Vegetables
Delicious lettuce and broccoli Bonnie starter plants are in season this fall.
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Best Seller
Beefsteak Red Tomato
Beefsteaks are always grown for their flavor and size for slicing and summer sandwiches. This variety produces large, meaty red fruit over a long season on indeterminate plants. Because it matures late compared to many other tomatoes, it will provide a fresh harvest in the latter part of the season. This is an old favorite beloved by gardeners in the Northeast and grown throughout the country. Vigorous vines grow best in tall cages. Resistant to fusarium wilt (F) and nematodes (N).
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Bonnie Original Tomato
Bonnie Original hybrid was developed especially for us decades ago and continues to be a favorite. It has earned a reputation for exceptional flavor and high yields throughout the growing season. The medium-sized slicing tomatoes are great for sandwiches, hors d'oeuvres, and salads. Indeterminate vines yield smooth, uniform fruit through the summer until frost. This is the one that Bonnie employees grow at home.Resistant to verticillium wilt (V), fusarium wilt (F), and nematodes (N).
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Serrano Pepper
This variety is a vigorous bearer of hot, pungent, candle-shaped fruits that mature from green to bright red. Plants do well in most climates and are especially well adapted to hot, humid areas. This pepper is growing in popularity for pickling and salsa, and is the pepper of choice for making pico de gallo.Organic varieties are only available at retailers.
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Snacking Red Pepper
Talk about goodness from the garden! These deliciously sweet, snack-size red peppers taste so good right off the plant that they might never see the inside of your kitchen. Kids love them for snacks and lunches, and they also taste great in salads and stir-fries. Fruits tend to be slightly smaller than Lunchbox Orange. Great for containers; plant each one in an 18-inch pot. Stake mature plants or surround with a small tomato cage to provide support.
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Banana Sweet Pepper
Named for its banana-like shape, this variety bears sweet, mild banana peppers that mature from yellow, to orange, and then to crimson red. Plants fruit prolifically, easily producing up to 25 to 30 pods per plant. Banana peppers are great for frying and pickling, and are an excellent choice for making pepper rings for sandwiches. Great for containers. Organic varieties are only available at retailers.
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Better Boy Tomato
High yields of smooth skinned, large fruit earn Better Boy a spot as one of the most popular tomatoes grown in the US and as one of our all time best sellers. The fruit has excellent classic tomato flavor with just the right balance of acid and sugar. This is a great slicing tomato. It is widely adapted throughout the country. Grow it in a tall cage or tie to a stake for support. The indeterminate vines are resistant to verticillium wilt (V), fusarium wilt (F), and nematodes (N). Organic varieties are only available at retailers.
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Big Boy Tomato
The name, Big Boy, is easy to remember and so is the flavor. This is a big, sandwich-type slicer with smooth, bright red fruit and a flavor that everybody likes. It bears heavily in mid-season, yet the indeterminate vines continue fruiting (though not as heavily) until frost. Plants in our Alabama test garden, where conditions are excellent, have yielded 100 tomatoes each through a 10-week harvest season. Long vines need staking, or grow the plant in a tall cage. Resistant to cracking.
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Coolapeño Heatless Jalapeño Pepper
Hybrid. If you love nachos and poppers but aren’t quite so fond of the heat of traditional jalapeños, Coolapeño Heatless Jalapeño is for you! These peppers have all the delicious jalapeño flavor without the spiciness. Use them to make yummy salsa — as well as those poppers and nachos — for sensitive palates. Peppers ripen green to red, becoming sweeter as they ripen.
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Bush Goliath Tomato
Goliath hybrid tomatoes have classic beefsteak shape and flavor with firm, light red fruit that have few seeds. In our Alabama test garden, where conditions are ideal and the harvest season is long, we harvest 70 or more fruit from each Goliath plant. The indeterminate vines are vigorous, so you will want to stake them or use a tall cage. Resistant to many diseases: verticillium wilt (V), fusarium races 1 ; 2 (FF), nematodes (N), and tobacco mosaic virus (T).).
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Habanero Hot Pepper
One of the most potent hot peppers- 100 times hotter than Jalapeño! Great for hot sauces and basting. Wrinkled, tapered little fruit turn from green to orange. Bear very well in hot weather. Grows well in containers. Tapered little fruit turn from green to orange. Bear very well in hot weather.
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Mimi Red Pepper
Good things come in small packages—like the big, sweet flavor of Mimi Red peppers on a foot-tall plant! The fleshy fruit is delicious fresh or added to your favorite recipes. But these pretty peppers don’t just taste great—they also add a bright pop of color to indoor décor. A petite plant that’s perfect for a sunny kitchen counter, balcony, or well-lit tabletop.
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Red Bell Pepper
Sweet, juicy, nutritious red fruits add appetizing color to fresh salads and are superb for stuffing. Also great on the grill! The big, blocky peppers (they average around 4 to 6 Ounces) ripen from dark green to bright red. High-yielding plants are well adapted throughout the US. Grow your own and avoid premium prices at the grocery store. Organic varieties are only available at retailers.
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Sweet Green Bell Pepper
Bonnie's best hybrid sweet bell pepper! A heavy yielder of large fruits. A good all-round pepper for slicing, stuffing, and freezing. This bell produces lots of fresh bell peppers gradually over the growing season. Plants in our Alabama garden produce from June through October, yielding 30 or more peppers from each plant. (Your results will vary based on care and the length of your growing season.) This is a good-sized plant, so be prepared to stake if needed. Organic varieties are only available at retailers.
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Tabasco Hot Pepper
Heirloom. This hot pepper is used to make the famous Tabasco® Sauce. Peppers mature from yellow-green to orange to red and have a unique, smoky flavor that contributes to Tabasco's distinctive taste. While adapted to all areas of the US, plants produce continuously and will therefore produce the most peppers in the South and Southwest, where the growing season is longest. In frost-free areas, plants can live for several years. Easy to grow, the compact Tabasco is also a good choice for containers.
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Yellow Bell Pepper
Yellow, thick-walled, sweet fruits add appetizing color and vitamins to fresh salads, and are superb for stuffing as well as fresh use. Plants can get quite large, so be prepared to support them, especially when carrying lots of fruit. Ripens green to yellow.
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