Add a touch of elegance to bales of straw used for gardening with this simple, handsome wooden base you can build yourself.

Comfort food doesn’t get much better than this warm, hearty combination of ham, cornbread, and fresh collards.

Fresh and crisp, this salad has a touch of tang thanks to slices of Granny Smith and a dash of red wine vinegar.

This crunchy mix of tart and sweet makes a tasty, surprising side dish.

Don’t like Brussels sprouts? This citrusy, savory recipe may change your mind.

Serve this hearty, succulent soup on a chilly evening and you’ll soon be feeling warm and satisfied.

These light, tasty roll-ups feature fresh parsley and chives—just the thing for a healthy lunch.

Try this recipe for crispy, zesty broccoli both adults and kids will love.

Tender and juicy, these flavorful greens are a delicious, vegetarian twist on cooked collards.

A touch of this fragrant herb takes the cookie to a whole new level—think sugar cookies for grown-ups.