Garden Fresh Pico de Gallo

Make this pico de gallo recipe using fresh ingredients straight ffrom your garden.

Garden Fresh Pico de Gallo

Turn basic pico de gallo up a notch by making it with tomatoes, onions and cilantro picked fresh from your garden. Then, serve it with tortilla chips, put it on top of tacos, eggs, or a baked potato, mix it with rice—use your imagination!  It's also super easy to tweak this pico de gallo recipe to create a variety of flavor combinations that perfectly suit your palate.


  • 6 to 8 large garden tomatoes
  • 2 medium sweet onions (such as Georgia Sweet or Texas Sweet)
  • 1 large bunch of cilantro stems
  • Salt to taste


  • Dice all the ingredients into small pieces. Combine them in a bowl, stir and salt to taste.
  • Let the mixture sit for a couple of hours before serving so the flavors can blend.
  • Once you begin with this basic recipe, you can tweak it by adding ingredients such as lime juice, sliced jalapeno pepper, or finely chopped mango to suit your taste.
Garden Fresh Pico de Gallo Recipe