In warmer parts of the country, broccoli, kale, collards, spinach, lettuce, Swiss chard, and a number of wonderful herbs (like rosemary and cilantro) grow just as well in fall as they do in spring. Besides keeping fresh produce on the table beyond the summer months, there are other benefits to gardening in the fall: fewer insects and diseases to battle, less watering to be done, and less sweat to contend with.
What types of plants do you want to grow?
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Guarantee the freshest, most flavorful garden-to-kitchen meals by starting with high-quality Bonnie Plants. Plant them in specially blended Miracle-Gro® soils, and nourish them with Miracle-Gro® plant foods.
You’ll enjoy a bountiful harvest and fresh, tasty meals when you start with this combination for success!
Ideas for Growing an Amazing Garden
Learn from our best articles about Fall gardening and become an expert!