Big Beef Tomato
Be the first on your block with a giant tomato by growing this early beefsteak hybrid. A 1994 All America Selections winner, it boasts great disease resistance.

Big Beef Tomato

  • Light: Full sun
  • Fruit size: 12 to 16 oz.
  • Matures: 73 days after planting
  • Spacing: 36 inches apart
  • Plant type: Indeterminate

For years gardeners wanted a large, beefsteak-type tomato that was delicious, early to bear, and highly disease resistant. Finally in 1994 those wishes came true with Big Beef. The large fruit has old-time tomato flavor and the vines are resistant to many of the problems that can discourage gardeners. The fruit is borne on vigorous, indeterminate vines from summer until frost. Compared to other beefsteak types, Big Beef is early and will set fruit reliably even in cool, wet weather. We harvest dozens of tomatoes from each plant in our Alabama test garden, where the harvest season lasts two full months and the growing conditions are very good. It grows well throughout the country, earning it an All America Selections designation in 1994; it has since grown to be a national favorite. Vines grow long, so give the plant the support of a tall cage or stake.

Resistant to verticillium wilt (V), fusarium wilt (F) races 1 and 2, nematodes (N), and alternaria stem canker (ASC), gray leaf spot (St), and tobacco mosaic virus (TMV).

For gardeners who enjoy plant history and interesting facts, Colen Wyatt, the breeder of this variety, was one of the most successful home garden vegetable plant breeders in the last half of the 20th century. He also bred Celebrity and Husky Gold tomatoes, which are both also AAS Winners.

Some Bonnie Plants varieties may not be available in your local area, due to different variables in certain regions. Also, if any variety is a limited, regional variety it will be noted on the pertinent variety page.

Big Beef Tomato is rated 4.7 out of 5 by 9.
Rated 5 out of 5 by from great tomato plant: I grow these from seed, usually plant about 100 plants in my garden, and give away twice that many plants to friends and realatives. Once they try them they are hooked on big beef. I've been growing tomato plants for 20 years,
Date published: 2016-03-12
Rated 5 out of 5 by from I have grown a big beef tomto and it tastes the best as they are very juicy.
Date published: 2015-08-28
Rated 4 out of 5 by from Big Beef Tomato: I have grown the Big Beef tomato in my garden for the past 6 years. The first 3 years I also planted other types of tomato as a back-up. The past 3 years I eliminated the back-up. This one has it all.
Date published: 2016-03-12
Rated 5 out of 5 by from I have been growing Big Beef for fresh market sales for 5 years. For years I have grown Jet Star. This variety has been a big hit at roadside stands and produce markets specializing in homegrown produce.
Date published: 2016-01-27
Rated 5 out of 5 by from Great tomato!: One of the juiciest, best-tasting tomatoes I have ever raised. My garden does not get but 3-4 hours of sun, but they grow great anyway! Thanks!
Date published: 2016-03-12
Rated 5 out of 5 by from Best tomatoes by far. I have planted as many as 10 different types in the same garden and these are the best. Only plant big beef and cherry now.
Date published: 2015-04-27
Rated 4 out of 5 by from See info in Pros: See info under Pros - Do give this one a start next year. You'll be pleasantly surprised.
Date published: 2016-03-12
Rated 4 out of 5 by from Great Tomato: Huge yields on a robust plant. Large fruits. This is a variety to show off and first time growers. Flavor was good for a hybrid.
Date published: 2016-03-12
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