Bonnie Spinach
This variety of spinach produces large, flavorful, semi-crinkled leaves.

Bonnie Spinach

  • Light: Full sun to part shade
  • Matures: 40 days
  • Plant spacing: 12 inches apart
  • Plant size: 8 to 10 inches tall and wide

This variety of dark green spinach has been a standout in many regions, including the North. It is slow to bolt and suitable for spring, summer, and fall planting. The full, upright plants produce high yields of large, triangular leaves that are rich in the phytonutrient lutein. Both frost and heat tolerant.

Some Bonnie Plants varieties may not be available in your local area, due to different variables in certain regions. Also, if any variety is a limited, regional variety it will be noted on the pertinent variety page.

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Bonnie Spinach is rated 4.2 out of 5 by 5.
Rated 1 out of 5 by from 5 of 6 went immediately to seed Picked up 6 plants at Lowes. Planted and within 2 weeks they spouted about 6 inches but went right to seed (very long stem, Ugly leaves and "flower on top". We are so disappointed. Doesn't look like there is a way to save them. 1 looks good as can see from photo below. Last year we had ok lunck but quantity was little so we thought we'd try more plants this year - looks like maybe a few leaves for salad adder.
Date published: 2017-06-11
Rated 5 out of 5 by from I LOVE SPINACH! yum! it is my new favorite vegetable!
Date published: 2016-04-07
Rated 5 out of 5 by from Wonderful Spinach: Wonderful spinach. It grows well and holds in the warm weather longer than most varieties. The leaves are tender and flavorful. It is the only variety of spinach that my husband will eat!
Date published: 2016-03-12
Rated 5 out of 5 by from We planted six of these in our small garden last year and really enjoyed them. This year we have planted 12 and hope this will be enough. Great variety for taste, ease of growing and yield.
Date published: 2016-03-10
Rated 5 out of 5 by from Excellent as a beginner gardener veggie! Great yield, great taste. Works well as a salad or sautéed.
Date published: 2015-05-11
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