- Light: Full sun
- Plant type: Perennial
- Stalk size: 18 to 24 inches
- Matures: Second year
- Plant spacing: 36 to 60 inches apart
- Plant size: Up to 4 feet wide and 4 feet tall
Heirloom. Best known as an ingredient in pies and tarts, rhubarb is a perennial with edible celery-like stalks. The leaves contain high concentrations of oxalic acid and should not be eaten. While rhubarb is sometimes eaten raw with sugar sprinkled on it, most uses for this plant are in recipes where its tart flavor is a unique addition. Because it is perennial, choose a permanent spot in your garden for rhubarb. Plant so that crowns are 4 inches deep.
Some Bonnie Plants® varieties may not be available in your local area, due to different variables in certain regions. Also, if any variety is a limited, regional variety it will be noted on the pertinent variety page.