Vegetables

Beefsteak Red Tomato (2 Pack)

Beefsteaks are always grown for their flavor and size for slicing and summer sandwiches. This variety produces large, meaty red fruit over a long season on indeterminate plants. Because it matures late compared to many other tomatoes, it will provide a fresh harvest in the latter part of the season. This is an old favorite beloved by gardeners in the Northeast and grown throughout the country. Vigorous vines grow best in tall cages. Resistant to fusarium wilt (F) and nematodes (N).

Big Boy Tomato (2 Pack)

The name, Big Boy, is easy to remember and so is the flavor. This is a big, sandwich-type slicer with smooth, bright red fruit and a flavor that everybody likes. It bears heavily in mid-season, yet the indeterminate vines continue fruiting (though not as heavily) until frost. Plants in our Alabama test garden, where conditions are excellent, have yielded 100 tomatoes each through a 10-week harvest season. Long vines need staking, or grow the plant in a tall cage. Resistant to cracking.

Cherokee Purple - Heirloom Tomato (2 Pack)

Heirloom. Cherokee Purple seeds, originating from Tennessee, are thought to have been passed down from Native Americans of the Cherokee tribe. This heirloom tomato variety consistently ranks very high in taste tests. Slice Cherokee Purple tomato for rich, dark color and unmatched sweet, rich taste on sandwiches or in salads. The tomato is a beautiful dusky pink with a deep, rich-red interior. Cherokee Purple grows well in most regions of the U.S. Let the fruit ripen on the vine for the best flavor. This one is a consistent taste test winner at tomato fests around the country. For an heirloom, it is a good producer. In our Alabama test garden, where conditions are ideal and the season is long, we harvest and average of 20 or more fruits from each plant. Vigorous vines benefit from strong staking or caging.

Habanero Hot Pepper (2 Pack)

One of the most potent hot peppers- 100 times hotter than Jalapeño! Great for hot sauces and basting. Wrinkled, tapered little fruit turn from green to orange. Bear very well in hot weather. Grows well in containers. Tapered little fruit turn from green to orange. Bear very well in hot weather.

Husky Red Cherry Tomato (2 Pack)

This super sweet cherry tomato is a best seller because of its flavor, productivity, and good looks. If you like to snack on cherry tomatoes, this is a great choice. One of the popular "Husky" series developed especially for home gardens, the plant is stout, dark green and really pretty; it's one of the prettiest tomato plants that we grow. The vines are dwarf indeterminate, making them short and husky like a determinate type, usually between 3 and 4 feet, yielding clusters of tasty little cherry tomatoes in a small space over a long period of time. Perfect for pots, too. The dwarf vines stay neat and compact, but give the plant a little support on a stake or cage to keep it upright in rain and wind. Many juicy, sweet cherry tomatoes are borne on vines resistant to verticillium wilt (V) and fusarium wilt (F). Organic varieties are only available at retailers.

Jalapeno Hot Pepper (2 Pack)

Named for the town of Jalapa, Mexico, this is the most popular chile pepper in the United States. Jalapeño produces 3-inch, thick-walled, moderately hot pods with deep green color that matures to a bright red. The skin may show a netting pattern as fruit ages, but it does not affect flavor. Often, the heat of the peppers will vary, even those from the same plant. If peppers grow fast, get plenty of water, and are harvested soon, they may be milder than peppers that stay on the plant a long time, or that develop slowly and under stressful conditions. Widely adapted, jalapeño plants yield a bountiful harvest in dry or humid, hot or cool climates. The compact plants grow well in containers. Use jalapeño on nachos or in salsa, or smoke the mature red ones over mesquite chips to make your own chipotle sauce. Jalapeño became the first pepper in space when a bag full of pods accompanied astronauts on the shuttle Columbia in November 1982! Organic varieties are only available at retailers.

Patio Tomato (2 Pack)

Patio hybrid is excellent for containers and small gardens, bearing tasty 3 to 4 oz tomatoes on strong, compact plants that grow only 2 feet tall. The stout stems generally do not need much staking at first, but it won't hurt to have stake or small cage to keep them upright in wind and rain, especially when loaded with fruit. This little plant is surprisingly productive. In our Alabama test garden, where growing conditions are very good, it yields 50 or more tomatoes per plant over an 8-week harvest period. Perfect for containers. Patio is resistant to fusarium wilt (F), alternaria stem canker (A), and gray leaf spot (St). Widely adapted throughout the US.

Red Bell Pepper (2 Pack)

Sweet, juicy, nutritious red fruits add appetizing color to fresh salads and are superb for stuffing. Also great on the grill! The big, blocky peppers (they average around 4 to 6 Ounces) ripen from dark green to bright red. High-yielding plants are well adapted throughout the US. Grow your own and avoid premium prices at the grocery store. Organic varieties are only available at retailers.

Sweet Green Bell Pepper (2 Pack)

Bonnie's best hybrid sweet bell pepper! A heavy yielder of large fruits. A good all-round pepper for slicing, stuffing, and freezing. This bell produces lots of fresh bell peppers gradually over the growing season. Plants in our Alabama garden produce from June through October, yielding 30 or more peppers from each plant. (Your results will vary based on care and the length of your growing season.) This is a good-sized plant, so be prepared to stake if needed. Organic varieties are only available at retailers.

Halloween Pepper (2 Pack)

If you love decorating your home in all things spooky, we've got the cutest garden addition to up your Halloween game: Bonnie Plants® Halloween Pepper. This adorable, pumpkin-shaped sweet pepper not only adds serious Halloween vibes to your garden with its cute fruit--but it tastes delicious, too. These eye-catching peppers start out purple-black, changing color as they mature into a vibrant golden-orange. The compact plant grows beautifully in raised beds, in-ground gardens, or containers. Plant it where you'll enjoy the magical, color-changing show. The petite peppers make a sweet, crunchy addition to salads, or add them to a charcuterie board for a festive flair. Try stuffing the colorful peppers for a fun Halloween party appetizer. A highly productive plant, it benefits from staking to support the abundant fruit. Plant in full sun in rich, well-draining soil and feed throughout the growing season. Fruit matures in 60 to 70 days after planting. You'll love the sweet treats--and no tricks--of Halloween Pepper.

2.32 qt. Red Bell Pepper

Sweet, juicy, nutritious red fruits add appetizing color to fresh salads and are superb for stuffing. Also great on the grill! The big, blocky peppers (they average around 4 to 6 Ounces) ripen from dark green to bright red. High-yielding plants are well adapted throughout the US. Grow your own and avoid premium prices at the grocery store.

2.32 qt. Green Bell Pepper

Bonnie's best hybrid sweet bell pepper! A heavy yielder of large fruits. A good all-round pepper for slicing, stuffing, and freezing. This bell produces lots of fresh bell peppers gradually over the growing season. Plants in our Alabama garden produce from June through October, yielding 30 or more peppers from each plant. (Your results will vary based on care and the length of your growing season.) This is a good-sized plant, so be prepared to stake if needed.

2.32 qt. Habanero Pepper

One of the most potent hot peppers- 100 times hotter than Jalapeño! Great for hot sauces and basting. Wrinkled, tapered little fruit turn from green to orange. Bear very well in hot weather. Grows well in containers. Tapered little fruit turn from green to orange. Bear very well in hot weather.

2.32 qt. Snacking Pepper

Talk about goodness from the garden! These deliciously sweet, snack-size red peppers taste so good right off the plant that they might never see the inside of your kitchen. Kids love them for snacks and lunches, and they also taste great in salads and stir-fries. Fruits tend to be slightly smaller than Lunchbox Orange. Great for containers; plant each one in an 18-inch pot. Stake mature plants or surround with a small tomato cage to provide support.

Black Beauty Eggplant (2 Pack)

Eggplant parmesan, ratatouille, baba ghanoush, or simply grilled as a “burger,” you’ll love creating your favorite dishes with Black Beauty eggplant. The gorgeous, delicious, purple-black fruit not only stars in many fabulous recipes, it’s so easy to grow at home for the freshest flavor. Plants produce pretty, prolific harvests in warm weather—keep them well-watered and harvest often. Pick the fruit before the glossy, dark skin begins to fade. (The color and glossiness of the eggplant determine the best time to harvest, rather than the fruit’s size.) Grows beautifully in garden beds or containers. Add a cage to your eggplant to help support stems when heavy with fruit. Place in full sun, and feed regularly. Matures in 80 days.

Big Beef Tomato (2 Pack)

For years gardeners wanted a large, beefsteak-type tomato that was delicious, early to bear, and highly disease resistant. Finally in 1994 those wishes came true with Big Beef. The large fruit has old-time tomato flavor and the vines are resistant to many of the problems that can discourage gardeners. The fruit is borne on vigorous, indeterminate vines from summer until frost. Compared to other beefsteak types, Big Beef is early and will set fruit reliably even in cool, wet weather. We harvest dozens of tomatoes from each plant in our Alabama test garden, where the harvest season lasts two full months and the growing conditions are very good. It grows well throughout the country, earning it an All America Selections designation in 1994; it has since grown to be a national favorite. Vines grow long, so give the plant the support of a tall cage or stake.Resistant to verticillium wilt (V), fusarium wilt (F) races 1 and 2, nematodes (N), and alternaria stem canker (ASC), gray leaf spot (St), and tobacco mosaic virus (TMV).For gardeners who enjoy plant history and interesting facts, Colen Wyatt, the breeder of this variety, was one of the most successful home garden vegetable plant breeders in the last half of the 20th century. He also bred Celebrity and Husky Gold tomatoes, which are both also AAS Winners.

2-pack starter plants

19.3 fl oz pot volume

AAS winner

Blue Lake Bush Bean (In Store Only)

Heirloom. This stringless snap bean matures early and offers superior flavor, color, texture and ease of picking. A bush variety, it does not need staking. The beans are long and straight. Excellent steamed or used in salads. Originally developed as a canning bean, but it soon grew to be a fresh favorite, too. Its predecessor, Blue Lake pole bean, is also an heirloom and has been around since the early 1900s. Blue Lake Bush was developed from Blue Lake pole bean in 1961. Very productive. Resists bean mosaic virus. Produces most of its harvest within a few weeks, leaving time for a second crop or a vacation!

Bonnie Original Tomato (2 Pack)

Bonnie Original hybrid was developed especially for us decades ago and continues to be a favorite. It has earned a reputation for exceptional flavor and high yields throughout the growing season. The medium-sized slicing tomatoes are great for sandwiches, hors d'oeuvres, and salads. Indeterminate vines yield smooth, uniform fruit through the summer until frost. This is the one that Bonnie employees grow at home.Resistant to verticillium wilt (V), fusarium wilt (F), and nematodes (N).

Cayenne Pepper (2 Pack)

Light: Full sun. Fruit size: 5 to 6 inches. Matures: 70 to 75 days. Plant spacing: 12 to 18 inches apart. Plant size: 18 to 24 inches tall. Scoville heat units: 30,000 to 50,000 (hot). This very hot pepper is the prime ingredient in Cayenne pepper, which is made when the dried peppers are ground into powder. This is also the favored spice of Creole and Cajun cuisine used to give gumbo and crayfish dishes their punch. Thin-walled, skinny, wrinkled fruits are 5 to 6 Inches long and very hot. However, they will not be hot when small. Wait until they get at least 5 or 6 Inches long to pick hot ones. They can be substituted for most dishes calling for Serrano, Jalapeno, or Habanero peppers. Easy to grow and tolerant of hot, humid weather, Cayenne will produce peppers all summer. These skinny peppers are also called chili or finger peppers. Great for containers. Some Bonnie Plants varieties may not be available at your local stores, as we select and sell varieties best suited to the growing conditions in each region.

Early Girl Tomato (2 Pack)

When gardeners talk about the "first" tomatoes, Early Girl is always there. This may be the most all-round popular hybrid to satisfy that itch for the first fresh tomato of the season. Use them for slicing on a place, into a salad, or on a sandwich. This a proven all-round early hybrid. Use it to jump start your harvest. Early Girl bears lots of fruit for early harvest, but because the vines are indeterminate, they continue producing through summer. In our Alabama test garden, where conditions are ideal and the growing season is long, we harvest an average of 300 tomatoes from each Early Girl plant! Many gardeners plant it again late in the summer so that it will produce a huge fresh crop of "fall tomatoes" quickly before frost.Resistant to verticillium wilt (V) and fusarium wilt races 1 and 2 (F).

Ichiban Eggplant (2 Pack)

Pretty, productive, and delicious—Ichiban-type Japanese eggplant meets all of your garden goals! The slim, 10-inch-long, deep purple fruit tastes sweet and mild, making it a perfect choice for grilling and roasting. Chefs love creating culinary treats with this beauty, so imagine how scrumptious your meals will taste when you harvest this lovely homegrown, thin-skinned eggplant just hours before dinner. A hybrid variety, it prefers warm weather but grows well in cooler climates, too, with harvests lasting into fall. Grows beautifully in garden beds or containers. Add a cage to your eggplant to help support stems when heavy with fruit. Place in full sun, and feed regularly. Matures in 50 to 60 days.

Orange Snacking Pepper (2 Pack)

Fill your garden with a healthy snack for lunchtime and beyond. These sweet orange snacking peppers serve both loads of crunch and lots of beta-carotene and vitamin C. They’re ideal for eating straight off the plant, chopped fresh in salads, or sliced thin for stir-fries. Plants tend to give high yields, so consider staking with a tomato cage when planting in a windy location, to keep stems from breaking. Lunchbox Sweet Snacking Pepper plants work beautifully in containers; plant one per 18-inch pot. Underplant with dwarf marigolds for a pretty combination.

Peaches & Cream Corn (In Store Only)

Hybrid. As sweet and delicious as the name implies, each ear of Peaches ; Cream Corn boasts a combination of tender white and yellow kernels. Plants mature early; consider multiple plantings one to two weeks apart to keep the harvest coming. Space plants 12 inches apart in rows 2 feet apart with a minimum of 4 rows for good pollination.

Poblano (Ancho) Pepper (2 Pack)

Mexico's favorite chile pepper! When traditionally ripened to red and dried, this pepper is known as an 'Ancho'; it is also used green, as a 'Poblano', for making chiles rellenos. The thick-walled, mildly hot fruit have a rich, mellow flavor. The name Poblano comes from the valley of Puebla, south of Mexico City, where the peppers were first cultivated. This pepper produces continuously through the summer in climates with warm days and cool nights. This is a big plant, so give it the space it needs when planting: Set it at least 3 to 4 feet from other plants.Organic varieties are only available at retailers.

Serrano Pepper (2 Pack)

This variety is a vigorous bearer of hot, pungent, candle-shaped fruits that mature from green to bright red. Plants do well in most climates and are especially well adapted to hot, humid areas. This pepper is growing in popularity for pickling and salsa, and is the pepper of choice for making pico de gallo.Organic varieties are only available at retailers.

Snacking Red Pepper (2 Pack)

Talk about goodness from the garden! These deliciously sweet, snack-size red peppers taste so good right off the plant that they might never see the inside of your kitchen. Kids love them for snacks and lunches, and they also taste great in salads and stir-fries. Fruits tend to be slightly smaller than Lunchbox Orange. Great for containers; plant each one in an 18-inch pot. Stake mature plants or surround with a small tomato cage to provide support.

Spinach (2 Pack)

This variety of dark green spinach has been a standout in many regions, including the North. It is slow to bolt and suitable for spring, summer, and fall planting. The full, upright plants produce high yields of large, triangular leaves that are rich in the phytonutrient lutein. Both frost and heat tolerant.

Super Sweet 100 Tomato (2 Pack)

When Sweet 100 tomato was first introduced it created a buzz among gardeners because it is so tasty and produces for such a long time. Now, its improved cousin, Super Sweet 100 hybrid, bears the same long, branched clusters of deliciously sweet tomatoes high in sugar and vitamin C. But Super Sweet 100 is known to be more disease resistant, giving plants a better chance where certain problems may be soil-borne. You'll be eating them right off the vine before they ever make it to the salad bowl! They are perfect for snacking, salads, and even juice. Super Sweet 100 lives up to its name, especially when harvested at the peak of ripeness. The indeterminate vines continue bearing until frost. Give them a tall support because they grow and grow over the top of the cage and back down again. Resistant to verticillium wilt (V) and fusarium wilt (F).

Bonnie Hybrid Cabbage (In-Store Only)

Bonnie's best cabbage. Grows large, round, blue-green heads. Well suited to the South as a spring and fall cabbage. It also performs well in the North as a summer cabbage. Resistant to Fusarium yellows and tolerant of black rot.

Clean and Fresh Buttercrunch Lettuce (2 Pack)

Developed by Cornell University, this heat‑tolerant Bibb lettuce gives you fresh, clean greens straight from your garden. Its rich green leaves, sometimes brushed with red, form a beautiful rosette that holds up well under stress and resists bolting. A natural source of vitamin A and phytonutrients, it’s an easy way to grow your own safe, flavorful lettuce at home. Thrives in full sun and appreciates partial shade in warm spring weather.

2-pack starter plants

19.3 fl oz pot volume

AAS winner

Celery (In-Store Only)

This crunchy staple tastes best when harvested fresh from the garden. Early maturing stalks are crisp and flavorful. Plants grow well in most regions of the country, but no matter where you grow them, be sure to water regularly for best results. When harvesting, cut the outside stalks first. If stalks begin to sprawl as they grow, tie them together loosely with garden twine. Both stalks and leaves are edible; eat them raw, or use them in stir-fries, soups, and casseroles.

Clemson Spineless Green Okra (In-Store Only)

Heirloom. High yields of spineless, tender ribbed pods with excellent flavor. Traditional favorite for soups and stews. Can be canned, fried, roasted or boiled. Harvest pods when 3 Inches Long. Pods get much bigger, but small pods are more tender. Plants just keep growing until cool weather in the fall, so they will get 6 feet or taller in areas with a long, warm growing season.

1-pack starter plant

19.3 fl oz pot volume

AAS winner

Early Jersey Wakefield Cabbage (In-Store Only)

Heirloom. This American cabbage is a favorite for early harvest, forming a conical, pointed, dark green head with a smooth, sweet flavor. The head is slow to split and slow to bolt. Holds in the garden for 2 to 3 weeks after maturity. Rich in vitamins and minerals. Some gardeners consider this the best tasting of all cabbages.

Golden Cross 45-day Cabbage (In-Store Only)

This is our favorite "mini-cabbage." It matures extra early with tight, softball-sized, round heads. The small plants allow closer spacing in the garden or for growing in containers.

2.32 qt. Gourmet Salad Mix

Here's the perfect baby lettuce mix- no grocery bags required. A blend of red, light green, and dark green lettuce leaves (both smooth and ruffled) grow together in this pretty salad combo. Lettuce grows best in full sun, but will tolerate partial shade and even appreciates shade in spring in hot climates. Plant in the ground, in raised beds, or in containers.

Green Fingers Okra (In-Store Only)

Perfect for containers, this plant is compact, topping out at about 3 feet tall. Pods are tender and spineless, so you can harvest without worrying about irritating your hands. Green Fingers needs lots of sun and warmth, and produces well in the heat. Use pods for gumbo or pickling, slice them for frying or boiling, or roast them whole with some olive oil, salt, and pepper.

Clean and Fresh Green Romaine Lettuce (2 Pack)

Grow your own romaine and enjoy the peace of mind that comes with fresh, garden‑grown greens. This classic variety forms a compact head of tall leaves with crisp white hearts and a clean flavor. Slow to bolt and simple to care for, it’s a dependable way to keep fresh lettuce on hand all season long. Best in full sun, but partial shade is welcome in hot climates. Organic varieties available only at retailers.

Green Magic Broccoli (2 Pack)

Enjoy beautiful, smooth, medium-sized heads of blue-green broccoli. Plants are compact and grow quite well in containers. Don’t pull them once you’ve harvested the head, though, as plants will continue to produce lots of side shoots that are just right for snacking or sautéing. This variety has excellent heat tolerance, too. Plant in late summer for a fall harvest.

Lacinato Kale (2 Pack)

Heirloom. Good looks and great taste combine in Lacinato kale, which makes a striking addition to any garden setting. Dark blue-green to black leaves often have a heavily crinkled texture, which inspires one of its many common names, dinosaur kale. The flattened leaves are perfect for making kale chips. This kale dates to 18th-century Italy, which is why it's also called Tuscan kale. Thomas Jefferson grew it in his garden at Monticello. Kale is a super food, and Lacinato leaves extend excellent health benefits, lowering cholesterol, fighting cancer, and decreasing inflammation. Prepare leaves steamed, sautéed, or roasted. Kale is a classic fall flavor and combines nicely with garlic, peppers, chickpeas, sausage, squash, and apples. A cold-hardy vegetable, kale leaves sweeten after frost. In northern regions, leave a few plants in the garden to harvest after the snow flies.

Lieutenant Broccoli (2 Pack)

Well adapted to warm weather, these plants form smooth, dark green heads on medium-sized stems with few side shoots. Heads offer classic flavor and all the vitamins and protein broccoli is known for. Water plants consistently for best yields, especially as temperatures climb. If you like Packman, you’ll like Lieutenant Broccoli.

Red Cabbage (In-Store Only)

Red cabbage is a beautiful form of one of the oldest-known vegetables. Flavor is like that of green cabbage. Excellent boiled or stir-fried. Add red cabbage for color in salads and other dishes, but be aware that the color turns a faded purple as the cabbage is cooked.

Clean and Fresh Red Romaine Lettuce (2 Pack)

This eye‑catching romaine brings color, crunch, and peace of mind to your garden. Its leaves begin bright green and mature into a deep red‑bronze, delivering a sweet, flavorful bite you can trust because you grew it yourself. Slow to bolt and easy to care for, it forms sturdy heads that are delicious fresh or even grilled. Thrives in full sun and appreciates partial shade in warm spring weather. Naturally resistant to viruses and bacteria, giving you cleaner, more reliable homegrown lettuce.

Swiss Chard (2 Pack)

Called "Bright Lights," this variety of Swiss chard is as pretty as it is tasty. Large leaves with a prominent, flat wide mid-rib grow in an upright rosette that is beautiful in a bed or container. Grows best in full sun, but will tolerate partial shade and even appreciates it in spring in hot climates. Highly nutritious, the leaves taste a lot like spinach, but this plant is a member of the beet family. Frost tolerant. Harvested chard freezes well.

2-pack starter plants

19.3 fl oz pot volume

AAS winner

Acorn Honey Bear Squash (In Store Only)

A "winter squash" known for its sweet flavor and resistance to powdery mildew. Delicious when halved and baked with butter and maple syrup, or steamed. Outstanding source of fiber and vitamins C and B. Hard outer shell. Bright yellow to orange flesh inside.

1-pack starter plant

19.3 fl oz pot volume

AAS winner

Apocalypse Red Pepper (2 Pack)

Are you ready to taste the heat of 1,000 suns? That’s how pepper connoisseurs describe Apocalypse Red Hot Pepper. Developed by growers in Italy, this fiery beauty adds a whole lot of heat to your favorite recipes. Considered one of the world’s hottest peppers, it’s not for timid palates! The plant produces abundant red fruit with the signature scorpion stinger. The fruity flavor tastes terrific used fresh in recipes—if you can handle it!—or add just a bit to sauces or meat dishes for a serious spark of flavor. The plant reaches approximately 4 feet tall and grows beautifully in garden beds or containers. Adding a cage to your pepper plant helps support stems when heavy with fruit. Hybrid. Place in full sun and feed regularly. Scoville heat units: 1,463,700. Wear gloves and protect eTrue when handling fruit. Matures in 90 to 120 days.

Banana Hot Pepper (2 Pack)

If you like a hint of heat with your peppers, give hot banana pepper a try. The 6-inch-long, banana-shaped fruit provides a bit of a kick—without frightening less-adventurous eaters. Pickled, fried, or roasted, it adds terrific flavor to your favorite dishes. Plus, the fruit creates a pretty pop of color in the garden and on the plate, maturing from pale green to yellow to orange to red. You’ll appreciate its resilience in summer, too, as the plant produces well even in hot weather. Performs well in containers. Hybrid. Add a cage or stake to your pepper when planting to support stems heavy with fruit. Place in full sun, and feed regularly. Be sure to label plants if you’re also growing sweet banana peppers. Scoville heat units: 5,000 to 10,000. Matures in 75 days.

Black Beauty Zucchini (In Store Only)

Heirloom. A 1957 All-America Selections winner, this early and prolific heirloom variety has been exceedingly popular for its very dark green skin and creamy white flesh. You know what they say about zucchini, "plant it and stand back." The fast-growing plants are very easy to grow and will continue to produce abundantly through summer if kept picked. Use in soups, salads, and casseroles. Great sliced thin for dips, battered and fried, or in veggie lasagna. Freezes well. Harvest while skins are still tender; pick really small for "baby zucchini."

1-pack starter plant

19.3 fl oz pot volume

AAS winner

Banana Sweet Pepper (2 Pack)

Named for its banana-like shape, this variety bears sweet, mild banana peppers that mature from yellow, to orange, and then to crimson red. Plants fruit prolifically, easily producing up to 25 to 30 pods per plant. Banana peppers are great for frying and pickling, and are an excellent choice for making pepper rings for sandwiches. Great for containers. Organic varieties are only available at retailers.

Better Bush Tomato (2 Pack)

This is a great choice that bears sizeable fruits on a very compact plant that works well in containers and small gardens. Especially strong, bushy plants bear truly tasty, medium-sized tomatoes great for sandwiches and slicing. The heavy foliage of this hybrid helps protect tomatoes from sunburn. In our Alabama test garden where the growing season is long and the soil is ideal, plants produce from 90 to 120 tomatoes each over a two-month harvest period. Keep the big harvest going with successive, monthly plantings through July for a fall harvest. Plants are strong and upright, but will still do best in a small cage or on a stake for support. Resistant to verticillium wilt (V), fusarium wilt (F), and nematodes (N). Organic varieties are only available at retailers.

Better Boy Tomato (2 Pack)

High yields of smooth skinned, large fruit earn Better Boy a spot as one of the most popular tomatoes grown in the US and as one of our all time best sellers. The fruit has excellent classic tomato flavor with just the right balance of acid and sugar. This is a great slicing tomato. It is widely adapted throughout the country. Grow it in a tall cage or tie to a stake for support. The indeterminate vines are resistant to verticillium wilt (V), fusarium wilt (F), and nematodes (N). Organic varieties are only available at retailers.

Black Cherry Tomato (2 Pack)

This truly black cherry tomato was bred in Florida by the late Vince Sapp. Pick loads of these perfectly round, dark fruits with rich, sweet, dynamic flavor from just one plant. Great for shish-kebabs, salads (they're striking!), or just eating in the garden. Vines are quite vigorous, so use a tall cage. Open-pollinated.

Butternut Squash (In Store Only)

Heirloom. This variety, Waltham Butternut, has a hard, yellow to tan exterior but delicious sweet, orange flesh inside. Exceptional quality, no stringiness. This long-lasting squash stores all winter. Try it steamed, boiled or baked. Extremely rich in vitamin A. This is the most common winter squash used to make the popular, creamy soup by the same name, and it is a popular baking squash. A 1970 All-America Selections winner.

1-pack starter plant

19.3 fl oz pot volume

AAS winner

Carolina Reaper Pepper (2 Pack)

Demand for the Carolina Reaper plant has been as smokin' hot as the pepper itself! Do you dare to grow the world’s hottest pepper? Get your milk-chaser ready, because Carolina Reaper packs a punch! With an off-the-chart Scoville rating of 1,569,300, these devilish red fruits aren’t for wimps. Easy to grow, the infamous pepper possesses a fruity and sweet aroma, with an undertone of chocolate and cherry flavors. It may be hot, but it’s packed with flavor, too. A little goes a long way—use part of a pod to flavor an entire pot of chili, or dehydrate and grind the peppers to make ultra-hot pepper powder. Just be sure to wear gloves when handling and add a mask when processing.

Celebrity Tomato (2 Pack)

Celebrity vines bear clusters of medium-large tomatoes that are prized for their flavor. This is a great, all-round, dependable choice for your "basic" tomato needs -- sandwiches, slicing, snacks, and bruschetta. Gardeners love that the plants are quite resistant to disease, too. The large, meaty fruit with exceptional flavor are borne on dependable, strong vines that benefit from the support of a cage or stake to keep them upright, especially when loaded with fruit. Celebrity is sometimes considered a semi-determinate tomato plant, because it grows to a certain height (3 to 4 feet) but continues to produce fruit all season until frost. Resistant to verticillium wilt (V), fusarium wilt races 1 and 2 (F), nematodes, and tobacco mosaic virus (T).

2-pack starter plants

19.3 fl oz pot volume

AAS winner

Coolapeño Heatless Jalapeño Pepper (2 Pack)

Hybrid. If you love nachos and poppers but aren’t quite so fond of the heat of traditional jalapeños, Coolapeño Heatless Jalapeño is for you! These peppers have all the delicious jalapeño flavor without the spiciness. Use them to make yummy salsa — as well as those poppers and nachos — for sensitive palates. Peppers ripen green to red, becoming sweeter as they ripen.

German Queen Heirloom Tomato (2 Pack)

Heirloom. This old-fashioned beefsteak has large, sweet fruits that are lower in acid and quite meaty, making them perfect for slicing. The indeterminate vines will grow tall and bear fruit all summer long, so be sure to stake strongly or cage. One slice makes a great sandwich filling!

Giant Marconi Pepper (2 Pack)

Awarded All-America Selections recognition in 2001 for its adaptability, earliness, smoky-sweet flavor, and yield, this pepper is a sure winner in the garden. It is one of the biggest Italian- type sweet peppers, with a long profile and a slightly lobed end. Peppers ripen from green to red and are sweetest when red. They are great in all kinds of cooked dishes, especially grilled or roasted for sandwiches or alone. Plants grow about 2.5 feet tall and are resistant to tobacco mosaic virus and potato Y virus. Keep peppers picked and they will continue producing until frost.

Bush Goliath Tomato (2 Pack)

Goliath hybrid tomatoes have classic beefsteak shape and flavor with firm, light red fruit that have few seeds. In our Alabama test garden, where conditions are ideal and the harvest season is long, we harvest 70 or more fruit from each Goliath plant. The indeterminate vines are vigorous, so you will want to stake them or use a tall cage. Resistant to many diseases: verticillium wilt (V), fusarium races 1 ; 2 (FF), nematodes (N), and tobacco mosaic virus (T).

Habanero Primero Red Hot Pepper (2 Pack)

If you love the flavor of habaneros but can’t take the extreme heat, this is the pepper for you. Habanero Primero Red hot pepper tastes like traditional habanero peppers but with only about one-third of the heat. One of the earliest ripening habaneros available, you’ll enjoy huge yields of fruit as early as 60 days after planting. The 3-inch fruit is larger than standard habaneros, but the plant is compact, reaching just 18 to 24 inches tall. This pepper grows beautifully in garden beds or containers. Adding a cage to your pepper plant helps support stems when heavy with fruit. Place in full sun and feed regularly. Scoville heat units: 70,000. Wear gloves when handling fruit. Hybrid. Matures in 60 to 65 days (green), 75 to 80 days (red).

Orange Butch T Hot Pepper (2 Pack)

If you like your peppers insanely hot, this one’s for you. Orange Butch T creates a culinary solar flare—so beware! Originating from the 2011 to 2013 Guinness World Record-holder red Butch T hot pepper, Orange Butch T produces the same mega-heat and fruity flavor but in a pretty orange package. The fruit’s scorpion-like stinger provides fair warning: This pepper has an element of danger. Extreme eaters love it for the sweet flavor that’s quickly replaced by a fiery burn. Be careful eating it fresh—it’s best used to flavor hot sauces, chili jams, and Caribbean dishes. The plant reaches 36 inches tall and grows beautifully in garden beds or containers. Adding a cage to your pepper plant helps support stems when heavy with fruit. Hybrid. Place in full sun and feed regularly. Scoville heat units: 800,000 to 1,463,700. Wear gloves and protect eTrue when handling fruit. Matures in 90 to 120 days.

Park's Whopper Improved Tomato (2 Pack)

If the classic Park's Whopper could be improved, this tomato does it with greater disease resistance, higher yield, and a longer growing season. Big, juicy, meaty sandwich-sized tomatoes appear early on indeterminate vines that continue until frost. Plants in our Alabama test garden, where conditions are ideal and the harvest lasts two months, bear 60 to 80 pounds of tomatoes. These vines are vigorous, so be sure to stake or cage well. Resistant to verticillium wilt (V), fusarium wilt races 1 and 2 (F), nematodes (N), and tobacco mosaic virus (T).

Ponchi Mi Tomato (2 Pack)

Imagine growing tasty, healthy snacks right on your kitchen counter or sunny windowsill! Part of the Bonnie® Reserve Collection, the Ponchi Mi Tomato takes garden-to-table meals to the next level. The petite, compact plant grows beautifully in well-lit, small spaces, producing terrific harvests of sweet, bright-red fruit that’s easily grown, harvested, and enjoyed indoors or out. The clearly-visible fruit grows on top of the plant, making a pretty addition to indoor décor or balcony planters, as well as a convenient, flavorful ingredient in your favorite meals. Easy to grow and disease resistant. The plant grows only 6 inches tall, so no need for supports. Great for containers or planted in the garden, too. Place in full sun and feed regularly. Matures in 56 to 63 days. *Image Credit: Ponchi™ F1- Mi © Prudac

Red Ghost Super Hot Pepper (2 Pack)

You’ve probably heard of the ghost pepper, as it has made its name as one of the hottest peppers in the world. Fruits ripen from green to bright red, and have thin, wrinkled skins. This is a slow growing plant, but it can sometimes reach up to 4 feet tall. Handle these fiery chili peppers with caution: Wear gloves and long sleeves when harvesting, and don’t let cut peppers—or anything made with them—touch your skin. (Goggles are a good idea, too.) Remember, a very little goes an extremely long way with this pepper. Some Bonnie Plants varieties may not be available at your local stores, as we select and sell varieties best suited to the growing conditions in each region.

Roma Tomato (2 pack)

Prized for its use in tomato paste and sauces, Roma produces a large harvest of thick-walled, meaty, bright red, egg-shaped tomatoes about 3 Inches Long and with few seeds. This tomato is not juicy. This is not a slicing tomato. Instead, the flesh is thick and drier so that it will cook down into a thick sauce. Cooking intensifies flavor, too. If you can tomatoes, make your own spaghetti sauce, or like to chop a tomato into an omelet, this is a great choice. It's not too juicy in the pan compared to slicing tomatoes. The fruit freezes well for later cooking, too. The compact, determinate vines are resistant to verticillium wilt (V) and fusarium wilt (F) and widely adapted throughout the US. Organic varieties are only available at retailers.

Shishito Pepper (2 Pack)

Grow the pepper that’s long been prized by restaurants and is a favorite among chefs. Shishito is a Japanese sweet pepper that produces handfuls of finger-long fruits. Usually used when green (though also fine to eat when red), the peppers are thin-walled, making them ideal for tempura and stir fries. On this side of the Pacific, it’s wildly popular as an appetizer—tossed with oil, then char-grilled or pan-seared to a blackened, blistered state and salted. Plants are compact and perfect for containers. Use one plant per 18-inch pot.

Spaghetti Squash (In Store Only)

Heirloom. Surprise: This winter squash looks like spaghetti on the inside! Scoop out the lengths of mild, slightly sweet flesh and use it like spaghetti for low-cal dishes. The outside of the spaghetti squash begins white and changes to pale yellow when mature. Each plant yields an average of 4-5 fruits. After harvesting, the fruits will store for several weeks. Try growng on a fence or other vertical supports in small-space gardens.

Straightneck Squash

Heirloom. This early, prolific straightneck summer squash produces creamy yellow, tender fruit of excellent quality early in the season. Plants continue bearing if kept picked and cared for. It has a tapered, straight neck, not curved like Crookneck, making it perfect to slice into lengths for grilling. Tender straightneck squash is delicious sliced thin for fresh dips or cooked in any number of dishes. Plant in hills spaced three feet apart..

1-pack starter plant

19.3 fl oz pot volume

AAS winner

Sun Sugar Yellow Cherry Tomato (2 Pack)

Although called yellow cherry, these little tomatoes are orange at their peak, making almost more bite-sized bursts of sweetness than you can imagine on each plant. A single healthy plant is capable of producing hundreds. Several years ago, Sun Sugar was named by Sunset magazine as the best tasting tomato in their trials for its sweetness and rich tomato flavor that includes just the right amount of tartness. This disease-resistant plant is one of our very best cherry tomatoes and are easy to grow. The fruits are fantastic for salads or to just set out in bowls for snacking. Give the vines plenty of room; they can get 7 feet long or more and will bear through heat until frost, so give them a tall cage for support. Plants are resistant to fusarium wilt and tomato mosaic virus.

Tabasco Hot Pepper (2 Pack)

Heirloom. This hot pepper is used to make the famous Tabasco® Sauce. Peppers mature from yellow-green to orange to red and have a unique, smoky flavor that contributes to Tabasco's distinctive taste. While adapted to all areas of the US, plants produce continuously and will therefore produce the most peppers in the South and Southwest, where the growing season is longest. In frost-free areas, plants can live for several years. Easy to grow, the compact Tabasco is also a good choice for containers.

Tami G Grape Tomato (2 Pack)

Gardeners who have grown Tami G grape tomatoes appreciate her hybrid qualities, both in the garden and at the table. These firm, sweet, dark-red grape tomatoes grow 1 1/4 inch long x 3/4 inch wide, perfect for a healthy snack or salad. Tami G grape tomatoes grow into a vigorous vine that can reach 8 to 9 feet tall in a season, easily growing over the top of the cage and back down again. Because this variety is disease resistant, you will enjoy an extended harvest. This makes an absolutely beautiful branch of grape tomatoes that you can lay out on a table and let folks pick their own from the stem (like grapes). It's a crowd pleaser. Resistant to fusarium wilt (F), alterneria stem canker (ASC), gray leaf spot (St), and bacterial spec race 0.

Thai Hot Pepper (2 Pack)

This plant produces large numbers of 1-inch green fruits that mature to blazing red color with heat and flavor to match! These are extremely hot. This variety grows well in hot, humid regions. Plants are compact, about a foot tall, and perfect for containers. Great ornamental value. The colorful peppers last a long time on the plant.

Tidy Rose Tomato (2 Pack)

If you love the rich flavor of heirloom tomatoes but prefer the higher yields and less fuss of newer varieties, you’ll adore Tidy Rose Tomato, part of the Bonnie® Reserve Collection. The beautiful pink, deeply ribbed fruit tastes as good as it looks, with complex, sweet, delicious tomato flavor. The plant stays nicely compact, producing 5- to 7-ounce fruit all summer. Enjoy Tidy Rose tomatoes on sandwiches, in Caprese salad, or in tomato pie. Great for containers or planted in the garden. This compact indeterminate vine grows 36 to 60 inches tall, remaining relatively short, like a determinate vine, but producing fruit all season long. Add a strong cage or stake to your tomato when planting. Place in full sun and feed regularly. Matures in 60 to 65 days. Resistant to fusarium wilt (F1), verticillium wilt (V).

Wee B Little Pumpkin (In-Store Only)

Give your garden a splash of cuteness with baseball size pumpkins. A 1999 All-America Selections winner, Wee B Little is well adapted throughout the US. Small fruits weigh from one-half to one pound and are the perfect size for small hands to hold. Fruits can be carved, cooked, or painted — this is one versatile vegetable. Vines have a semi-bush habit, so they don't require lots of room to roam in the garden. Pumpkins are a great source of vitamins A and C.

1-pack starter plant

19.3 fl oz pot volume

AAS winner

Yellow Bell Pepper (2 Pack)

Yellow, thick-walled, sweet fruits add appetizing color and vitamins to fresh salads, and are superb for stuffing as well as fresh use. Plants can get quite large, so be prepared to support them, especially when carrying lots of fruit. Ripens green to yellow.

Yellow Scotch Bonnet Hot Pepper (2 Pack)

Create a Caribbean vibe in your kitchen! The Yellow Scotch Bonnet Hot Pepper hails from Jamaica, land of reggae and beautiful beaches, and now you can grow your own secret ingredient to create delicious Caribbean-inspired jerk chicken for a Jamaican-themed staycation. A cousin of the habanero, this pepper has a distinctive sweet-heat flavor and thick walls, making it perfect for the long cooking times needed to create jerks and curries. The fruit’s name originates from its shape, which looks like a Scotsman’s bonnet. The plant reaches 24 to 36 inches tall and grows beautifully in garden beds or containers. Adding a cage to your pepper plant helps support stems when heavy with fruit. Hybrid. Place in full sun and feed regularly. Scoville heat units: 100,000 to 350,000. Wear gloves when handling fruit. Matures in 80 to 90 days.

Rhubarb (In-Store Only)

Heirloom. Best known as an ingredient in pies and tarts, rhubarb is a perennial with edible celery-like stalks. The leaves contain high concentrations of oxalic acid and should not be eaten. While rhubarb is sometimes eaten raw with sugar sprinkled on it, most uses for this plant are in recipes where its tart flavor is a unique addition. Because it is perennial, choose a permanent spot in your garden for rhubarb. Plant so that crowns are 4 inches deep.

Sunset Torch Tomato (2 Pack)

Enjoy delicious tomatoes that look lovely on the plate--and in the garden--when you grow Bonnie Plants® Sunset Torch Tomato. Beautiful, petite, plum-shaped fruit start off deep-orange at the stem, transitioning to golden yellow with heavy striping and a rose blush. Not only does it look lovely, Sunset Torch Tomato tastes great, with a sweet, mild, fruity flavor. The highly-productive, disease-resistant vines can produce hundreds of tomatoes, perfect for salads, snacking, kabobs, or cocktails. The indeterminate vine grows 5 to 6 feet tall, so add a strong cage or stake when planting. Plant outside after danger of frost has passed, spacing plants 36 inches apart. Sunset Torch Tomato prefers full sun and rich, well-drained soil. Resists fusarium wilt, tomato mosaic virus, verticillium wilt, tomato spotted wilt virus, and tomato yellow leaf curl virus. Matures in 75 days. Be sure to water your plant when the top inch of soil feels dry to the touch and feed it regularly with Miracle-Gro® All-Purpose Plant Food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals. With more than 100 years of experience, Bonnie Plants® offers high-quality live plant varieties designed for your gardening success.

Pink Delicious Tomato (2 Pack)

If you're looking for a pretty, delicious, easy-to-grow tomato that produces well all summer, it's time to add Bonnie Plants® Pink Delicious Tomato to your garden. The beefsteak-style, pink fruit looks lovely and tastes even better, with rich, heirloom-like flavor that's delicious fresh or cooked. This early-maturing, disease-resistant, indeterminate plant yields abundant harvests of large fruit until first frost. The multi-purpose fruit tastes great in salads, bruschetta, BLTs, or cooked into tomato pie or sauce. The indeterminate vine grows 6 feet tall, so add a strong cage or stake when planting. Plant outside after danger of frost has passed, spacing plants 36 inches apart. Pink Delicious Tomato prefers full sun and moist, well-drained soil. Matures in 84 days. Resists fusarium wilt, gray leaf spot, tomato mosaic virus, verticillium wilt, and tomato yellow leaf curl. Be sure to water your plant when the top inch of soil feels dry to the touch and feed it regularly with Miracle-Gro® All-Purpose Plant Food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals. With more than 100 years of experience, Bonnie Plants® offers high-quality live plant varieties designed for your gardening success.

2.32 qt. Carolina Reaper Pepper

Demand for the Carolina Reaper plant has been as smokin' hot as the pepper itself! Do you dare to grow the world’s hottest pepper? Get your milk-chaser ready, because Carolina Reaper packs a punch with an off-the-chart Scoville rating of 1,569,300, these devilish red fruits aren’t for wimps. Easy to grow, the infamous pepper possesses a fruity and sweet aroma, with an undertone of chocolate and cherry flavors. It may be hot, but it’s packed with flavor, too. A little goes a long way—use part of a pod to flavor an entire pot of chili or dehydrate and grind the peppers to make ultra-hot pepper powder. Just be sure to wear gloves when handling and add a mask when processing.

Tiny Temptation Cherry Tomato (2 Pack)

Who says bigger is always better? When you taste Bonnie Plants® Tiny Temptations Cherry Tomato, the big burst of super-sweet flavor will make these petite treats your new summer favorites! The bright-orange fruit adds delicious flavor to all your favorite meals. Pop them in salads, slice in half for bruschetta, toss into pasta, or just snack straight from the vine as you garden. Plus, the dwarf plant with a trailing habit makes a pretty addition to containers, hanging baskets, and raised beds, growing up to 16 inches tall and 20 inches wide. Easy to grow and highly productive, the disease-tolerant plant produces a big harvest of 1/4 to 1/2-inch tomatoes that hold well on the vine without cracking or dropping. Plant in a sunny spot in rich, well-draining soil, like a planting bed amended with Miracle-Gro® Garden Soil All-Purpose. Bury about two-thirds of the stem in the soil, and the plant will grow additional roots along the stem, making it even stronger. Water and feed regularly, and enjoy big summer flavor from these adorable, sweet treats. Matures 45 to 55 days after planting.

Husky Cherry Tomato Plugs (3 Pack)

Enjoy the sweet flavor of summer when you grow Bonnie Plants® Husky Red Cherry Tomato Plugs. A plant plug is a seedling that was started and grown in an individual cell filled with potting soil. These strong, young plants get your garden growing fast: they're ready to plant in containers, raised beds, or in-ground gardens when the danger of frost has passed. If you're growing a large garden to feed a family or preserve food for winter, plugs make a cost-effective choice. Plus, you'll better control what goes into and onto your plants--raising young plants lets you choose how they'll grow, which is especially important if you prefer growing sustainably. You'll receive three young Husky Red Cherry tomato plants, ready to get your garden season off to a great start! Caring for young plants that turn into garden-to-table meals provides a great feeling of satisfaction. These highly productive, compact indeterminate tomato plants bear big harvests all season long until frost, with loads of delicious fruit great for snacking or cooking. The easy-to-grow vines are resistant to verticillium wilt (V) and fusarium wilt (F). Check out our "How to Grow and Care for Plugs" article in our Growing Guides for tips to give your plugs a great start.

Habanero Pepper Plugs (3 Pack)

If you love fiery flavor in your favorite recipes, it's time to add Bonnie Plants® Habanero Pepper Plugs to your garden. A plant plug is a seedling that was started and grown in an individual cell filled with potting soil. These strong, healthy, young plants get your garden growing fast: they're ready to plant in containers, raised beds, or in-ground gardens as soon as all danger of frost has passed. You'll enjoy nurturing your garden from its infancy, without waiting anxiously for seeds to germinate. Instead, you'll receive three young habanero pepper plants, ready to get your garden season off to a great start! If you're looking to grow a large garden to feed a big family or want to preserve food for a taste of summer during chilly winter days, a garden filled with plugs is a cost-effective choice. Plus, you'll better control what goes into and onto your plants--raising young plants lets you choose how they'll grow, especially important if you want to grow sustainably. Caring for young plants that turn into garden-to-table meals provides a great feeling of satisfaction. With Bonnie Plants® Habanero Pepper Plugs, you can turn up the flavor—and the heat—on countless recipes, from snacks and appetizers to main courses, sauces, salsas, and even pepper jelly. These small, wrinkled, tapered peppers ripen from green to orange. Beware: these petite peppers pack a punch, with a Scoville Heat Index of 100,000 to 350,000--about 100 times hotter than jalapenos! Bonnie Plants® Habanero Pepper Plugs grow into bushy, compact plants that produce a great harvest. Check out our "How to Grow and Care for Plugs" article in our Growing Guides for tips to give your plugs a great start.

Bell Pepper Plugs (3 Pack)

If you love crunchy bell peppers in your garden-to-table meals, you'll adore Bonnie Plants® Green Bell Pepper Plugs. A plant plug is a seedling that was started and grown in an individual cell filled with potting soil. These strong, young plants get your garden growing fast: they're ready to plant in raised beds or in-ground gardens when the danger of frost has passed. If you're growing a large garden to feed a family or preserve food for winter, plugs make a cost-effective choice. Plus, you'll better control what goes into and onto your plants--raising young plants lets you choose how they'll grow, which is especially important if you prefer growing sustainably. You'll enjoy nurturing your garden from its infancy, without waiting anxiously for seeds to germinate. You'll receive three young green bell pepper plants, ready to get your garden season off to a great start! Caring for young plants that turn into garden-to-table meals provides a great feeling of satisfaction. With Bonnie Plants® Green Bell Pepper Plugs, you'll enjoy a large yield of sweet green peppers throughout the season, great for salads, stir-fries, stuffing, kebobs, casseroles, or fresh eating with dip. Check out our "How to Grow and Care for Plugs" article in our Growing Guides for tips to give your plugs a great start.

Roma Tomato Plugs (3 Pack)

If you crave Italian-inspired meals, you'll love growing delicious ingredients with Bonnie Plants® Roma Tomato Plugs. A plant plug is a seedling that was started and grown in an individual cell filled with potting soil. These strong, young plants get your garden growing fast: they're ready to plant in raised beds or in-ground gardens when the danger of frost has passed. If you're growing a large garden to feed a family or preserve food for winter, plugs make a cost-effective choice. Plus, you'll better control what goes into and onto your plants--raising young plants lets you choose how they'll grow, which is especially important if you prefer growing sustainably. You'll receive three young Roma tomato plants, ready to get your garden season off to a great start! Caring for young plants that turn into garden-to-table meals provides a great feeling of satisfaction. Highly productive, determinate Bonnie Plants® Roma Tomato Plugs bear big harvests over a short window of time, making them ideal tomatoes to use fresh, process for sauce, preserve as paste, dry, or freeze for use in winter. Check out our "How to Grow and Care for Plugs" article in our Growing Guides for tips to give your plugs a great start.

Candy Onion (2 Pack)

If you're constantly searching the pantry for onions to add to your favorite recipes, it's time to grow Bonnie Plants® Candy Onions in your garden. Each bunch contains 30 to 40 plants, perfect for filling your pantry with homegrown onions. This day-neutral variety means that it performs well in most regions. Candy Onions taste delicious, whether chopped fresh for a salad, diced for salsa, sliced for a sandwich, baked in an onion-fennel gratin, or used to flavor a cassoulet. The easy-to-grow, disease-resistant plant produces large bulbs weighing 1 to 2 pounds. Onions need full sunlight to produce bulbs. Plant Candy Onions in early spring in colder regions or fall in warm climates. Keep bulbs cool and dry until you can plant, up to 3 weeks. Separate onion plants from the bunch, spacing them 6 inches apart, and grow in well-drained, nutrient-rich soil. Onions grow well in raised beds or in-ground gardens. The tops reach 12 to 18 inches tall, and bulbs mature in 100 to 110 days. With proper conditions, Candy Onions store well for about 3 months after harvest. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Sweet Red Onion (2 Pack)

Relish delicious flavor and beautiful color in your favorite garden-to-table meals when your grow Bonnie Plants® Sweet Red Onions in your garden. Each bunch contains 30 to 40 plants, perfect for filling your pantry with homegrown onions. This globe-shaped red onion with sweet, mild flavor tastes delicious fresh in salads or sliced to top a burger, roasted with meats, grilled on kebabs, or diced for salsa. The easy-to-grow plant produces medium-to-large, pretty red bulbs that add vibrant color to recipes. Onions need full sunlight to produce bulbs. This short-day variety means that it's an ideal onion to plant in fall in southern climates for harvest in late spring. Keep bulbs cool and dry until you can plant, up to 3 weeks. Separate onion plants from the bunch, spacing them 6 inches apart, and grow in well-drained, nutrient-rich soil. Onions grow well in raised beds or in-ground gardens. The tops reach 12 to 18 inches tall, and bulbs mature in 100 to 110 days. With proper conditions, Sweet Red Onions store well for about 3+ months after harvest. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Red Zeppelin Onion (2 Pack)

For beautiful color and tasty flavor in your favorite garden-to-table meals, add Bonnie Plants® Red Ruby Onions to your garden. Each bunch contains 30 to 40 plants, perfect for filling your pantry with homegrown onions. This sweet, robust variety tastes delicious fresh in salads, caramelized to top pizza, roasted with meats, grilled on kebabs, pickled, or preserved as a savory jam. The easy-to-grow plant produces medium-to-large, burgundy bulbs that add vibrant color to recipes. Onions need full sunlight to produce bulbs. This long-day variety means that it's an ideal onion to plant in early spring in northern climates (zones 5 and colder) to harvest in late summer, as bulbing occurs with 14 to 16 hours of daylight, typically after the summer equinox. Keep bulbs cool and dry until you can plant, up to 3 weeks. Separate onion plants from the bunch, spacing them 6 inches apart, and grow in well-drained, nutrient-rich soil. Onions grow well in raised beds or in-ground gardens. The tops reach 12 to 18 inches tall, and bulbs mature in 110 to 120 days. With proper conditions, Red Ruby Onion stores well for about 3+ months after harvest. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

1015Y Onion (2 Pack)

Bonnie Plants® 1015Y Texas Super Sweet Onions add delicious flavor to your favorite garden-to-table recipes. Each bunch contains 30 to 40 plants, perfect for filling your pantry with homegrown onions. An easy-to-grow, short-day variety that's ideal for southern gardens, this onion is so sweet that you can eat it fresh, or use it to create your favorite meals and snacks. Unlike many tear-inducing onions, this sweet onion has very little pyruvate--the substance that stings your eyes--making meal-prep a breeze. Use it raw in salads, pico de gallo, or sandwiches, or add it to onion pie, pasta sauce, or roasts. The plants produce up to 6-inch bulbs. Onions need full sunlight and begin to produce bulbs when day length reaches 10 to 12 hours. Keep bulbs cool and dry until you can plant, up to 3 weeks. Separate onion plants from the bunch, spacing them 6 inches apart, and grow in well-drained, nutrient-rich soil. Onions grow well in raised beds or in-ground gardens. The tops reach 12 to 18 inches tall, and bulbs mature in 100 to 110 days. With proper conditions, 1015Y Texas Super Sweet Onion stores well for about 3 months after harvest. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Texas Sweet Onion (2 Pack)

Bonnie Plants® White Bermuda Onions are a cook's staple, making it the perfect, practical garden addition for homegrown meals. Each bunch contains 30 to 40 plants, perfect for filling your pantry with homegrown onions. An easy-to-grow, short-day variety ideal for southern gardens, this sweet onion tastes great eaten fresh, or use it to create your favorite recipes. Harvest young for green onions, use as cocktail onions, or pickle. Let the bulb mature fully, and use it fresh in salsa, salads, or sandwiches, or add it to onion tarts, casseroles, or kebabs. The plants produce 3 to 4-inch bulbs. Onions needs full sunlight and begin to produce bulbs when day length reaches 10 to 12 hours. In regions with mild winters, plant in the fall and harvest in the spring. In colder climates, plant in the spring. Keep bulbs cool and dry until you can plant, up to 3 weeks. Space the plants 6 inches apart and grow in well-drained, rich soil. The tops reach 12 to 18 inches tall, and bulbs mature in 110 to 120 days. With proper conditions, White Bermuda Onions store well for about 2 months after harvest. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Walla Walla Onion (2 Pack)

Easy-to-grow, delicious Bonnie Plants® Walla Walla Heirloom Sweet Onions make the perfect addition to your garden. Each bunch contains 30 to 40 plants, perfect for filling your pantry with homegrown onions. These large, sweet, flavorful onions are the perfect ingredient for onion flatbread, pico de gallo, mango salsa, onion pie, or fritters. A long-day variety that grows best in northern regions when planted in early spring, harvest the onions in summer to use fresh or cure to store. You'll love the flavor, whether you enjoy the onion raw or cooked. The plants produce up to 6-inch bulbs with light-brown skins and white interiors. Onions need full sunlight to produce bulbs. Keep bulbs cool and dry until you can plant, up to 3 weeks. Separate the onions from the bunch, spacing the plants 6 inches apart, and grow in well-drained, rich soil in raised beds or in-ground gardens. The tops reach 12 to 18 inches tall, and bulbs mature in 90 to 100 days. With proper conditions, Walla Walla Heirloom Sweet Onions store well for about 1 month after harvest. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

White Spanish Onion (2 Pack)

For the perfect, flavorful addition to all of your favorite recipes, add Bonnie Plants® White Spanish Onions to your garden-to-table recipes. Each bunch contains 30 to 40 plants, perfect for filling your pantry with homegrown onions. These mild, sweet onions make an easy-to-grow addition to your garden. A long-day variety that grows best in northern regions when planted in early spring, southern gardeners can still enjoy White Spanish Onions as scallions or fresh green onions. You'll love the flavor, whether you enjoy the onion raw or cooked. Try it baked in a sweet onion and zucchini bread, layered on pizza, caramelized with steak, or dipped in batter for a decadent, fried treat. The plants produce up to 6-inch, easy-to-peel bulbs. Onions need full sunlight to produce bulbs. Keep bulbs cool and dry until you can plant, up to 3 weeks. Separate the onions from the bunch, spacing the plants 6 inches apart, and grow in well-drained, rich soil in raised beds or in-ground gardens. The tops reach 12 to 18 inches tall, and bulbs mature in 110 to 120 days. With proper conditions, White Spanish Onions store well for about 3+ months after harvest. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Yellow Spanish Onions (2 pack)

Onions are a staple for every home chef, and when you grow Bonnie Plants® Yellow Spanish Onions in your garden, you'll love the convenience of a pantry filled with homegrown goodness. Each bunch contains 30 to 40 plants, perfect for filling your pantry. These easy-to-grow, flavorful, multi-purpose onions make an ideal ingredient for baking in cassoulets, adding to soups and stews, roasting with meats, dicing in salsa, or grilling for kebabs. A long-day variety that grows best in northern regions when planted in early spring, southern gardeners can still enjoy Yellow Spanish Onions as scallions or fresh green onions. You'll love the flavor, whether you enjoy the onion raw or cooked. The plants produce up to 5-inch bulbs. Onions need full sunlight to produce bulbs. Keep bulbs cool and dry until you can plant, up to 3 weeks. Separate the onions from the bunch, spacing the plants 6 inches apart, and grow in well-drained, rich soil in raised beds or in-ground gardens. The tops reach 12 to 18 inches tall, and bulbs mature in 110 to 120 days. With proper conditions, Yellow Spanish Onions store well for about 4 months after harvest. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Georgia Sweet Onion (2 Pack)

If you love sweet Vidalia® onions, now you can grow your own with Bonnie Plants® Georgia Sweet Onions Yellow Granex Hybrid. Each bunch contains 30 to 40 plants, perfect for filling your pantry with homegrown onions. While only onions grown in a certain part of Georgia can use the brand name, Georgia Sweet is the same delicious onion that you can grow at home. An easy-to-grow addition to your garden, the short-day variety performs beautifully in southern regions. You'll love the flavor of Georgia Sweet, whether you add it to a burger, slice it for salad, bake it in a tart, or use it for French onion soup. The plants produce 3-inch bulbs: perfect to eat like an apple! Onion plants need full sunlight to produce bulbs. Keep bulbs cool and dry until you can plant, up to 3 weeks. Separate the onions from the bunch, spacing the plants 6 inches apart, and grow in well-drained, rich soil in raised beds or in-ground gardens. The tops reach 12 to 18 inches tall, and bulbs mature in 110 to 120 days. With proper conditions, Georgia Sweet Onions store well for about 1 to 2 months after harvest. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Cabbage Plugs (3 Pack)

If you love the crisp crunch of cabbage in your favorite meals, it's time to add Bonnie Plants® O-S Cross Cabbage 3-Pack Plugs to your cool-season garden. A plant plug is a seedling that was started and grown in an individual cell filled with potting soil. These strong, healthy young plants get your garden growing fast: they're ready to plant in raised beds or in-ground gardens in spring or fall. You'll enjoy nurturing your garden from its infancy, without waiting anxiously for seeds to germinate. Instead, you'll receive three young Bonnie Plants® O-S Cross Cabbage plants, ready to get your garden season off to a great start. If you're looking to grow a large garden to feed a big family or want to stock your pantry with preserved food, a garden filled with plugs is a cost-effective choice. Plus, you'll better control what goes into and onto your plants--raising young plants lets you choose how they'll grow, which is especially important if you prefer growing sustainably. Caring for young plants that turn into garden-to-table meals provides a great feeling of satisfaction. Use this delicious, flavorful cabbage in your favorite garden-to-table recipes, like coleslaw, cabbage rolls, egg roll bowls, corned beef and cabbage, soups, or try braising or roasting it for a tasty side dish. Bonnie Plants® O-S Cross Cabbage Plugs grow into large plants that produce a great harvest. Check out our "How to Grow and Care for Plugs" article in our Growing Guides for tips to give your plugs a great start. The plants reach 18 to 30 inches tall and mature in 50 to 60 days. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Bok Choy (2 Pack)

For the perfect multipurpose ingredient in your favorite recipes, add Bonnie Plants® Bok Choy to your garden. This easy-to-grow, cool-season, mild Asian green tastes terrific in your favorite garden-to-table meals. When kissed by frost, Bok Choy develops a sweeter flavor, great for stir-fries, soups, stews, and salads, or braise, grill, or sauté it for a delicious side dish. You can even snack on the crunchy stems like celery! Ideal for spring and fall gardens, Bok Choy looks lovely in landscapes and container gardens, producing a pretty, vase-shaped plant. Use it as a "thriller" in pots surrounded with edible pansies. Plant Bok Choy in full to part-sun in well-draining soil. Space plants 8 to 10 inches apart. Bok Choy grows beautifully in containers, raised beds, and in-ground gardens. Bok Choy grows 12 to 24 inches tall and is ready to harvest in 40 to 60 days. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Tat Soi (2 Pack)

If you're looking for the perfect multipurpose green to add to your cool-season garden, you'll love Bonnie Plants® Tatsoi. As versatile as spinach, this easy-to-grow, mild Asian mustard green tastes terrific in your favorite recipes. When kissed by frost, Tatsoi develops a sweeter flavor, perfect for garden-to-table meals like lasagna, stir-fries, soups, stews, quiches, or simply topping a sandwich in place of lettuce. If you like bok choy, you'll love Tatsoi. Perfect for spring and fall gardens, easy-to-grow Tatsoi not only tastes delicious, it looks lovely, too, with dark-green, spoon-shaped leaves forming compact rosettes. Plant Tatsoi in full to part-sun in well-draining soil. Space plants 6 to 10 inches apart. Tatsoi grows beautifully in containers, raised beds, and in-ground gardens. Tatsoi grows 6 to 8 inches tall and is ready to harvest in 14 to 21 days. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Green Leaf Fennel (2 Pack)

2.32 qt. Black Beauty Eggplant

Eggplant parmesan, ratatouille, baba ghanoush, or simply grilled as a “burger,” you’ll love creating your favorite dishes with Black Beauty eggplant. The gorgeous, delicious, purple-black fruit not only stars in many fabulous recipes, it’s so easy to grow at home for the freshest flavor. Plants produce pretty, prolific harvests in warm weather—keep them well-watered and harvest often. Pick the fruit before the glossy, dark skin begins to fade. (The color and glossiness of the eggplant determine the best time to harvest, rather than the fruit’s size.) Grows beautifully in garden beds or containers. Add a cage to your eggplant to help support stems when heavy with fruit. Place in full sun, and feed regularly. Matures in 80 days.

2.32 qt. Ichiban Eggplant

Pretty, productive, and delicious—Ichiban-type Japanese eggplant meets all of your garden goals! The slim, 10-inch-long, deep purple fruit tastes sweet and mild, making it a perfect choice for grilling and roasting. Chefs love creating culinary treats with this beauty, so imagine how scrumptious your meals will taste when you harvest this lovely homegrown, thin-skinned eggplant just hours before dinner. A hybrid variety, it prefers warm weather but grows well in cooler climates, too, with harvests lasting into fall. Grows beautifully in garden beds or containers. Add a cage to your eggplant to help support stems when heavy with fruit. Place in full sun, and feed regularly. Matures in 50 to 60 days.

2.32 qt. Ghost Pepper

You’ve probably heard of the ghost pepper, as it has made its name as one of the hottest peppers in the world. Fruits ripen from green to bright red, and have thin, wrinkled skins. This is a slow growing plant, but it can sometimes reach up to 4 feet tall. Handle these fiery chili peppers with caution: Wear gloves and long sleeves when harvesting, and don’t let cut peppers—or anything made with them—touch your skin. (Goggles are a good idea, too.) Remember, a very little goes an extremely long way with this pepper. Some Bonnie Plants varieties may not be available at your local stores, as we select and sell varieties best suited to the growing conditions in each region.

2.32 qt. Mammoth Jalapeño Pepper

A giant jalapeño, this one will make whopper poppers. Peppers have a smooth skin and thick flesh, which makes them easier to stuff. Or, use them in salsa, dips, or other recipes as you would normal-sized jalapeños. Plants are resistant to tobacco mosaic virus and potato virus Y.

2.32 qt. Jalapeño Pepper

Named for the town of Jalapa, Mexico, this is the most popular chile pepper in the United States. Jalapeño produces 3-inch, thick-walled, moderately hot pods with deep green color that matures to a bright red. The skin may show a netting pattern as fruit ages, but it does not affect flavor. Often, the heat of the peppers will vary, even those from the same plant. If peppers grow fast, get plenty of water, and are harvested soon, they may be milder than peppers that stay on the plant a long time, or that develop slowly and under stressful conditions. Widely adapted, jalapeño plants yield a bountiful harvest in dry or humid, hot or cool climates. The compact plants grow well in containers. Use jalapeño on nachos or in salsa, or smoke the mature red ones over mesquite chips to make your own chipotle sauce. Jalapeño became the first pepper in space when a bag full of pods accompanied astronauts on the shuttle Columbia in November 1982!

2.32 qt. Poblano Pepper

Mexico's favorite chile pepper! When traditionally ripened to red and dried, this pepper is known as an 'Ancho'; it is also used green, as a 'Poblano', for making chiles rellenos. The thick-walled, mildly hot fruit have a rich, mellow flavor. The name Poblano comes from the valley of Puebla, south of Mexico City, where the peppers were first cultivated. This pepper produces continuously through the summer in climates with warm days and cool nights. This is a big plant, so give it the space it needs when planting: Set it at least 3 to 4 feet from other plants.

2.32 qt. Red Beefsteak Tomato

Beefsteaks are always grown for their flavor and size for slicing and summer sandwiches. This variety produces large, meaty red fruit over a long season on indeterminate plants. Because it matures late compared to many other tomatoes, it will provide a fresh harvest in the latter part of the season. This is an old favorite beloved by gardeners in the Northeast and grown throughout the country. Vigorous vines grow best in tall cages. Resistant to fusarium wilt (F) and nematodes (N).

2.32 qt. Better Boy Tomato

High yields of smooth skinned, large fruit earn Better Boy a spot as one of the most popular tomatoes grown in the US and as one of our all time best sellers. The fruit has excellent classic tomato flavor with just the right balance of acid and sugar. This is a great slicing tomato. It is widely adapted throughout the country. Grow it in a tall cage or tie to a stake for support. The indeterminate vines are resistant to verticillium wilt (V), fusarium wilt (F), and nematodes (N). Organic varieties are only available at retailers.

2.32 qt. Big Boy Tomato

The name, Big Boy, is easy to remember and so is the flavor. This is a big, sandwich-type slicer with smooth, bright red fruit and a flavor that everybody likes. It bears heavily in mid-season, yet the indeterminate vines continue fruiting (though not as heavily) until frost. Plants in our Alabama test garden, where conditions are excellent, have yielded 100 tomatoes each through a 10-week harvest season. Long vines need staking, or grow the plant in a tall cage. Resistant to cracking.

2.32 qt. Bush Early Girl Tomato

This hybrid is a relative of the well-known standard-sized Early Girl yet produces more tomatoes than many other compact varieties. The determinate vines form strong bushes perfect for containers. Bush Early Girl bears a surprising number of delicious tomatoes in a small garden or a pot. In our Alabama test garden, where growing conditions are ideal and the season is long, we average 100 tomatoes or more from each plant. Resistant to verticillium wilt (V), fusarium wilt races 1 and 2 (F), nematodes (N), and tobacco mosaic virus (T).

2.32 qt. Heatmaster Tomato

Heatmaster holds its own in hot Southern gardens, where temperatures are frequently high. A determinate hybrid tomato, plants produce strongly oblong fruits perfect for halving or quartering into salads. Medium-size fruits typically ripen in roughly 75 days. Heatmaster performs well as a fall crop in warmer zones. Plants are resistant to alternaria stem canker (Aal), gray leaf spot (Ss), verticillium (V), fusarium (F), tomato mosaic virus (ToMV), and Southern root-knot nematode (Mi/Ma/Mj).

2.32 qt. Husky Cherry Tomato

This super sweet cherry tomato is a best seller because of its flavor, productivity, and good looks. If you like to snack on cherry tomatoes, this is a great choice. One of the popular "Husky" series developed especially for home gardens, the plant is stout, dark green and really pretty; it's one of the prettiest tomato plants that we grow. The vines are dwarf indeterminate, making them short and husky like a determinate type, usually between 3 and 4 feet, yielding clusters of tasty little cherry tomatoes in a small space over a long period of time. Perfect for pots, too. The dwarf vines stay neat and compact, but give the plant a little support on a stake or cage to keep it upright in rain and wind. Many juicy, sweet cherry tomatoes are borne on vines resistant to verticillium wilt (V) and fusarium wilt (F).

2.32 qt. Roma Tomato

Prized for its use in tomato paste and sauces, Roma produces a large harvest of thick-walled, meaty, bright red, egg-shaped tomatoes about 3 Inches Long and with few seeds. This tomato is not juicy. This is not a slicing tomato. Instead, the flesh is thick and drier so that it will cook down into a thick sauce. Cooking intensifies flavor, too. If you can tomatoes, make your own spaghetti sauce, or like to chop a tomato into an omelet, this is a great choice. It's not too juicy in the pan compared to slicing tomatoes. The fruit freezes well for later cooking, too. The compact, determinate vines are resistant to verticillium wilt (V) and fusarium wilt (F) and widely adapted throughout the US.

2.32 qt. Patio Tomato

Patio hybrid is excellent for containers and small gardens, bearing tasty 3 to 4 oz tomatoes on strong, compact plants that grow only 2 feet tall. The stout stems generally do not need much staking at first, but it won't hurt to have stake or small cage to keep them upright in wind and rain, especially when loaded with fruit. This little plant is surprisingly productive. In our Alabama test garden, where growing conditions are very good, it yields 50 or more tomatoes per plant over an 8-week harvest period. Perfect for containers. Patio is resistant to fusarium wilt (F), alternaria stem canker (A), and gray leaf spot (St). Widely adapted throughout the US.

2.32 qt. Summer Set Tomato

High temperatures don't usually affect fruit set on Summer Set tomato. This hybrid tomato has the genes to set fruit even during summer's intense heat. The large, globe-shaped tomatoes boast a firm texture and ripen relatively quickly. Count on Summer Set to add classic tomato flavor to salads and sandwiches. Fruit resists cracking even during the rainiest growing conditions. Since plants are only semi-determinate, plan to stake or cage them at the time of planting.

Organic Black Beauty Eggplant (2 Pack)

Eggplant parmesan, ratatouille, baba ghanoush, or simply grilled as a “burger,” you’ll love creating your favorite dishes with Black Beauty eggplant. The gorgeous, delicious, purple-black fruit not only stars in many fabulous recipes, it’s so easy to grow at home for the freshest flavor. Plants produce pretty, prolific harvests in warm weather—keep them well-watered and harvest often. Pick the fruit before the glossy, dark skin begins to fade. (The color and glossiness of the eggplant determine the best time to harvest, rather than the fruit’s size.) Grows beautifully in garden beds or containers. Add a cage to your eggplant to help support stems when heavy with fruit. Place in full sun, and feed regularly. Matures in 80 days.

Organic Japanese Eggplant (2 Pack)

Pretty, productive, and delicious — Japanese eggplant meets all of your garden goals! The slim, 8-inch-long, glossy dark purple fruit tastes sweet and mild, making it a perfect choice for grilling and roasting. Chefs love creating culinary treats with this beauty, so imagine how scrumptious your meals will taste when you harvest this lovely homegrown, thin-skinned eggplant just hours before dinner. A hybrid variety, it prefers warm weather but grows well in cooler climates, too, with harvests lasting into fall. Grows beautifully in garden beds or containers. Add a cage to your eggplant to help support stems when heavy with fruit. Place in full sun, and feed regularly. Matures in 70 to 80 days.

Organic Sweet Banana Pepper (2 Pack)

Named for its banana-like shape, this variety bears sweet, mild banana peppers that mature from yellow, to orange, and then to crimson red. Plants fruit prolifically, easily producing up to 25 to 30 pods per plant. Banana peppers are great for frying and pickling, and are an excellent choice for making pepper rings for sandwiches. Great for containers.

Organic Green Bell Pepper (2 Pack)

Organic Red Bell Pepper (2 Pack)

Sweet, juicy, nutritious red fruits add appetizing color to fresh salads and are superb for stuffing. Also great on the grill! The big, blocky peppers (they average around 4 to 6 Ounces) ripen from dark green to bright red. High-yielding plants are well adapted throughout the US. Grow your own and avoid premium prices at the grocery store.

Organic Jalapeño Pepper (2 Pack)

Named for the town of Jalapa, Mexico, this is the most popular chile pepper in the United States. Jalapeño produces 3-inch, thick-walled, moderately hot pods with deep green color that matures to a bright red. The skin may show a netting pattern as fruit ages, but it does not affect flavor. Often, the heat of the peppers will vary, even those from the same plant. If peppers grow fast, get plenty of water, and are harvested soon, they may be milder than peppers that stay on the plant a long time, or that develop slowly and under stressful conditions. Widely adapted, jalapeño plants yield a bountiful harvest in dry or humid, hot or cool climates. The compact plants grow well in containers. Use jalapeño on nachos or in salsa, or smoke the mature red ones over mesquite chips to make your own chipotle sauce. Jalapeño became the first pepper in space when a bag full of pods accompanied astronauts on the shuttle Columbia in November 1982!

Organic Poblano Pepper (2 Pack)

Mexico's favorite chile pepper! When traditionally ripened to red and dried, this pepper is known as an 'Ancho'; it is also used green, as a 'Poblano', for making chiles rellenos. The thick-walled, mildly hot fruit have a rich, mellow flavor. The name Poblano comes from the valley of Puebla, south of Mexico City, where the peppers were first cultivated. This pepper produces continuously through the summer in climates with warm days and cool nights. This is a big plant, so give it the space it needs when planting: Set it at least 3 to 4 feet from other plants.

Organic Serrano Pepper (2 Pack)

This variety is a vigorous bearer of hot, pungent, candle-shaped fruits that mature from green to bright red. Plants do well in most climates and are especially well adapted to hot, humid areas. This pepper is growing in popularity for pickling and salsa, and is the pepper of choice for making pico de gallo.

Organic Better Bush Tomato (2 Pack)

This is a great choice that bears sizeable fruits on a very compact plant that works well in containers and small gardens. Especially strong, bushy plants bear truly tasty, medium-sized tomatoes great for sandwiches and slicing. The heavy foliage of this hybrid helps protect tomatoes from sunburn. In our Alabama test garden where the growing season is long and the soil is ideal, plants produce from 90 to 120 tomatoes each over a two-month harvest period. Keep the big harvest going with successive, monthly plantings through July for a fall harvest. Plants are strong and upright, but will still do best in a small cage or on a stake for support. Resistant to verticillium wilt (V), fusarium wilt (F), and nematodes (N).

Organic Little Bing Cherry Tomato (2 Pack)

If you love tomatoes but are short on space, this is the ideal plant for you. Little Bing’s compact, determinate habit makes it easy to add this tasty tomato anywhere you have full sun—a patio, balcony, or even just outside your kitchen door. The plant may be small, but the cherry-sized tomatoes give you a huge burst of summer flavor. Pop these treats straight into your mouth as a healthy snack, add them to salads, or include them in your favorite Italian cuisine. Abundant, small, red fruits ripen over a few weeks for a large harvest. Enjoy the pretty, green, disease-resistant foliage of Little Bing. It’s an attractive addition to your small-space garden.

Organic Husky Cherry Red Tomato (2 Pack)

This super sweet cherry tomato is a best seller because of its flavor, productivity, and good looks. If you like to snack on cherry tomatoes, this is a great choice. One of the popular "Husky" series developed especially for home gardens, the plant is stout, dark green and really pretty; it's one of the prettiest tomato plants that we grow. The vines are dwarf indeterminate, making them short and husky like a determinate type, usually between 3 and 4 feet, yielding clusters of tasty little cherry tomatoes in a small space over a long period of time. Perfect for pots, too. The dwarf vines stay neat and compact, but give the plant a little support on a stake or cage to keep it upright in rain and wind. Many juicy, sweet cherry tomatoes are borne on vines resistant to verticillium wilt (V) and fusarium wilt (F).

Organic Roma Tomato (2 Pack)

Prized for its use in tomato paste and sauces, Roma produces a large harvest of thick-walled, meaty, bright red, egg-shaped tomatoes about 3 Inches Long and with few seeds. This tomato is not juicy. This is not a slicing tomato. Instead, the flesh is thick and drier so that it will cook down into a thick sauce. Cooking intensifies flavor, too. If you can tomatoes, make your own spaghetti sauce, or like to chop a tomato into an omelet, this is a great choice. It's not too juicy in the pan compared to slicing tomatoes. The fruit freezes well for later cooking, too. The compact, determinate vines are resistant to verticillium wilt (V) and fusarium wilt (F) and widely adapted throughout the US.

Organic Orange Lunchbox Pepper (2 Pack)

Think that you need a big garden to grow delicious food? Think again! The compact nature of Fresh Bites Orange Pepper means it grows beautifully in containers. While the plant may be small, you’ll snack on these pretty, sweet, bright orange peppers all summer long—it’s a highly productive variety. Use the fruits fresh in salads or appetizers or add them to your favorite recipes. You’ll love how these pretty, prolific peppers taste, plus they’ll make a gorgeous addition to your containers.

Woodstock Hyloom Tomato (2 Pack)

If you love the delicious flavor and pretty colors of heirloom tomatoes, you'll adore the improved yield and disease-resistance of Bonnie Plants® Woodstock Hyloom Tomato in your garden. A hybrid variety with the fabulous flavor of heirloom tomatoes, disease-resistant Woodstock Hyloom Tomato produces big yields of gorgeous green and pink bicolor fruit, perfect for your favorite recipes, like tomato pie, salsa, salads, BLTs, bruschetta, kebabs, and caprese salad. Green tomatoes may seem tricky to harvest--but not Woodstock: it's ripe and ready to pick when the fruit shows a pink blush on the bottom. Woodstock Hyloom Tomato prefers full sun and warm temperatures for best performance. Plant outside in spring after danger of frost has passed, spacing plants 36 inches apart. The plant grows beautifully in large containers, raised beds, or in-ground gardens. The indeterminate vine grows 4 to 6 feet tall, so add a strong cage or stake when planting. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Woodstock Hyloom Tomato resists Alternaria Stem Canker (AS), Fusarium Wilt (F), and Late Blight (LB). The fruit matures 75 day after planting. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Harvest Moon Hyloom Tomato (2 Pack)

Savor delicious heirloom tomato flavor in a highly productive, disease-resistant plant when you grow Bonnie Plants® Harvest Moon Hyloom Tomato in your garden. A hybrid variety with the fabulous flavor of heirloom tomatoes, these firm, pretty golden-colored fruits with a beautiful red interior blush taste as great as they look, with a lightly-sweet, low-acid flavor. Use these beauties in salads, salsas, sandwiches, kebabs, bruschetta, or any of your favorite tomato recipes. You'll love the strong fruit set and prolific harvest of 7 to 10 oz. tomatoes all season long. Harvest Moon Hyloom Tomato prefers full sun and warm temperatures for best performance. Plant outside in spring after danger of frost has passed, spacing plants 36 inches apart. The plant grows beautifully in large containers, raised beds, or in-ground gardens. The indeterminate vine grows 4 to 6 feet tall, so add a strong cage or stake when planting. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Harvest Moon Hyloom Tomato resists Late Blight (LB). The fruit matures 75 day after planting. When the top inch of soil feels dry to the touch ensure to water, and feed regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Marmalade Skies Hyloom Tomato (2 Pack)

If you adore the delicious flavor of heirloom tomatoes but crave an easy-to-grow plant, you'll love highly productive, disease-resistant Bonnie Plants® Marmalade Skies Hyloom Tomato. A hybrid variety with the fabulous flavor of heirloom tomatoes, these firm, orange, blemish-free fruit taste great and look lovely in your favorite recipes, like salads, salsas, soups, sauces, sandwiches, kebabs, and bruschetta. The pretty fruit ripen uniformly with no green shoulders, producing an abundant harvest packed with tasty, balanced flavor. You'll enjoy the strong fruit set of 7 to 8 oz. tomatoes all season long. Marmalade Skies Hyloom Tomato prefers full sun and warm temperatures for best performance. Plant outside in spring after danger of frost has passed, spacing plants 36 inches apart. The plant grows beautifully in large containers, raised beds, or in-ground gardens. The indeterminate vine grows 4 to 8 feet tall, so add a strong cage or stake when planting. Feed regularly with Miracle-Gro® plant food and water when first inch of dirt becomes dry. Harvest Moon Hyloom Tomato resists Late Blight (LB). The fruit matures 75 day after planting. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Amelia Tomato (2 Pack)

A great garden tomato, this variety is especially popular in Texas, where it made its debut at the 2004 and 2005 San Antonio Stock Show and Rodeo. Amelia is a hybrid with outstanding disease resistance and resistance to cracking. High-yielding vines bear tomatoes prized for their flavor. Because it makes a nice, neat plant, Amelia is cooperative in containers, too. One of the few tomatoes resistant to spotted wilt virus, it is popular not only in Texas, but throughout the Southeast. These big tomatoes are the size expected from a home garden. Amelia produces a lot of tomatoes (20 to 30 pounds per plant) over about a month's harvest time in our Alabama test garden, where the growing conditions are excellent. Resistant to verticillium wilt (V and V1), fusarium wilt races 1, 2, and 3 (F1, 2, 3), nematodes (N), stemphyllium (ST), and tomato spotted wilt virus (TSWV).

Arkansas Traveler Heirloom Tomato (2 Pack)

Try this heirloom slicer tomato Originating before 1900 in the Ozark Mountains, Arkansas Traveler is prized for very flavorful, medium-sized tomatoes that resist cracking and keep on coming, even in drought and hot weather. Taste is mild, like the pink color of the fruit. Popular in its home state and beyond. Indeterminate vines do best in tall cages.

Black Prince Heirloom Tomato (2 Pack)

Heirloom. Admittedly, it is difficult to imagine growing tomatoes in Siberia, but this delicious heirloom hails from that very region. This is a fairly early tomato, and one that is more apt to set fruit in cool climates. The small, dark-red, slightly pear-shaped fruits begin maturing a little more than 2 months after planting, no matter where you live. Black Prince has been a very productive heirloom in our test garden, yielding from 25 to 40 pounds of tomatoes per plant over a 3-month harvest season. The flavor is worthy of a chef's table! Vigorous vines grow best in tall cages.

Creole Tomato (2 Pack)

For gardeners and cooks in Louisiana, summer is not summer without Creole tomatoes. Although relatively late to ripen, those loyal to Creole tomatoes are willing to wait. Creole tomatoes can tolerate heat and humidity, ripening into a meatier-than-average tomato with outstanding flavor. Developed at LSU for warm, humid areas, the indeterminate vines delight gardeners with high yields of juicy fruit that resists cracking. Vines are vigorous, so use tall cages. Resistant to fusarium wilt and alternaria stem canker.

German Johnson Heirloom Tomato (2 Pack)

Heirloom. For quality that has stood the test of time, German Johnson stands tall — literally. These big, pink-red tomatoes are borne on robust plants that can fill a tomato cage and drape back down again. Give them at least 3 feet between plants and then pick the flavorful sandwich-sized slicers as they ripen. The number of tomatoes may be less than other varieties, but the ones you bring to the table will be worthy of their space in the garden. In our Alabama test garden, where conditions are ideal and the season is long, we harvested an average of 40 fruits per plant. German Johnson calls North Carolina home, so it is suited to life in humidity. This one is a favorite at farmers' markets in the Carolinas in the summer when the local crops come in. Be sure to stake strongly or cage.

Golden Jubilee Tomato (2 Pack)

Heirloom. First introduced in 1943 as an All-America Selection, Jubilee bears large tomatoes with very meaty, thick-walled interiors and mild flavor. The globe-shaped, golden-orange fruit is similar to Sunray. Has meaty, thick walls and few seeds. High yielding. The indeterminate vines benefit from strong staking or caging, and are widely adapted throughout the US except in northernmost portions. Resistant to alternaria stem canker (A).

Heatmaster Tomato (2 Pack)

Heatmaster holds its own in hot Southern gardens, where temperatures are frequently high. A determinate hybrid tomato, plants produce strongly oblong fruits perfect for halving or quartering into salads. Medium-size fruits typically ripen in roughly 75 days. Heatmaster performs well as a fall crop in warmer zones. Plants are resistant to alternaria stem canker (Aal), gray leaf spot (Ss), verticillium (V), fusarium (F), tomato mosaic virus (ToMV), and Southern root-knot nematode (Mi/Ma/Mj).

Jet Star Tomato (2 Pack)

Heavy yields of firm, meaty, low-acid tomatoes are crack-resistant and especially popular in the northern US since its introduction in 1969. The vines are indeterminate but fairly compact. Plants in our Alabama test garden, where conditions are excellent and the harvest season is long, yield more than 100 tomatoes each over a period of couple of months. Resistant to verticillium wilt (V) and fusarium wilt (F).

Juliet Tomato (2 Pack)

Slightly larger than the well-known Santa grape tomato, Juliet bears delicious, sweet fruit on indeterminate vines. Some gardeners refer to it as a mini Roma because of the shape. The wonderfully sweet fruit are crack resistant and remain in good condition on the vine longer than most cherry tomatoes. The fruit are as soft and juicy as cherry tomatoes, they hold up well in salads, even leftovers, and they have a longer shelf life so you can keep them on hand without picking every day. The vigorous vines set lots of fruit on long trusses and keep setting fruit throughout the summer. Quite heat tolerant. Vines are long and vigorous, so give the plant room to tumble over its cage. One of the longest-lasting tomatoes in the garden. Hybrid. Resistant to early blight (AB). Tolerant to late blight (LB).

Lemon Boy Tomato (2 Pack)

Lemon Boy hybrid is an eye-catching tomato with wonderful color and flavor. The deep globe fruit is slightly tangy, but also sweet and mild, meaty, and smooth — perfect for slicing. Adds visual interest to the garden! Vines grow rather tall, so be sure to stake or cage the plant. The highly adaptable indeterminate vines are resistant to verticillium wilt (V), fusarium wilt (F), nematodes (N), alternaria stem canker (A), and gray leaf spot (St).

Mr. Stripey Heirloom Tomato (2 Pack)

Heirloom. These huge, beefsteak-type red-and yellow fruits with a high sugar content are delicious and pretty to slice because of the bi-coloring. Although the variety is called Mr. Stripey, don't expect perfect stripes. This is an heirloom and no two tomatoes are ever the same. The background color of the tomato is yellow to light orange, and the red often appears in little spots that align themselves in stripes radiating from the stem end of the fruit. Indeterminate vines produce through the season; they are vigorous, so use tall cages. Popular in the mid-South and beyond. Resistant to late blight (LB).

Rutgers Heirloom Tomato (2 Pack)

Heirloom. An old favorite, Rutgers is proven to be highly productive. The large, red fruits have a thick flesh with superior flavor. Strong determinate vines yield a large initial crop followed by several flushes of fruit. This is one of those classic tomatoes that has been used as a parent in the breeding of many other hybrids. Seldom has problems with cracking. Resistant to verticillium wilt (V), fusarium wilt (F), and alternaria stem canker (A).

San Marzano Tomato (2 Pack)

Heirloom. Discover why gourmet and home chefs around the world seek out San Marzano tomatoes. These teardrop-shaped, meaty, plum-type tomatoes are famous for their sweet, complex flavor that creates a fabulous pasta sauce. Choose San Marzano tomatoes if you like to can whole tomatoes, whip up homemade tomato sauce, or freeze slow-roasted tomatoes. These tomatoes also taste great chopped into salads and sliced onto sandwiches. These vigorous indeterminate tomatoes produce heavy fruit loads and need sturdy, tall stakes or cages. Expect vines to bear fruit right up to frost. Tuck one plant into a 10-gallon container or half whiskey barrel. San Marzano tomatoes resistant to verticillium wilt and fusarium wilt races 1 and 2.

Summer Set Tomato (2 Pack)

High temperatures don't usually affect fruit set on Summer Set tomato. This hybrid tomato has the genes to set fruit even during summer's intense heat. The large, globe-shaped tomatoes boast a firm texture and ripen relatively quickly. Count on Summer Set to add classic tomato flavor to salads and sandwiches. Fruit resists cracking even during the rainiest growing conditions. Since plants are only semi-determinate, plan to stake or cage them at the time of planting.

Tidy Treats Tomato (2 Pack)

Relish the delicious sweet-acid tomato flavor of fruit grown on a highly productive, disease-resistant plant with Bonnie Plants® Tidy Treats Tomato in your garden. A hybrid variety adored by both chefs and home cooks, these vibrant, prolific, bright-red cherry tomatoes fill your garden with goodness--and your meals with fabulous flavor. Use these cuties in salads, salsas, sauces, bruschetta, or any of your favorite tomato recipes. Or treat yourself to a fresh-from-the-vine snack as you work in the garden. There's nothing like the flavor of a sun-warmed cherry tomato just-picked from the vine. You'll love the abundant clusters of cherry tomatoes on compact plants all season long. Tidy Treats Tomato prefers full sun and warm temperatures for best performance. Plant outside in spring after danger of frost has passed, spacing plants 36 inches apart. The plant grows beautifully in large containers, raised beds, or in-ground gardens. The compact indeterminate vine grows 3 to 6 feet tall, so add a strong cage or stake when planting. Tidy Treats Tomato resists Fusarium Wilt (F1) and Verticillium Wilt (V). The fruit matures 50 to 55 day after planting. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Tomatillo Tomato (2 Pack)

Heirloom. Very easy to grow. This is not a tomato, but is a relative with a very tart, unique flavor that is the key ingredient in salsa verde. Tomatillo is a round, green fruit produced inside a papery husk, which also earns it the name husk tomato. The papery husk is removed before eating. The fruit is used while it is still a green color. If you open the husk and it has begun to turn yellow, it is actually past its prime. A popular Mexican and Southwestern ingredient for sauces and salads. You will need two or more tomatillo plants for the blooms to be pollinated and fruit to be produced..

Yellow Pear Heirloom Tomato (2 Pack)

Heirloom. Long, indeterminate vines produce a seemingly endless supply of mild flavored, pear-shaped tomatoes all summer. The tiny tomatoes are borne in clusters. This is one of the prettiest tomatoes in the garden -- it's beautiful in salads! This variety is known to bear fruit dependably through summer weather. Vines can grow 8 feet or longer, so give them a tall support or place to ramble. Moderately resistant to late blight (LB).

White Hybrid Cauliflower (2 Pack)

Inner leaves wrap to protect the deep, white curds. Produces heavy yields. Try raw with dips or broken into salads. More resistant to cold than many cauliflower varieties. Rich in vitamin C.

Bonnie's Choice Collards (2 Pack)

If you love growing food all year long, you'll adore Bonnie's Choice Collard Greens in your garden. A cool-season vegetable that tastes sweetest after frost, collard greens add fabulous flavor to garden-to-table meals during chilly days. Paired with black-eyed peas as a traditional New Year's meal, collard greens make a great addition to recipes year-round. Add the greens to soups or stews, shred them in casseroles, simmer with pork, use young leaves in salads or wraps--or purée them for an interesting pesto. Collard greens need full sunlight and prefer cool temperatures for best flavor, so plant them in spring or fall. Space collards 24 to 36 inches apart, and plant in well-drained, nutrient-rich Miracle-Gro® soil. The plant grows 24 to 36 inches tall and matures in 35 to 45 days. Collard greens grow beautifully in large containers, raised beds, or in-ground gardens. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Anaheim Hot Pepper (2 Pack)

Also called a New Mexico or California chile, this is a green, chile-type, mildly hot pepper that ripens to a pretty deep red. The thick-walled fruit is the classic pepper used for chiles rellenos, soups, and stews. Rich, mellow flavor. Plants are disease resistant. Plants bear continously through summer where nighttime temperatures aren't higher than 90 degrees. This is also the variety that has been most widely grown and dried to make ristras, or string of dried Chile peppers, that are a New Mexico tradition. Originating as a practical way for farmers to cure peppers to keep a long time, the pretty strings of dozens of dried red peppers have taken on ornamental value as well.

Big Bertha Bell Pepper (2 Pack)

The largest elongated bell pepper available! Thick-walled, 7-inch long fruit ripen to red. Plants are disease resistant. Ideal for giant stuffed peppers. Big Bertha plants in our Alabama test garden produce 7 to 12 pounds of peppers each over a harvest season that runs from May through October. Obviously, your results will depend on care and the length of the warm season in your locale. This is a big plant, so use a tomato cage or stakes to support because when the stems get heavy with big fruit, they can break in wind or rain.

Cajun Bell Pepper (2 Pack)

True to its name, Cajun Belle pepper is an awesome pepper because it gives you all the flavor of a sweet pepper combined with a mild but spicy heat that adds zip to any dish. This 2010 All America winner is just plain cute, too. We love the way the little peppers ripen from lime green to orange to red. You can eat them at any stage, but the longer they stay on the plant, the warmer they get. Plants are robust and disease tolerant yet relatively small, growing about 2 feet tall by 2 feet wide. They're ideal for small gardens or containers. Each fruit is 2 to 3 Inches Long, with 3 to 4 lobes to make a small, thin walled blocky miniature pepper. Allowed to remain on the plant to maturity, they turn glossy red and grow increasingly flavorful. Plants in our Alabama test garden (where the long harvest season lasts from May through October) easily yield more than 150 peppers each. Of course, yield in your garden will depend on care and the length of your warm growing season.

Orange Bell Pepper (2 Pack)

A very sweet hybrid, this beauty ripens from green to a beautiful deep, tangerine orange. Big blocky fruits with thick walls are a great source of antioxidants! The sweetest of the colored peppers. Try it in salsa, salads, or cooking. Plants are resistant to tobacco mosaic virus.

Purple Bell Pepper (2 Pack)

These purple peppers are guaranteed to spark conversation in the garden and on a dinner plate. Colored a rich, deep purple, they have terrific sweet bell flavor to go with their good looks. Peppers start green, shift to white, and then develop purple stripes that eventually cover the whole fruit. The purple skin contrasts beautifully with lime green flesh. It's a stunning combination that really dresses up fresh veggie trays, sandwiches, salads, and other dishes. This pepper tolerates high heat and humidity and thrives in Southern gardens. Plants grow 18 to 24 inches tall and bear fruit until frost. Space plants 20 to 24 inches apart. Merlot is resistant to tobacco mosaic virus and bacterial leaf spot races 1, 2, and 3.

Chile De Arbol Pepper (2 Pack)

Chili de Arbol blends fiery heat with smoky flavors that really enhance Mexican cooking. Tall plants (up to 4 feet) bear heavy loads of slender, curved peppers all summer long. This heirloom pepper hails from Chihuahua, Mexico, and is the pepper seen most often in dried pepper strings (ristras) or wreaths because fruits retain their bright red color after drying.

Red Hot Chili Pepper (2 Pack)

Can you take the heat? Red Hot Chili Pepper is hot in more ways than just its Scoville rating—it’s a sizzling edible-ornamental addition to gardens, too! The semi-compact plant produces brilliant clusters of upward-facing, cone-shaped chili peppers that begin pale green, turn vibrant orange, and then mature to fiery red. Great for sauces, drying, and, of course, chili. Or, if your taste buds fear the heat, plant it in a pot and simply enjoy the view! Scoville rating of 40,000 to 50,000. Wear gloves when handling.

Cowhorn Pepper (2 Pack)

These large, thick-walled cayenne peppers are named for their shape. The fruit turns bright red when mature and are quite hot. The wrinkled fruit are excellent for sauces and drying.

Fresno Chili Pepper (2 Pack)

Heirloom. Fresno chili is a jalapeño-style chili, but hotter than most jalapeños. High yields of medium-sized fruit are borne on short, upright plants. The peppers ripen from green to red. Excellent for picking, canning, sauces, and salsas. Vigorous 24 to 30 inch tall plants have dense, dark green foliage and are resistant to tobacco mosaic virus. A good pickler, the fruit is also ready to eat at a mature green stage, even before it turns red.

Gypsy Pepper (2 Pack)

This elongated, 3-lobed beauty performs well in hot and cool regions. Great for frying or in salads. Ripens from light greenish yellow to orange to red. A sweet pepper similar to Romanian Sweet. Resistant to tobacco mosaic virus.

Mammoth Jalapeño Pepper (2 Pack)

A giant jalapeño, this one will make whopper poppers. Peppers have a smooth skin and thick flesh, which makes them easier to stuff. Or, use them in salsa, dips, or other recipes as you would normal-sized jalapeños. Plants are resistant to tobacco mosaic virus and potato virus Y.

Mexibell Pepper (2 Pack)

This unique hybrid pepper combines the characteristics of bell and hot peppers to produce a bell with a kick. Mexibell bears large, flat, wide, bell-shaped peppers that mature from green to red. Remove the seed core and ribs for milder taste. An All America winner, it grows well throughout the country. It will not cause nearby bell peppers to produce hot fruits, but could cross-pollinate with them and produce seeds that would affect next year's crop if you save seed.

New Mexico Big Jim Pepper (2 Pack)

Introduced in 1975 by New Mexico State University, this cross between a Peruvian chile and various types from New Mexico produces high yields of bright green, mildly hot fruit that mature to red. It is popular because of the very long, tasty, 10- to 12-inch pods. An obvious choice for chiles rellenos, Big Jim may vary some in pungency from plant to plant.

Santa Fe Grande Pepper (2 Pack)

A pretty chile, Santa Fe Grande pepper (also known as Guero) matures from yellow to orange-red with mild heat and slight sweetness. It works well either cooked or fresh for salads, salsas, and other dishes based on chile peppers. Plants grow about 2 feet tall and are resistant to tobacco mosaic virus.

Cubanelle Pepper (2 Pack)

This yellow-green to red tapered fruit is prized for a sweet, mild flesh that is growing in popularity because of its rich flavor and pretty colors for frying and cooking. The thin-walled pepper is especially suited for quick cooking. Popular in dishes of Spanish, Italian, and Slavic descent, many cooks prefer it to bell types. In the garden, Cubanelle peppers are unique, often growing in imperfect shapes and changing color from green/yellow to shades of orange to red. Don't be surprised if the some of the peppers curl and twist a bit. No two seem to ever be alike — it's part of of their charm.